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Akosua T.O. Asante
"ABSTRAK
Street food is recognized as very important in the urban food supply. However due to the unsanitary conditions associated with most street food vending sites, the consumption of street foods is viewed as a potential health hazard. A cross sectional study was carried out from January to April, 1996 in order to assess the variability in the microbiological quality of different types of street foods in four urbanization areas (Atmajaya, Jl. Kendal, Thamrin and Pasar Jatinegara) of Jakarta. The possible influence of location and other related factors on the microbiological quality of street foods were also investigated. A total of 101 food samples, comprising of 11 food items (meals, meat, vegetable, staple and side dish) a beverage and ice were taken from the four locations and analyzed for Aerobic Plate Count (APC), Total Coliforms and E.coli using the pour plate and the most probable number techniques respectively.
By using Aerobic Plate Counts as an Indicator, it was found that 6% of the overall food items had counts 105. In contrast E.coli was found in a larger number of the food items (25%). The highest bacterial counts were found in Nasi Rames (Rice, Fried Beef, Vegetables and Chili sauce (self made), 50% of the samples contained APC > 105 and 62.5% had E.coli present in them. Ayam and lkan goreng (Fried Chicken and Fried Fish) were comparatively safer food items. None of the samples contained E.coli and APC ranged from 103 to 104.
Comparison between food types (high protein, low protein and meal} in the degree of bacterial contamination, showed significant differences between the meal and the high protein groups in the levels of Total Coliforms and E.coli Contamination (p<0.05). The meal group had higher bacterial counts. Further, foods that were composed of a larger number of ingredients had significantly higher counts of Coliforms than those with a single major ingredient. Statistical significant differences were found between the four urbanization areas in terms of APC counts (p<0.01) and Total Coliforms (p<0.05). These differences were attributable to the availability of basic facilities and sanitary conditions.
The results indicate that handling practices, environmental sanitation and potable water supply are important factors influencing the microbiological quality of street foods."
1998
T-Pdf
UI - Tesis Membership  Universitas Indonesia Library
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"Manifestasi klinis sepsis berupa systemic inflammatory response syndrome/SIRS, terdapatnya infeksi dan disfungsi organ merupakan kriteria yang digunakan dalam diagnosis sepsis saat ini. Pada 2 tahun terakhir berkembang pemikiran untuk menambahkan beberapa parameter disamping kriteria tersebut, dengan diajukannya terminologi PIRO (P: predisposition, I: infection, R: response dan O: organ failure). Manifestasi klinis sepsis di tiap rumah sakit maupun unit perawatan dapat berbeda bergantung dari beratnya sepsis, fokus infeksi, komorbiditas dan disfungsi atau kegagalan organ. Pada penelitian ini akan dievaluasi data demografi, komorbiditas, sumber infeksi, manifestasi SIRS, disfungsi organ dan profil mikrobiologik sepsis di rawat di Unit Penyakit Dalam RSUPN Dr. Cipto Mangunkusumo, Jakarta. Dilakukan penelitian deskriptif korelatif dengan disain potong lintang, pada 42 subyek dengan sepsis, sepsis berat dan renjatan septik. Penelitian dilakukan di Unit Rawat RSPUN Dr. Cipto Mangunkusumo, Jakarta pada tahun 2002. Dilakukan pencatatan data klinis, laboratorium (hematologi, biokimia, analisis gas darah) dan kultur aerob (darah dan spesimen lain). Kriteria sepsis yang digunakan berdasarkan American College of Chest Physician dan Society of Critical Care Medicine tahun 1992. Hasil penelitian menunjukkan terdapatnya distrubusi sepsis yang proporsional menurut usia dan jenis kelamin, komorbiditas didapatkan pada 88% subyek, berupa diabetes melitus dan penyakit kronik lainnya. Sumber infeksi terbanyak berasal dari paru, kulit-jaringan lunak, abdomen dan traktus urinarius; dengan gambaran kuman Gram negatif lebih banyak dari Gram positif. Manifestasi SIRS didapatkan pada lebih dari 70% subyek dengan manifestasi terbanyak berupa takikardia dan takipnu. Manifestasi disfungsi organ terbanyak berupa penurunan kesadaran, asidosis metabolik, disfungsi renal dan penurunan tekanan arteri rata-rata, dan didapatkan korelasi parameter tersebut dengan derajat sepsis. (Med J Indones 2004; 13: 90-5)"
Medical Journal of Indonesia, 13 (2) April June 2004: 90-95, 2004
MJIN-13-2-AprilJune2004-90
Artikel Jurnal  Universitas Indonesia Library
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Nies Andekayani Enaldy
"ABSTRAK
Ruang Lingkup dan Cara Penelitian
Pembawa mikroba patogen merupakan suatu keadaan yang sangat berpengaruh dan beresiko tinggi bagi seorang tenaga penjamah makanan / Food handler, dimana pada keadaan itu tenaga kerja tersebut berada dalam fungsi tubuh sehat tetapi mengandung bibit penyakit dan dapat menularkannya atau mengakibatkan orang lain sakit.
Penelitian tentang upaya penurunan prevalensi pembawa mikroba patogen pada tenaga kerja di bagian Food and beverage suatu hotel belum banyak dilakukan di luar negeri, terutama di Indonesia.
Penelitian ini bertujuan untuk mengetahui prevalensi dan faktor - faktor yang dapat menyebabkan terjadinya pembawa mikroba patogen tersebut pada pekerja di bagian F & B hotel X Jakarta. Prevalensi tersebut diketahui berdasarkan pemeriksaan usap dubur.
Disain penelitian adalah riset operasional terhadap 123 subyek penelitian. Pengumpulan data dasar dilakukan dengan menggunakan kuesioner / wawancara, pemeriksaan usap dubur pertama, pengambilan contoh makanan, contoh usap alat, contoh air bersih dan contoh air kolam renang. Intervensi yang dilakukan berupa penyuluhan, terapi antibiotika untuk 42 orang pekerja yang + (positif) mikroba pada pemeriksaan usap dubur pertama.
Evaluasi dengan melihat perubahan sikap dan perilaku pekerja serta penurunan prevalensi pembawa mikroba patogen pada pemeriksaan usap dubur kedua.
Hasil dan Kesimpulan
Dari 123 subyek penelitian pada pemeriksaan usap dubur pertama didapatkan 42 orang (34.14%) positif mengandung mikroba atau menjadi pembawa mikroba patogen. Setelah dilakukan intervensi dengan pemberian terapi antibiotika yang sesuai, didapatkan penurunan prevalensi pembawa mikroba patogen menjadi 23 orang (18,69%).
Faktor yang dapat menyebabkan seseorang tenaga kerja menjadi pembawa mikroba patogen adalah riwayat penyakit yang pernah diderita selama satu tahun terakhir sebelum pemeriksaan, sedangkan faktor lain tidak menunjukkan hubungan yang bermakna.
Dari pemeriksaan sampel lingkungan tidak menunjukkan adanya kontaminasi dengan mikroba patogen.

ABSTRACT
Operational Research Decreasing the Prevalence of Microbe Pathogen Carrier among Employees of Food and Beverage Department Hotel X, Jakarta 1997Scope and Methodology
Microbe pathogen carriers are potential hazards in food handlers, since they were functionally healthy, but sometime were reservoir agents for healthy people.
The design of study is an operational research with the objective to improve the health of workers in the sub department F & B in hotel X. The specific objectives of this study were to identify the prevalence of microbe carriers, to decrease the prevalence and to identify relationship between prevalence of several risk factors.
Until now there were no study reported had been carried out on this issue among employees of food and beverage department of hotels in Indonesia.
Results and Conclusions
Out of 123 subjects, 42 persons (34,14%) were tested positively in the first rectal swab examination as microbe pathogen carriers. Post intervention by giving appropriate antibiotic therapy, there was a decrease in the prevalence to 23 persons (18,69%).
The major factor that might significantly influenced the condition of microbe pathogen carriers was nourishment besides personal hygiene, sex, age, marital status, education, and working period.
Samples were takes also for environmental factors, such as tableware swabs, food samples, water samples, pool water samples showed no contamination with microbe pathogen.
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Jakarta: Program Pascasarjana Universitas Indonesia, 1997
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UI - Tesis Membership  Universitas Indonesia Library
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Ha Thi Anh Dao
"ABSTRACT
A study on microbiological quality of street foods in comparison with home-prepared and hotel-restaurant foods was carried out at Hai Ba Trung and Hoan Klein districts in Hanoi, Vietnam from December 1994 to March 1995. Ninety samples of the most common meals were collected, and 35 food handlers were interviewed. The microbiological analyses were carried out according to methods of enumeration of mesophilic aerobic bacteria and enumeration of coliform bacteria at the Microbiological Laboratory of the National Institute of Nutrition (NINVietnam).
Greatest numbers of microbial counts were found in the samples obtained from street source. In Bun cha and Bun nem obtained from street vendors, E.coli was present in 60% of the samples, aerobic plate counts (APCs) were up to 107 and coliform counts ranged from 10 to 10$ per gram of food. On the other hand, "mixed rice" dishes which are served hot had a low bacterial contamination. Microbiological quality of hotel-restaurant foods was superior to the street foods. Comparison between street foods and home-prepared foods demonstrated significant differences in APCs of "mixed rice" dish (which consists of cooked rice, fried egg and vegetable soup with P = 0.020) and Bun cha (P = 0.046). Further analyses on the comparison between "mixed rice" dishes from the same source did not show significant differences in microbial counts. Likewise, there were no significant differences between home prepared and hotel foods. However, there was a tendency that hotel-restaurant dishes had lower microbial counts.
This study has suggested that the importance of using potable water and proper food handling practices were viewed as essential. Given that street foods are consumed by the main-stream working people in Hanoi, there are urgent needs to improve the microbiological quality of street foods. Actions should be taken to introduce the knowledge on food hygiene priority to street vendors and their customers. More research is necessary to identify the causes of the problem using HACCP (Hazards Analysis and Critical Control Points). "
1995
T-Pdf
UI - Tesis Membership  Universitas Indonesia Library
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Brown, Alfred
New York : Mc Graww Hill, 2012
579 BRO b
Buku Teks  Universitas Indonesia Library
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Purba, Eliza Pricilia
"Ruang terbuka hijau (RTH) merupakan salah satu strategi untuk menekan dampak negatif urbanisasi, terutama di kawasan industri. PT JIEP merupakan salah satu kawasan industri di Jakarta yang memiliki satu hutan kota yang berfungsi sebagai penyangga lingkungan industri. Kawasan industri yang umumnya sudah tercemar akan mempengaruhi kehidupan organisme yang tumbuh di lingkungan tersebut, salah satunya lumut. Lumut dapat digunakan sebagai bioindikator karena sensitifitasnya terhadap perubahan lingkungan. Lumut yang mampu tumbuh di kawasan industri diduga dapat mengembangkan mekanisme adaptasi terhadap perubahan di lingkungan industri. Penelitian tersebut dilakukan untuk mengetahui spesies dan karakteristik lumut yang tumbuh di hutan kota PT JIEP. Sampel lumut dikoleksi dari 8 plot di 2 lokasi blok di hutan kota PT JIEP, Jakarta Timur dengan metode purposive sampling. Sampel lumut ditemukan di substrat batu dan kulit batang pohon. Seluruh lumut yang berhasil dikoleksi merupakan anggota divisi lumut sejati (Bryophyta), yang terdiri dari 3 famili, 6 genus, dan 11 spesies. Spesies lumut yang paling banyak ditemukan berasal dari famili Pottiaceae. Sementara itu, Hyophila involuta merupakan spesies lumut yang memiliki persentase tutupan terbesar. Tipe tumbuh, bentuk hidup, keberadaan alat reproduksi aseksual, dan struktur khusus seperti sel hyaline dan papillae diduga merupakan karakteristik yang dikembangkan lumut untuk beradaptasi di lingkungan industri

Open green space area is a strategy to reduce the negative impact of urbanization, especially in industrial areas. PT JIEP, one of industrial area in Jakarta, have an urban forest that can be used as a buffer for the industrial area. The area which has been polluted will affect organisms in that location, one of that is bryophytes. The bryophytes can be used as bioindicators because of their sensitivity to environmental changes. The bryophytes which can grow in industrial areas indicate that they can improve the mechanisms of adaptation in that environment. The aim of this study is to determine the species and characteristics of bryophytes that grow in the PT JIEP urban forest. The bryophytes were collected from 8 plots that belong to 2 blocks located in PT JIEP urban forest with a purposive sampling method. There are 3 families, 6 genera, and 11 species of bryophytes that were collected in the PT JIEP urban forest which is found in the tree bark and rock substrates. All samples belong to the division of Bryophyta or mosses. Pottiaceae is a family that has various species in the sampling site. Meanwhile, one of the members of Pottiaceae, Hyophila involuta is a species that has the largest percentage of cover in the PT JIEP urban forest. Growth forms, life forms, the presence of asexual reproductive organs, and special structures such as hyaline cells and papillae are characteristics that have been developed by bryophytes to adapt to industrial environments"
Depok: Fakultas Matematika dan Ilmu Pengetahuan Alam Universitas Indonesia, 2021
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UI - Skripsi Membership  Universitas Indonesia Library
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Nur Isma Maulida
"Laboratorium biologi memiliki risiko tinggi terjadinya penyakit akibat kerja yang dapat menyebabkan kerugian, sehingga perlu dilakukan penerapan program biosafety laboratorium. Penelitian ini bertujuan untuk mengetahui penerapan biosafety di Laboratorium Karantina Hewan BBUSKP. Penelitian ini merupakan penelitian kualitatif dengan disain penelitian deskriptif analitik.
Hasil dari penelitian ini adalah belum dilakukannya penilaian risiko mikrobiologi, praktek dan teknik kerja telah diterapkan, peralatan keselamatan belum sesuai dengan standar dan fasilitas-fasilitas laboratorium telah menunjang penerapan biosafety di Laboratorium Karantina Hewan BBUSKP. Kesimpulan dari penelitian ini adalah biosafety telah diterapkan namun belum sesuai dengan standar.

Biology laboratory has a high risk of occupational diseases that can cause harm, it’s necessary to implement of laboratory biosafety program. This study aims to determine the implementation of biosafety at Laboratory Animal Quarantine BBUSKP. This study is a qualitative research design with a descriptive analytic study.
The results of this study are not yet done microbiological risk assessment, practices and techniques of work has been carried out properly, the safety equipment is available, but not in accordance with standard and have laboratory facilities to support the implementation of biosafety in Laboratory Animal Quarantine BBUSKP. The conclusion of this study is biosafety has been applied but still not up to standard.
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Depok: Fakultas Kesehatan Masyarakat Universitas Indonesia, 2013
S46040
UI - Skripsi Membership  Universitas Indonesia Library
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Annisa Pramesti Putri
"ABSTRAK
Kualitas udara mikrobiologi dalam ruangan di rumah sakit perlu diperhatikan terutama pada ruang poliklinik karena di ruang tersebut banyak pengunjung berkumpul dalam waktu yang bersamaan. Dengan demikian, peluang tersebarnya penyakit melalui udara oleh bakteri dan jamur patogen juga tinggi. Tujuan penelitian ini adalah untuk mengetahui konsentrasi bakteri dan jamur di udara pada ruangan di poliklinik, perbedaan konsentrasi bakteri dan jamur antar ruang poliklinik pada hari padat dan sepi pengunjung dan jenis bakteri berdasarkan pewarnaan gram. Sampel kualitas udara mikrobilogis diambil dengan menggunakan EMS E6 dengan menggunakan media TSA (Oxoid, 2011) untuk bakteri dan media MEA (Oxoid, 2011) untuk jamur dan dilakukan secara duplo. Pengambilan sampel dilakukan pada ruang poliklinik yang berbeda dan waktu yang berbeda dimana hari senin mewakili hari sepi dan sabtu mewakili hari padat pasien/pengunjung. Hasil sampling bakteri dan jamur diuji secara statistik dengan menggunakan statistik nonparametriks Pearson product moment dan two-tailed t-test. Hasil pengukuran sampel menunjukkan konsentrasi bakteri dan jamur telah melebihi baku mutu mengacu pada Peraturan Menteri Kesehatan RI No. 1204 Tahun 2004 yaitu rata-rata 2.545 ± 9,11 CFU/m3 untuk bakteri dan 306 ± 2,91 CFU/m3 untuk jamur. Konsentrasi bakteri dan jamur paling tinggi terdapat pada ruang Poliklink Umum. Uji statistik Pearson product moment menunjukkan jumlah pengunjung memiliki korelasi yang rendah (r = 0,29) dengan konsentrasi bakteri dan memiliki korelasi sedang (r = 0,45) dengan konsentrasi jamur. Selanjutnya, uji statistik two-tailed t-test menunjukkan bahwa tidak ada hubungan signifikan antara jumlah pengunjung dengan konsentrasi mikrobiologi di udara. Identifikasi bakteri dengan pewarnaan gram menunjukkan bahwa 84,2% bakteri yang ditemukan merupakan bakteri gram negatif dan 15,2% gram positif. Bakteri gram negatif berpotensi lebih besar dalam menginfeksi manusia karena memiliki endotoksin. Oleh karena itu, perlu dilakukan pemasangan filter HEPA atau ULPA pada sistem ventilasi (AC) untuk menurunkan konsentrasi bakteri dan perbaikan sistem ventilasi agar kelembaban ruangan terjaga antara 30-60% dan suhu ruangan dibawah 25oC sehingga dapat menurunkan konsentrasi jamur.

ABSTRACT
Microbial indoor air quality in hospital has to be considered, especially in the examining and waiting room because many people gathered at the same time. Hence, chances for spreading airborne disease by pathogenic bacteria and fungi are high. The objectives of this study are to find out indoor air bacteria and fungi concentrations at the examining room, the difference of bacteria and fungi concentrations during high and low numbers of visitors, and types of bacteria based on gram staining. Microbial air samples were taken in Duplo by using EMS E6 with TSA (Oxoid, 2011) and MEA (Oxoid, 2011) media for bacteria and fungi, respectively. Samplings were conducted on different examining rooms and days, which Monday and Saturday represented as low and high numbers of visitors, respectively. The sampling results tested statistically by using non-parametric statistical method, Pearson product moment and two-tailed t test. The measurement results showed that indoor air bacteria and fungi concentrations have exceeded the quality standards by Menteri Kesehatan RI No. 1204 in 2004, with the average are 2.545 ± 9.11 CFU/m3 and 306 ± 2.91 CFU/m3 for bacteria and fungi, respectively. The highest concentration of bacteria and fungi is found in examining room for children and general, respectively. Pearson product moment test showed a low correlation (r=0.29) between number of visitors and indoor air bacteria concentration and moderate correlation (r=0.45) between number of visitors and indoor air fungi concentrations. Furthermore, two-tailed t-test results showed that there was no significant relationship between number of visitor and indoor air microbial concentrations. Identification of bacteria with gram staining showed that 84.2% of bacteria found are gram-negative and 15.8% are gram-positive bacteria. The gram-negative bacteria are having greater possibly infected human than gram-positive bacteria because it has endotoxin. Therefore, it is necessary to install HEPA or ULPA filters on ventilation system (air conditioned) and maintain relative humidity between 30-60% and temperature below 25oC in the hospital to reduce indoor air bacteria and fungi concentrations"
2015
S59502
UI - Skripsi Membership  Universitas Indonesia Library
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Safira Mayasti Nurrahmani
"ABSTRAK
Air minum mempunyai potensi tercemar dipengaruhi oleh kondisi alat distribusi dan wadah penyimpanannya. Kualitas air minum yang digunakan berhubungan dengan kesehatan manusia. Waterborne disease merupakan penyakit yang dapat ditularkan melalui air dari organisme lain dan dapat menyebabkan mual, muntah, demam, dan diare (Washtenaw Country Departement of Public Health, 2012). Tujuan penelitian ini adalah mengetahui kualitas mikrobiologi air bersih pada hidran umum, jeriken distribusi, dan wadah di rumah warga di Kecamatan Penjaringan, Jakarta Utara serta mengetahui hubungan antara warga yang terserang penyakit diare dengan kualitas air yang digunakan. Sampel air yang ambil diuji kualitas mikrobiologisnya (fecal coliform) dengan metode Multiple Tube Fermentation (MTF). Hasil pengujian dibandingkan dengan Peraturan Menteri Kesehatan Republik Indonesia Nomor 492/MENKES/PER/IV/2010 yaitu sebesar 0 MPN/100mL untuk fecal coliform. Hasilnya, terdapat satu sampel air di hidran umum, satu sampel air pada jeriken distribusi, 60% sampel air di rumah warga di Kelurahan Penjaringan, dan 41.67% sampel air di rumah warga di Kelurahan Kamal Muara yang mempunyai nilai fecal coliform melebihi baku mutu. Korelasi antara persentase warga yang terkena diare dengan persentase sampel air di rumah warga yang melebihi baku mutu adalah negatif (r = -1). Oleh karena itu, perlu dilakukan pengaturan pewadahan air dan penambahan klorin untuk mengurangi pencemaran.

ABSTRACT
Water has potential contamination affected by the conditions of distribution tools and water storage containers. The quality of drinking water relate to human health. Waterborne disease is a disease that can be spread by water from other organisms and may cause nausea, vomiting, fever, and diarrhea (Washtenaw Country Departement of Public Health, 2012). The purpose of this study was to determine the microbiological quality of water in public hydrants, distributed by jerrycans, and containers at homes in Penjaringan, North Jakarta also determine the relationship between citizen diarrheal disease with the quality of the water. The method for testing fecal coliform of the samples is by Multiple Tube Fermentation (MTF). The test results compared with the Regulation of Minister Health of Republic Indonesia No. 492/Menkes/PER/IV/2010 in the amount of 0 MPN/100mL of fecal coliform. The test results showed that there is one water sample in public hydrant, one water sample in jerrycan, 60% water sample at houses in Penjaringan and 41.67% water sample at houses in Kamal Muara that has a value of fecal coliform exceeded the water quality standard. Correlation between the percentage of people that has diarrhea with percentage of water samples at homes exceeded quality standard is negative (r = -1). That?s why, it?s needed to manage the water container and add chlorine to reduce the contamination."
2016
S64272
UI - Skripsi Membership  Universitas Indonesia Library
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