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The objective of this research was to reduce coconut sugar melting by enhancing glass transition temperature (Tg). Silicone dioxide (SiO2) and magnesium carbonate (MgCO3) were added before the coconut sugar was formed. Concentrations of SiO2 and MgCO3 were 0.5 %, 1.0 %, and 1.5 % respectively. Analysis was conducted for solidification temperature, moisture content, water activity, and glass transition temperature of coconut sugar. In this research, the glass transition temperature or coconut sugar was measured ...
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580 AGR 19 (1-4) 2006
Artikel Jurnal Universitas Indonesia Library
