Ditemukan 1 dokumen yang sesuai dengan query
Margen, Sheldon
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This encyclopedic volume by the editors of the U. of California, Berkeley Wellness Letter offers a nutritional and market profile of foods from almonds to yoghurt, with serving suggestions. It also provides information on eating for optimal health (without proselytizing for organic food); a guide to food groups, vitamins and minerals, and herbs and spices; how to read food labels; and a cooking glossary. Includes color illustrations. Lacks references. Distributed by National Book Network. Annotation ...
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New York: Rebus Inc, 2002
613.2 MAR w
Buku Teks Universitas Indonesia Library
