Ditemukan 28 dokumen yang sesuai dengan query
Earle, Liz
London: Boxtree, 1995
616.975 EAR f
Buku Teks Universitas Indonesia Library
New York: VCH, 1996
616.97 FOO
Buku Teks Universitas Indonesia Library
Thailand: The Allergy And Immunology Society of Thailand, 1989
AS
Majalah, Jurnal, Buletin Universitas Indonesia Library
Davies, Robert J.
New York: Oxford University Press, 1989
616.97 DAV a
Buku Teks Universitas Indonesia Library
Zakiudin Munasir
Jakarta : Kompas Media Nusantara , 2016
618.970 75 ZAK m
Buku Teks Universitas Indonesia Library
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"Focusing on human immunology and biology, while also reporting on scientific experimentation and advancement, this book provides comprehensive coverage of state-of-the-art basic science as well as authoritative guidance on the practical aspects of day-to-day diagnosis and management." -- Publisher. ...
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Philadelphia, Pennsylvania : Elsevier Saunders, 2014
616.97 MID
Buku Teks Universitas Indonesia Library
Rivera, Rudy
United States: Prima Health, 1998
616.975 RIV y
Buku Teks Universitas Indonesia Library
Yolanda Candra
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Dalam beberapa tahun terakhir, angka kejadian alergi terus meningkat tajam baik di dalam negeri maupun luar negeri. World Allergy Organization (WAO) menyebutkan 22% penduduk dunia menderita alergi dan terus meningkat setiap tahun. Alergi makanan merupakan suatu kondisi yang disebabkan oleh reaksi IgE terhadap bahan (zat kimia) makanan. Alergi makanan dapat mengganggu fungsi otak dan sistem organ tubuh serta mempengaruhi kualitas hidup seseorang.
Penelitian ini dilakukan untuk mengetahui gambaran sensitivitas terhadap alergen makanan di Poli Alergi Imunologi ...
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[Direktorat Riset dan Pengabdian Masyarakat UI;Universitas Indonesia. Fakultas Kesehatan Masyarakat;Universitas Indonesia. Fakultas Kesehatan Masyarakat;Universitas Indonesia. Fakultas Kesehatan Masyarakat;Universitas Indonesia. Fakultas Kesehatan Masyarakat;Universitas Indonesia. Fakultas Kesehatan Masyarakat, Universitas Indonesia], 2011
PDF
Artikel Jurnal Universitas Indonesia Library
Young Hyo Kim
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Abstrak
Glycolysis is a process that rapidly converts glucose to lactate to produce adenosine triphosphate (ATP) under anaerobic conditions and occurs in all eukaryotic and prokaryotic cells. On the other hand, the hexosamine biosynthetic pathway (HBP) converts glucose to intermediate products like UDP-N-acetylglucosamine, which is critical for post-translational modifications of proteins, such as protein glycosylation. These 2 pathways are well known to contribute to glucose metabolism, but recent studies indicate modulation of these pathways can alter ...
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Suwon Korea: The Korean Academy of Asthma, Allergy and Clinical Immunology, 2018
610 AAIR 10:1 (2018)
Artikel Jurnal Universitas Indonesia Library
Sastry, Apurba S
New Delhi: Jaypee Brothers Medical Publishers, 2019
616.96 SAS e
Buku Teks Universitas Indonesia Library
