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"Like other international jurisdictions, the Canadian health sector faces significant demands for change and improvement to meet the needs of the 21st Century. To achieve that goal, highly sophisticated and capable leaders are required across all dimensions of the health system. Bringing Leadership to Life in Health: LEADS in a Caring Environment examines the essence of leadership itself and what it means to be a leader in today's world. The authors describe key challenges that demand reform in the health sector, examine why better leadership is the source code for better system performance, and look at the issues that stand in the way of getting that leadership. This book describes the five domains of the Caring Environment capabilities framework: Lead Self, Engage Others, Achieve Results, Develop Coalitions, and Systems Transformation. Bringing Leadership to Life in Health: LEADS in a Caring Environment is a simple, easily accessible, and research informed book which will explain the LEADS in a Caring Environment capabilities framework that has been adopted across Canada as the foundation for health leadership talent management. This book will illustrate this framework through supportive research, relevant stories solicited from health leaders at all levels as well as the inclusion of "learning moments" to help the readers reflect on their own experiences."

"ABSTRAKPenelitian ini bertujuan untuk mempelajari pengaruh faktor sosiodemografiterhadap perilaku membawa tas belanja sendiri untuk mengurangi tas plastikberdasarkan data hasil Survei Perilaku Peduli Lingkungan Hidup 2013. Hasilregresi logit multinomial menunjukan terdapat pengaruh faktor sosiodemografiterhadap perilaku membawa tas belanja sendiri untuk mengurangi tas plastik.Faktor sosiodemografi yang paling berpengaruh terhadap perilaku seringmembawa tas belanja sendiri untuk mengurangi tas plastik berturut-turut adalah daerah tempat tinggal, keterpaparan informasi terkait lingkungan secara langsung, keterpaparan informasi terkait lingkungan melalui media, status kawin, jenis kelamin, status kerja, umur, pendapatan, pengetahuan tentang pengelolaan sampah, dan pendidikan.

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ABSTRACTThis research aims to study the influence of sociodemographic factors onthe behavior of bringing reusable shopping bag to reduce plastic bag based on data from the 2013 Environmental Caring Attitude Survey employing multinomial logistic regression. The results of the analysis show that statistically socioeconomic and demographic factors have significant on the behavior of bringing reusable shopping bag. The strongest factor is the place of residence followed by exposure of information related to the environment directly, exposure of information related to the environment through the media, marital status, gender, employment status, age, income, knowledge of waste management, and education."

"Berat badan lebih dan obesitas merupakan permasalahan kesehatan yang terus menerus meningkat prevalensinya dan tidak hanya terjadi pada orang dewasa melainkan juga pada anak-anak, terutama di daerah perkotaan. Bahaya komplikasi morbiditas dari berat badan lebih dan obesitas pada anak-anak yang mengkhawatirkan meningkatkan kesadaran untuk menemukan faktor-faktor risikonya agar dapat menjadi dasar upaya pencegahan. Penelitian ini bertujuan mengetahui hubungan faktor kebiasaan makan dengan kejadian berat badan lebih dan obesitas pada anak. Penelitian ini menggunakan desain studi cross-sectional dan metode stratified random sampling. Pengumpulan data dilakukan pada Januari 2013 dengan total jumlah sampel 288 siswa yaitu 48 orang siswa dari masing-masing kelas 1-6 SDN Duren Sawit 08 Pagi Jakarta. Metode pengumpulan data untuk menilai status nutrisi berat badan lebih dan tidak lebih melalui penghitungan indeks masa tubuh (IMT) dari data antropometri dan data kebiasaan makan melalui kuesioner yang diisi oleh orang tua siswa. Data kemudian dianalisis menggunakan uji chi-square. Hasil penelitian ini menemukan bahwa proporsi subjek dengan berat badan lebih adalah 74 orang (25,7 %). Kelompok subjek dengan kebiasaan memakan jenis makanan vegetarian dari kategori makanan sehat, jenis sayuran hijau dari kategori makanan tradisional, jenis keripik dari kategori snack, dan jenis makanan siap saji dari kategori junk food menunjukkan adanya perbedaan proporsi berat badan lebih yang bermakna secara statistik.

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Overweight and obesity are the health problems that keeps raising on prevalence and they occur not only in adults but also in children, especially in big cities. The danger of the morbid complications is alarming that it raise an awareness to discover the risk factors to be a basis for prevention. This study aimed to understand the association between eating behaviour and the proportion of overweight and obesity in children.

The study used a cross-sectional design and stratified random sampling method. Data collection was done in January 2013 with a total sample of 288 elementary school students which consist of 48 students from each class from grade 1-6 of SDN Duren Sawit 08 Pagi Jakarta. The method used to collect data to assess the subjects? nutritional status of overweight or not overweight was by calculating body mass index (BMI) from antropometric data and eating behaviour data from a questionnaire filled by the parents. The data was then analyzed with chi-square test.

The result of this study found out that the proportion of subjects with overweight is 74 students (25,7 %). Subject groups with the habit of eating vegetarian food from healthy food category, green vegetables from traditional food category, chips from snack category, and take away from junk food category shows a statistically significant different overweight proportion."