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Hasil Pencarian

Ditemukan 7 dokumen yang sesuai dengan query
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Faustine Sheryl Adeboi
Peningkatan tekstur produk keju dari susu sapi melalui proses koagulasi menggunakan enzim papain dan transglutaminase = Improving the texture of cheese product from cows milk through the coagulation process using papain and transglutaminase enzyme
" Penelitian ini telah berupaya untuk meningkatkan tekstur keju yang dibuat dari susu sapi segar, dengan menggunakan pengganti enzim rennet sebagai koagulan. Susu mengandung dua protein utama yaitu kasein dan whey. Namun bagian yang penting untuk dijadikan keju adalah kasein, di mana kasein ini yang mengalami koagulasi untuk membentuk produk keju. Koagulan yang digunakan adalah kombinasi enzim papain dan transglutaminase. Berdasarkan penelitian-penelitian sebelumnya, enzim papain bisa digunakan untuk mengkoagulasi kasein susu menjadi keju karena kemampuan proteolitiknya. ... "
Depok: Fakultas Teknik Universitas Indonesia, 2019
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UI - Skripsi Membership  Universitas Indonesia Library
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Nova Anita
Studi Bioprospeksi Efek Krioprotektif Madu Lengkeng (Dimocarpus longan) terhadap Integritas Struktur Folikel Preantral dan Profil Protein Apoptosis Jalur Intrinsik Pasca Vitrifikasi Ovarium Tikus (Rattus norvegicus L.) Galur Sprague Dawley = Bioprospecting Study of Cryoprotective Effects of Longan Honey (Dimocarpus longan) on Preantral Follicle Structure Integrity and Protein Expression Profile of Intrinsic Pathway Apoptotic Post Ovarian Vitrification of Rat (Rattus norvegicus L.) Sprague Daw
" Telah dilakukan penelitian untuk mengidentifikasi efek krioprotektif madu lengkeng (Dimocarpus longan) terhadap integritas struktur folikel preantral dan profil ekspresi protein apoptosis jalur intrinsik. Sebanyak 24 ekor tikus (Rattus norvegicus L) dikelompokkan menjadi 8 kelompok, terdiri atas KKN, KKV (NaCl 0,9%), KKP1 (EG 7,5%), KKP2 (EG 15%), KP1 (EG 7,5% + ML 7,5%), KP2 (EG 7,5% + ML 15%), KP3 (EG 15% + ML 7,5%), dan KP4 (EG 15% + ML 15%). Pengamatan terhadap densitas,struktur ... "
Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2022
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UI - Disertasi Membership  Universitas Indonesia Library
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Jana Zel
How to reliably test for GMOs
" This Brief provides the current state-of-the-art on all key topics involved in GMO testing and is a source of detailed practical information for laboratories. Special focus is given to qualitative and quantitative real-time PCR analysis relevant to all areas where detection and identification rely on nucleic acid-based methods. The following topics, important for testing laboratories, are also discussed, organization of the laboratory, focusing on aspects of the quality system and methods for testing, validation and ... "
New York: Springer, 2012
e20405902
eBooks  Universitas Indonesia Library
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Walker, John R.
Supervision in the hospitality industry
" Supervision in the Hospitality Industry: Leading Human Resources, 7th Edition focuses on the different roles of employees from beginning leaders, newly promoted supervisor, or anyone planning a career in the hospitality field. The text is enhanced from previous issues with more industry examples and the addition of key word definitions. It offers several new chapters on topics such as supervisors as leaders; goal setting; supervisory communication; suggestions for improving communications and social media communications; drivers ... "
New Jersey: John Wiley & Sons, 2012
647.906 8 WAL s
Buku Teks  Universitas Indonesia Library
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Alpas, Hami, editor
Strategies for achieving food security in Central Asia
" This book summarises the presentations of a NATO Advanced Training Course addressing the issue of food security in Central Asia. The book is divided into two sections. The first provides an overview of the existing aspects of food security in participating Central Asian countries. The emphasis here is on food safety, control and access and includes background information on the relevant food industries. Participating countries include the Kyrgyz Republic, Kazakhstan, Uzbekistan and Tajikistan. The ... "
Dordrecht, Netherlands: Springer, 2012
e20405634
eBooks  Universitas Indonesia Library
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Aluko, Rotimi E.
Functional foods and nutraceuticals
" Functional foods are sometimes called nutraceuticals, a portmanteau of nutrition and pharmaceutical, and can include food that has been genetically modified. This is an emerging field in food science, in which such foods are usually accompanied by health claims for marketing purposes ... "
New York: Springer, 2012
e20405869
eBooks  Universitas Indonesia Library
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Alvarez-Ordonez, Avelino
Fourier transform infrared spectroscopy in food microbiology
" The book will discuss the published experimental techniques, data-processing algorithms, and approaches used in FT-IR spectroscopy to assist in the characterization and identification of microorganisms, to assess the mechanisms of bacterial inactivation by food processing technologies and antimicrobial compounds, to monitor the spore and membrane properties of foodborne pathogens in changing environments, to detect stress-injured microorganisms in food-related environments, to assess dynamic changes in bacterial populations, and to study bacterial tolerance responses ... "
New York: Springer, 2012
e20405860
eBooks  Universitas Indonesia Library