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Kumala Dewi
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Black rice (Oryza sativa L. “Cempo Irengâ€) is one of local rice varieties in Sleman Regency, Yogyakarta. The black color is caused by high anthocyanin content which is important source of antioxidant. The cultivation of black rice is still limited due to its tall phenotype, long vegetative stage and low productivitycompared to white rice. Paclobutrazol is a growth retardant causing dwarfing in several crop plants and reducing lodging. Blue light can improve plant quality. This ...
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Bogor: Seameo Biotrop, 2016
634.6 BIO 23:2 (2016)
Artikel Jurnal Universitas Indonesia Library