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Hasil Pencarian

Ditemukan 36 dokumen yang sesuai dengan query
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Rista Aristiteka D.
Pembuatan katalis padatan superbasa untuk studi uji katalitik reaksi isomerisasi eugenol
Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2000
S29677
UI - Skripsi Membership  Universitas Indonesia Library
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Heri Hermansyah
Consecutive Reaction Model For Triglyceride Hydrolysis using Lipase
" A large number of studies have been made on the triglyceride hydrolysis using lipase. However, the kinetics of the formation behavior of the intermediates, such as the diglyceride and monoglyceride, is still not clear, Triolein was hydrolyzed by Candida rugosa lipase in the biphasic oil-water system having a definite interfacial area. The ejects of the operating factor, such as the oil-water interfacial area and the initial enzyme concentration, on the consecutive hydrolysis behavior were investigated ... "
Depok: Fakultas Teknik Universitas Indonesia, 2007
JUTE-21-2-Jun2007-151
Artikel Jurnal  Universitas Indonesia Library
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Varitha Ariyabukalakorn
Effects and Chemical Contents of Hydrolysis Modification of Aqueous Roselle Extract to Reflect the Antioxidant and Anti-Inflammatory Effects
Pathum Thani: Thammasat University, 2019
670 STA 24:2 (2019)
Artikel Jurnal  Universitas Indonesia Library
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Mi`rajunnisa
Isolasi Selulase dari Galur Kapang Terpilih Penicillium sp. dan Penggunaannya untuk Pembuatan Selulosa Mikrokristal dari Kulit Buah Kapuk (Ceiba pentandra (L.) Gaertn) = Cellulase Isolation of selected mold Penicillium sp. for Microcrystalline Cellulose from Kapok (Ceiba pentandra (L.) Gaertn).
" ABSTRAK
Penelitian ini bertujuan untuk mendapatkan enzim selulase dari kapang terpilih untuk pembuatan selulosa mikrokristal dari kulit buah kapuk. Alfa selulosa didapatkan melalui biodelignifikasi dan enzim selulase murni diperoleh dari galur kapang terpilih. Selulosa mikrokristal didapatkan melalui hidrolisis enzimatis dengan enzim selulase yang telah dimurnikan, lalu diidentifikasi dengan analisa kualitatif Fourier transformed infrared spectroscopy (FTIR), dan differential scanning calorimetry (DSC), diikuti oleh karakterisasi selulosa mikrokristal seperti x-ray diffraction (XRD), analisis ukuran dan distribusi partikel, dan pengukuran scanning electron microscope-energy dispersive x-ray (SEM-EDX). Hasil penelitian menunjukkan ... "
2019
T55018
UI - Tesis Membership  Universitas Indonesia Library
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Muhammad Furqon
Preparasi MFC (micro fibril cellulose) serat sorghum bicolor sorghum sp. melalui pemutihan dengan katalis tempo = Preparation of mfc (microfibril cellulose sorghum) bicolor fiber sorghum sp. through bleaching with tempo catalyst
Depok: Fakultas Teknik Universitas Indonesia, 2016
S63207
UI - Skripsi Membership  Universitas Indonesia Library
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Nuclear hydrogen production handbook
Boca Raton : CRC Pres, 2011
665.81 NUC
Buku Teks  Universitas Indonesia Library
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Pengaruh kondisi operasi proses hidrolisis jagung manis (Zea Mays Saccharata) terhadap kandungan glukosa
" The aim of this research is to determine the optimal conditions of pressure and time operation of glucose content as hydrplysis product of sweet corn starch (Zea Mays Saccharata) and acid. Glucose content (%) converted to value by using luff scrhool method. Research variables were pressure (10.15.20.25.30 psi) and time operation (30,60,90,120,180 minutes). The maize particle used is 120 mesh at pH 3. The syrup content from the treatments varied from ... "
Artikel Jurnal  Universitas Indonesia Library
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Nadiem Anwar
Peningkatan unjuk kerja hidrolisis enzimatik jerami padi menggunakan campuran selulase kasar dari Trichoderma reesei dan Aspergillus niger = Increasing the performance of enzymatic hydrolysis of rice straw using mixed crude cellulases from Trichoderma reesei and Aspergillus niger
" ABSTRAK
Tujuan dari penelitian ini adalah untuk membandingkan efektivitas campuran enzim selulase kasar dari Trichoderma reesei dan Aspergillus niger dengan selulase A. niger komersial dari Fluka Biochemika serta mempelajari pengaruh ratio enzim dengan substrat terhadap unjuk kerja hidrolisis. Enzim kasar dibuat dengan cara fermentasi padat dengan media sederhana. Satu unit aktivitas selulase kasar dari A. niger dicampur dengan dua unit aktivitas selulase kasar dari T. reesei. Jerami padi yang akan dihidrolisis terlebih dahulu digiling dan diayak 120?140 mesh kemudian didelignifikasi menggunakan larutan NaOH ... "
[Direktorat Riset dan Pengabdian Masyarakat UI;Institut Teknologi Sepuluh Nopember. Fakultas Teknologi Industri;Institut Teknologi Sepuluh Nopember. Fakultas Teknologi Industri;Institut Teknologi Sepuluh Nopember. Fakultas Teknologi Industri;Institut Teknologi Sepuluh Nopember. Fakultas Teknologi Industri, Institut Teknologi Sepuluh Nopember. Fakultas Teknologi Industri], 2011
J-Pdf
Artikel Jurnal  Universitas Indonesia Library
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Ashadi Sasongko
Enzymatic hydrolysis of mannan from konjac (amorphophallus sp.) using mannanase from streptomyces lipmanii to produce manno-oligosaccharides
" Mannan is an abundant polysaccharide that can be found in konjac (Amorphophallus sp.). Mannan can be enzymatically hydrolyzed using mannanase to produce manno-oligosaccharides which can be used as a prebiotic. The aims of this research are to determine the production time of mannanase from Streptomyces lipmanii, perform enzyme characterization, optimize the hydrolysis time, and characterize the hydrolysis product. A qualitative assay using the indicator Congo red showed that S. lipmanii generated a clear zone, indicating that S. lipmanii produced ... "
Kalimantan Institute of Technology, Karang Joang, Balikpapan, East Kalimantan, 2015
J-Pdf
Artikel Jurnal  Universitas Indonesia Library
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Setiadi
The effect of papain enzyme dosage on the modification of egg-yolk lecithin emulsifier product through enzymatic hydrolysis reaction
" Lecithin is needed as a bioemulsifier product in stabilizing agents for the food, pharmaceutical and cosmetic industries due to its renewability and as it is environmentally friendly. In the food industry, most of the emulsifiers used are the oil-in-water (O/W) type. Lecithin can be seen as a promising emulsifier product because it is extracted from egg yolk and modified by enzymatic hydrolysis reaction using the papain enzyme. This modification will change the molecular structure of ... "
Depok: Faculty of Engineering, Universitas Indonesia, 2018
UI-IJTECH 9:2 (2018)
Artikel Jurnal  Universitas Indonesia Library
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