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Hasil Pencarian

Ditemukan 1 dokumen yang sesuai dengan query
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Brown, Amy
Understanding Food : Principles and Preparation
" A guide to learning about foods, food preparation, food service, and food science. Integrating these key topics with relevant information about nutrition and the food industry, it gives you a thorough overview of the different dimensions of food principles - and insight into the variety of career options available in the food industry ... "
Stamford, CT: Cengage Learning, 2015
613.2 BRO u
Buku Teks  Universitas Indonesia Library