Ditemukan 84 dokumen yang sesuai dengan query
Graham, Linda E.
New York: Prentice-Hall, 2000
579.8 GRA a
Buku Teks Universitas Indonesia Library
Hoek, C. van den
Cambridge, UK: Cambridge University Press, 2002
589.5 HOE a (1)
Buku Teks Universitas Indonesia Library
Bold, Harold Charles, 1909-
New Jersey: Prentice-Hall, 1985
R 571.3298 BOL i
Buku Referensi Universitas Indonesia Library
Bold, Harold Charles, 1909-
India: Prentice-Hall, 1976
589.3 BOL i
Buku Teks Universitas Indonesia Library
Sharma, O.P., 1953-
New Delhi: McGraw Hill Publishing Company, 1986
589.3 SHA t
Buku Teks Universitas Indonesia Library
Chapman, V. J. (Valentine Jackson), 1910-
Cambridge, UK: At The University Press, 2013
579.8 CHA i
Buku Teks Universitas Indonesia Library
Ludi Parwadani Aji
"Microalgae has high nutritional value and are used to feed adult and larval stages of bivalves, the larvae of some fish and crustaceans and zooplankton. However, microalgae production for aquaculture animal is very expensive. To overcome this, the use of preserved microalgae such as algae concentrate and dried algae, or algal substitutes has been developed. There are both advantages and disadvantages to this alternative food. For example, even though the cost production for algal substitute yeast-based diet is cheaper, their nutritional value is much lower compared to fresh microalgae. Moreover, there is no significant difference in nutritional value between preserved (concentrated or dried) and fresh microalgae; however, preserving microalgae for long periods will affect their nutritional value. In spite of this problem, preserved microalgae such as algal concentrate and dried algae seem to be more effective to feed bivalves than algal substitutes yeast based diet due to their availability and relatively high nutritional value. Furthermore, algae concentrates are more suitable to replace fresh algae than dried algae. "
Direktorat Riset dan Pengabdian Masyarakat UI, 2011
J-Pdf
Artikel Jurnal Universitas Indonesia Library
Pickett-Heaps, Jeremy D.
Sunderland: Sinaur Associates, 1975
589.3 PIC g
Buku Teks Universitas Indonesia Library
Faiq Anan Murobby
"Telah dilakukan penelitian untuk mengetahui pengaruh pemberian alga cokelat (Sargassum) dalam ransum terhadap pertumbuhan dan sintasan ikan nila srikandi (Oreochromis aureus x O. niloticus) yang dipelihara dengan sistem akuaponik. Terdapat 4 perlakuan dan 3 ulangan. P0 yang diberi pakan tanpa campuran Sargassum, kelompok P1 yang diberi pakan dengan campuran Sargassum 2%, kelompok P2 yang diberi pakan dengan campuran Sargassum 4%, dan kelompok P3 yang diberi pakan dengan campuran Sargassum 6%. Hasil uji anava satu faktor (P > 0,05) menunjukkan tidak adanya pengaruh nyata pemberian Sargassum terhadap pertumbuhan dan sintasan pada semua kelompok perlakuan.
The research was done to observe the effect of brown algae (Sargassum) in the ration on the growth and survival of Srikandi tilapia (Oreochromis aureus x O. niloticus) were maintained aquaponics system. There are 4 treatments and 3 replication. P0 mixture fed without Sargassum, P1 group fed with a mixture of 2% Sargassum, P2 group fed with a mixture of Sargassum 4%, and the P3 group fed with Sargassum mixture of 6%. The feed is given three times daily for 8 weeks. The result anova test (P > 0.05) showed no significant effect on the survival and provision of Sargassum growth in all treatment groups."
Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2015
S58225
UI - Skripsi Membership Universitas Indonesia Library
John, D. M.
Cambridge, UK: Cambridge University Press, 2011
579JOHF001
Multimedia Universitas Indonesia Library