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Aktivitas antioksidan pada berbagai jenis kacang
" The objectives of this research were to determine antioxidant activity of eight different beans, included snap bean (Phaseolus vulgaris L), pigeon pea (Cajanus cajan (L.) Millsp.), mung bean (Phaseolus aureus L.), pea bean (Pisum sativum L.), soybean (Glycine max (L.) Merr.), kidney bean (Phaseolus vulgaris L.), yardlong bean (Vigna sinensis var. sesquipedalis L), and cowpea (Vigna unguiculataL.). Each bean was milled then extracted in 80% ethanol. The extract was evaporated to find antioxidant crude extract. ... "
580 AGR 19 (1-4) 2006
Artikel Jurnal  Universitas Indonesia Library