Ditemukan 4 dokumen yang sesuai dengan query
Herrera, Maria Lidia
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This book will review old and new methods to study emulsion stability and structure. Examples of emulsion-based foods include ice cream, yoghurt, and mayonnaise. Several techniques are used to study the physical behavior and structure of emulsions. More recently, other techniques, such as ultrasound profiling, microscopy, droplet size distribution, and measurement of surface concentration to characterize adsorbed protein at the interface, have also been employed. Some of these techniques, such as droplet size distribution, involve ...
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New York: Springer, 2012
e20405793
eBooks Universitas Indonesia Library
Lewis, David E.
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This volume discusses the contributions of these organic chemists which include, the structural theory of organic chemistry, empirical rules for addition and elimination, reactions involving carbon nucleophiles, such as the aldol reaction and alcohol synthesis using organozinc nucleophiles, the discovery of sulfoxides and sulfonium salts, and a range of important redox reactions ...
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Heidelberg : Springer, 2012
e20405845
eBooks Universitas Indonesia Library
Batool, Maria
German: LAP Lambert Academic Publishing, 2012
547.701 BAT p
Buku Teks Universitas Indonesia Library
Thorat, Bapu
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The Mitsunobu reaction is very important reaction for the synthesis of ether from phenol and alcohol. The [7-methoxy-2-(4-methoxyphenyl)-1-benzofuran-5-yl]methanol (2) was synthesised from vanillin by using series of known reactions such as Mannich reaction, acetylation, hydrolysis, Wittig raction, hydrobation. This methanol benzofuran derivative (2) condensed with 4-fluorophenol by using DEAD in THF. The final product 5-[(4-fluorophenoxy)methyl]-7-methoxy-2-(4-methoxyphenyl)-1-benzofuran (3) was characterised by using IR, NMR and mass spectra and study their biological activity by molecular docking using molecular ...
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Berlin: LAP Lambert Academic Publishing, 2015
574.701 THO s
Buku Teks Universitas Indonesia Library
