Ditemukan 1 dokumen yang sesuai dengan query
Harahap, Yahdiana
"
A method by high performance liquid chromatography for the analysis of acrylamide in potato chips, is reported. The retention time for the elution of acrylamide from the C18 columm ranged from 3 to 3.2 minutes and the eluate was analyzed by UV-VIS detector. A linear response was found for the acrylamide standard tested within the concentration range of 0.8-10 g/ml and the corelation coefficient (r0 greater that 0.999 with detection limit 0.06 ppm and quantitatice ...
"
Majalah Ilmu Kefarmasian, 2005
MIKE-II-3-Des2005-154
Artikel Jurnal Universitas Indonesia Library
