Ditemukan 1 dokumen yang sesuai dengan query
Devina Yastani
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Background: Recently, honey has been widely used as a sweetener. Along with the people's awareness to control the intake of calorie, the consumption of lowcalorie sweetener is increasing as well. How much these sweeteners contribute to caries process, however, are still unknown.
Objective: To compare the changes of viscosity, pH, and buffering capacity of saliva after consuming water containing honey and low calorie sweetener.
Method: Each research subject aged 20-22 years old was asked to ...
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Jakarta: Fakultas Kedokteran Gigi Universitas Indonesia, 2008
S-Pdf
UI - Skripsi Open Universitas Indonesia Library
