Ditemukan 1 dokumen yang sesuai dengan query
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ABSTRAK
The range of instruments for in-line process and quality control for rapid at-line measurements in the food industry has expanded rapidly in recent years. Part I of this paper describes instruments for the control of chemical, biochemical and immunological determinands. Chemical sensors and biosensors, including semiconductor, acoustic and optical devices as well as direct amperometric enzyme electrodes, offer considerable potential for the monitoring of food composition and the prediction of microbial and rancid degradation. The ...
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Bristol: IOP Publishing Ltd, 2018
530 JPS
Majalah, Jurnal, Buletin Universitas Indonesia Library
