Ditemukan 1 dokumen yang sesuai dengan query
Ria Desiriani
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Xylitol is a sugar alcohol used as a sweetener in the food industry. Xylitol can be produced from D-xylose using a fermentation process, but it then needs to be separated from the other components of the fermentation broth (e.g., metabolic products, residual substances, biomass cells, and mineral salts), before being purified as xylitol crystals. Therefore, to obtain high purity xylitol, various separation processes are required. One very promising downstream processing method is membrane separation. This ...
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Depok: Faculty of Engineering, Universitas Indonesia, 2017
UI-IJTECH 8:8 (2017)
Artikel Jurnal Universitas Indonesia Library
