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Rory Padfield
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In the past decade, a small but growing body of research has drawn attention to the environmental concerns of rising greenhouse gas emissions associated with the consumption and production of food; this is an issue of increasing importance in Southeast Asia where rapid population growth is leading to year-on-year increases in food demand. To date, countries in Southeast Asia have shown little interest in addressing greenhouse gas emissions across the whole life cycle of food—production, ...
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Depok: Faculty of Engineering, Universitas Indonesia, 2012
UI-IJTECH 3:1 (2012)
Artikel Jurnal Universitas Indonesia Library