Ditemukan 1 dokumen yang sesuai dengan query
Shewfelt, Robert L.
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The book introduces the concept of research as process in the first chapter. Subsequent chapters focus on individual unit operations of research, idea generation, problem definition, critical evaluation of the literature, method selection, experimental design, data collection, processing and analysis, and knowledge dissemination. The final section of the book pushes the reader beyond graduate school into its practice in the real world. Topics covered in the maturation of a food scientist include the scientific meeting, ...
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New York: Springer, 2012
e20405804
eBooks Universitas Indonesia Library
