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Ditemukan 2 dokumen yang sesuai dengan query
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Subagja
Optimasi metode analisis katekin dan epikatekin dalam biji kakao serta produk olahnnya secara kroma tografi cair spektrometri massa = Optimization on Analytical Methods of Catechin and Epicatechin in Cacao Bean and Cacao Products Using Liquid Chromatography Mass Spectrometry
" Cacao bean Processing into its products may affect catechin and epicatechin contents in the final products. Temperature treatments during cacao processing can induce epimerization reaction of (-)-epicatechin to be (-)-catechin. The aims of this study were : (1) to obtain the valid analytical method which can be used to analyze catechin and epicatechin in cacao bean and cacao products by liquid chromatography mass spectrometry, and (2) to know the influence of temperature during Processing of ... "
Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2009
T26093
UI - Tesis Open  Universitas Indonesia Library
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Subagja
Optimasi metode analisis katekin dan epikatekin dalam biji kakao serta produk olahnnya secara kromatografi cair spektrometri massa = Optimization on Analytical Methods of Catechin and Epicatechin in Cacao Bean and Cacao Products Using Liquid Chromatography Mass Spectrometry
" Cacao bean Processing into its products may affect catechin and epicatechin contents in the final products. Temperature treatments during cacao processing can induce epimerization reaction of (-)-epicatechin to be (-)-catechin. The aims of this study were : (1) to obtain the valid analytical method which can be used to analyze catechin and epicatechin in cacao bean and cacao products by liquid chromatography mass spectrometry, and (2) to know the influence of temperature during Processing of ... "
Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2009
T39560
UI - Tesis Open  Universitas Indonesia Library