Ditemukan 2 dokumen yang sesuai dengan query
Rodolfo Paoletti, editor
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This state of the art text thoroughly explores the different aspects of the relationship between chocolate and health. After introductory discussion of the historical background, careful attention is devoted to technological developments designed to improve the health-giving qualities of chocolate and biochemical and clinical trials of cocoa and its components. Various health impacts of cocoa and chocolate are thoroughly evaluated, including acute vascular effects and effects on blood pressure, blood lipids, and platelets. Psychological drivers ...
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Milan: [, Springer], 2012
e20410762
eBooks Universitas Indonesia Library
New York: CRC Pres, [2009;2009;2009, 2009]
R 664.907 HAN
Buku Referensi Universitas Indonesia Library
