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Hasil Pencarian

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Yohanes Buang
" ABSTRACT
The effects of dietary food fortified with orotic acid (1.0%) on liver function were studied in rats. The rats fed with orotic acid promoted liver triglyceride content markedly, that was 5-fold higher than that of the control. The liver malondialdehyde (MDA) content increased by 10%, but the gluthation peroxidase (GSH-Px) activity decreased by 50%. The serum aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activities increased by 25% and 30%, respectively. Therefore, the decreased GSH-Px activity was associated ... "
[Direktorat Riset dan Pengabdian Masyarakat UI;Universitas Nusa Cendana - Kupang. Fakultas Sains dan Teknik;Universitas Nusa Cendana - Kupang. Fakultas Sains dan Teknik, Universitas Nusa Cendana - Kupang. Fakultas Sains dan Teknik], 2011
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Artikel Jurnal  Universitas Indonesia Library