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Kupang is nutritious fishery product, but on the other hand it has been contaminated by Pb and Cd which has been endanering human being. Therefore, it is necessary to decrease the content of Pb and Cd in Kupang in order to be consumed. The objective of this research is to study the use of acetic acid to decrease the content of Pb and Cd as much as possible of Kupang beras (Corbula faba)... ...
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Artikel Jurnal Universitas Indonesia Library
