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fish will experience a degradation process that leads to the decay process after its capture and death. This loss of quality is caused by bacterial activity,enzyme activity, or o combination of those factors. during the effort of decreasing the temperature by using cooling techniques, fish fishery business. In this study, the experiment will be conducted to determine the effect of different cooling media for quality fish. Cooling medium used is : ...
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Artikel Jurnal Universitas Indonesia Library
