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"Karakterisasi tanah dan air yang meliputi pengambilan sampel tanah dan analisis laboratorium penting dilakukan dalam upaya pencegahan pencemaran lingkungan yang disebabkan oleh produksi pertanian secara intensif. Pengukuran resistivitas listrik tanah skala laboratorium dengan metode empat elektrode telah dilakukan untuk menganalisis pengaruh saturasi fluida terhadap resistivitas listrik tanah. Delapan sampel tanah disiapkan untuk pengukuran resistivitas listrik dengan menginjeksikan larutan pupuk kompos dengan konsentrasi larutan 28,6%, urea dengan konsentrasi larutan 0,013%; 0,022%; 0,038%, NPK dengan konsentrasi larutan 0,013%; 0,022%; 0,038% , serta akuades pada sampel tanah dengan tingkat saturasi 4%-100% dari volume porinya. Pengukuran estimasi sifat fisika-kimia fluida seperti resistivitas listrik larutan, TDS, salt, dan pH dari larutan pupuk juga dilakukan menggunakan alat water quality meter untuk dianalisis pengaruhnya terhadap resistivitas listrik tanah. Hasil menunjukkan, pada seluruh variasi konsentrasi larutan memiliki pola yang sama, penurunan resistivitas listrik terjadi seiring dengan bertambahnya saturasi fluida hingga pada saturasi fluida 80-90%. Setelah melewati saturasi tersebut, nilai resistivitas tanah cenderung konstan. Hubungan resistivitas listrik tanah dan saturasi fluida juga dijelaskan mengikuti Hukum Archie, diperoleh a = 0,7164-0,9149 dan eksponen saturasi (n) = 2,312-3,496 dengan koefisiden determinasi (R2) = 0,9187-0,9565. Sifat fisika-kimia dari larutan pupuk juga berkontribusi terhadap perbedaan nilai resistivitas listrik tanah. Dari penelitian ini diharapkan dapat menjadi referensi untuk memprediksi saturasi air pada suatu lahan serta menentukan zona batas toleransi tanaman terhadap salinitas.

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Soil and water characterization is important in preventing environmental pollution caused by intensive agricultural production. Laboratory-scale soil electrical resistivity measurements using the four-electrode method have been carried out to analyze the effect of fluid saturation on the soil electrical resistivity. Eight soil samples were prepared for the measurement of electrical resistivity by injecting a solution of compost (solution concentration = 28.6%), urea (solution concentrations = 0.013%; 0.022%; 0.038, NPK (solution concentrations = 0.013%; 0.022%; 0.038%) and distilled water in soil samples with a saturation level of 4%-100%. Measurements of the estimation of the physico-chemical properties of the fluid such as the electrical resistivity, TDS, salt, and pH of the fertilizer solution using a water quality meter were also carried out to analyze the effect on the electrical resistivity of the soil. The results show that the electrical resistivity of the soil decreases along with the increase in fluid saturation until the fluid saturation is 80-90% at all solution concentrations. After passing through the saturation, the electrical resistivity of the soil tends to be constant. The relationship between the soil electrical resistivity and the saturation of the fluid is also explained according to Archie's Law, obtained a = 0,7164-0,9149 and the saturation exponent (n) = 2,312- 3,496 with coefficient of determination (R2) = 0,9187-0,9565. The physico-chemical properties of the fertilizer solution also contribute to the difference in the electrical resistivity of the soil. This research is expected to be a reference for predicting water saturation in agricultural land and determining the tolerance zone of plants to salinity."

"Dalam pertanian, jenis tanah perlu dipahami karena berpengaruh terhadap penggunaan pupuk dan teknik pengolahannya. Parameter resistivitas listrik dapat digunakan untuk mengidentifikasi kondisi tanah salah satunya yaitu jenis tanah. Penentuan jenis tanah ditetapkan melalui metode Unified Soil Classification Systems (USCS) berdasarkan parameter ukuran butir dan batas-batas atterberg. Penelitian bertujuan untuk mengamati perubahan nilai resistivitas listrik dari setiap jenis tanah melalui proses injeksi pupuk kompos dan urea dengan pengukuran metode 4-elektrode. Dihasilkan 3 jenis tanah dari tiga lokasi pengambilan sampel, yaitu pasir bergradasi baik dengan lanau pada lahan A, pasir lanauan pada lahan B, dan pasir bergradasi buruk dengan lanau pada lahan C. Hubungan antara resistivitas listrik dengan propertis tanah, meliputi ukuran butir, batas cair, dan indeks plastisitas, menunjukkan butir halus yang tinggi, butir kasar yang rendah, dan nilai batas cair atau indeks plastisitas tinggi dapat mereduksi nilai resistivitas listrik. Perubahan nilai resistivitas juga dipengaruhi oleh saturasi fluida, yang menunjukkan penurunan nilai resistivitas seiring dengan bertambahnya tingkat saturasi fluida yang sesuai dengan hukum Archie. Korelasi Archie memberikan variasi nilai eksponen saturasi pada setiap jenis tanah, diantaranya pasir bergradasi baik dengan lanau n = 2,28-3.504 dan a = 0,7292-0,8336; pasir lanauan n = 2,219-3.410 dan a = 0,8898-1,0396; dan pasir bergradasi buruk dengan lanau n = 2,159-3.496 dan a = 0,7838-0,8314. Secara garis besar, nilai 𝑛 dari setiap jenis tanah hampir berada pada rentang nilai yang sama, untuk melihat perbandingan yang lebih signifikan, penelitian selanjutnya dapat menggunakan jenis tanah kerikil, tanah organik, dan tanah lempung.

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In agriculture, the type of soil needs to be understood because it affects the use of fertilizers and cultivation techniques. Electrical resistivity parameters can be used to identify soil conditions, one of which is soil type. Determination of soil type is determined through the Unified Soil Classification Systems (USCS) method based on grain size parameters and atterberg boundaries. The research aims to observe changes in the electrical resistivity value of each type of soil through the injection process of compost and urea fertilizers using four-electrode method of measurement. Three types of soil were produced from three sampling sites i.e., well graded sand with silt on land A, silty sand on land B, and poorly graded sand with silt on land C. Relationship between electrical resistivity and property soil i.e., grain size, liquid limit, and plasticity index indicates with higher fine grain, lower coarse grain, and higher liquid limit or plasticity index value can reduce electrical resistivity. Changes in electrical resistivity values are also influenced by the level of fluid saturation, which show a decrease in resistivity values as the water saturation level increases according to Archie's law. Archie correlation in this study provides variations in the value of the saturation exponent for each soil type, including well graded sand with silt n = 2,28-3.504 and a = 0,7292-0,8336; silty sand n = 2,219-3.410 and a = 0,8898-1,0396; and poorly graded sand with silt n = 2,159-3.496 and a = 0,7838-0,8314. In general, the value of n for each soil type is in the same range of values, to see a more significant comparison, further research can use the types of gravel, organic, and clay soil."

"Pupuk berperan dalam penyediaan unsur hara bagi keperluan tanaman yang dibedakan menjadi dua jenis pupuk yaitu, pupuk organik dan anorganik. Pemberian pupuk (organik dan anorganik) secara berlebih membuat kondisi lahan menjadi kekurangan unsur hara yang berpengaruh dalam kesuburan tanah, perubahan struktur tanah dan pencemaran lingkungan. Penelitian ini memanfaatkan metode resistivitas untuk mengamati perubahan nilai resistivitas akibat pemberian pupuk organik dan anorganik pada lahan pertanian di Kecamatan Caringin, Kabupaten Bogor. Pemilihan metode resistivitas geolistrik karena dapat memetakan karakteristik tanah dengan cepat dan murah. Data yang digunakan dalam penelitian ini terdiri dari data resistivitas lapangan dan sampel tanah. Pengukuran resistivitas lapangan dilakukan sebanyak 5 kali pengukuran (1 kali sebelum diberi pupuk dan 4 kali setelah diberi pupuk) pada setiap lintasan (lintasan Organik dan lintasan Anorganik). Konfigurasi yang digunakan merupakan konfigurasi dipole-dipole dengan panjang lintasan 6 meter dan elektroda sebanyak 16 batang. Sedangkan pengukuran sampel tanah dilakukan di laboratorium sedimentologi, FMIPA UI untuk mendapatkan klasifikasi tekstur tanah dan grafik resistivitas fungsi kadar air. Hasil yang didapat menunjukan bahwa perubahan nilai resistivitas dalam rentang 27 jam setelah diberi pupuk (organik dan anorganik) cenderung mengalami penurunan yang disebabkan oleh kadar air dan reaksi larutan kimia pupuk dan penurunan resistivitas pemberian pupuk organik lebih tinggi dibandingkan larutan anorganik.

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Fertilizers play a role in providing nutrients for plant needs and are categorized into two types of fertilizers, namely, organic and inorganic fertilizers. Excessive application of fertilizers (organic and inorganic) causes a lack of nutrients that affect soil fertility, changes in soil structure, and environmental pollution. This study uses the resistivity method to observe changes in resistivity values due to applying organic and inorganic fertilizers on agricultural land in Caringin District, Bogor Regency. The geoelectric resistivity method was chosen because it can map soil characteristics quickly and cheaply. The data used in this study consisted of field resistivity data and soil samples. Field resistivity measurements were carried out five times (1 time before being fertilized and four times after being fertilized) on each line (Organic line and Inorganic line). The configuration used is a dipole-dipole configuration with a line length of 6 meters and a total of 16 electrodes. Meanwhile, soil sample measurements were carried out at the sedimentology laboratory, FMIPA UI to obtain a soil texture classification and a resistivity graph of the water content function. The results showed that the change in resistivity values within 27 hours after being given fertilizer (organic and inorganic) tended to decrease due to the fertilizer solution's water content and chemical reaction. The decrease in resistivity of organic fertilizer application was higher than inorganic solutions."

"The aim of this study was to know the effects of legin application,NPK (15;15;15) and urea fertilizer on peat soils on the shoot total N,P content and nodule development of soybean (Glycine max (L)Merr.) ...."

"[Aspergillus flavus UICC 360 merupakan fungi yang mampu menghasilkan senyawa metabolit sekunder berupa lovastatin. Penelitian bertujuan untuk mengetahui pengaruh variasi konsentrasi urea terhadap kemampuan Aspergillus flavus UICC 360 dalam menghasilkan lovastatin. Proses fermentasi menggunakan konsentrasi inokulum Aspergillus flavus UICC 360 sebesar 1,96% (v/v) dalam medium Czapek’s Dox Broth (CDB) modifikasi dengan variasi konsentrasi urea (0 mM, 33 mM, 42 mM, 50 mM, 58 mM, dan 67 mM) dan inkubasi selama 7 hari pada suhu ruang (27--300C) dengan kecepatan agitasi 90 rpm. Ekstrak hasil fermentasi dalam etil asetat diuji terhadap Candida albicans UICC Y-29 menggunakan metode difusi agar cara cakram. Ekstrak hasil fermentasi dari konsentrasi urea 42 mM mempunyai indeks penghambatan rata-rata tertinggi sebesar 0,54 ± 0,15. Hasil Kromatografi Lapis Tipis (KLT) menunjukkan bahwa nilai Rf ekstrak hasil fermentasi dari konsentrasi urea 42 mM sama dengan lovastatin standar, yaitu 0,42 yang mengindikasikan ekstrak mengandung lovastatin. Uji Least Significant Difference (LSD) (P < 0,05) menunjukkan terdapat perbedaan nyata variasi konsentrasi urea terhadap kemampuan Aspergillus flavus UICC 360 dalam menghasilkan lovastatin. Hal tersebut menunjukkan bahwa pemberian variasi konsentrasi urea berpengaruh terhadap kemampuan Aspergillus flavus UICC 360 dalam menghasilkan lovastatin.;Aspergillus flavus UICC 360 is capable of producing secondary metabolites such as lovastatin. The study aims to determine the effect of variations of urea concentration on the ability of Aspergillus flavus UICC 360 to produce lovastatin. The fermentation process using 1.96% (v/v) inoculum concentration of Aspergillus flavus UICC 360 in the Czapek’s Dox Broth (CDB) medium modified with urea concentration variations (0 mM, 33 mM, 42 mM, 50 mM, 58 mM, and 67 mM) and incubated for 7 days at room temperature (27--30 °C) with agitation speed of 90 rpm. Ethyl acetate extracts were tested against Candida albicans UICC Y-29 using agar disc diffusion method. The extract from fermentation medium of 42 mM urea has the highest average of inhibition index of 0.54 ± 0.15. Results of Thin Layer Chromatography (TLC) showed that the extract from fermentation medium of 42 mM urea has the same Rf value with lovastatin standard Rf 0.42 which indicated that the extract contained lovastatin. Least Significant Difference (LSD) test showed that there were significant differences in the urea concentration variation in the ability of Aspergillus flavus UICC 360 to produce lovastatin. It shows that variation of urea concentrations affect the ability of Aspergillus flavus UICC 360 to produce lovastatin., Aspergillus flavus UICC 360 is capable of producing secondary metabolites such as lovastatin. The study aims to determine the effect of variations of urea concentration on the ability of Aspergillus flavus UICC 360 to produce lovastatin. The fermentation process using 1.96% (v/v) inoculum concentration of Aspergillus flavus UICC 360 in the Czapek’s Dox Broth (CDB) medium modified with urea concentration variations (0 mM, 33 mM, 42 mM, 50 mM, 58 mM, and 67 mM) and incubated for 7 days at room temperature (27--30 °C) with agitation speed of 90 rpm. Ethyl acetate extracts were tested against Candida albicans UICC Y-29 using agar disc diffusion method. The extract from fermentation medium of 42 mM urea has the highest average of inhibition index of 0.54 ± 0.15. Results of Thin Layer Chromatography (TLC) showed that the extract from fermentation medium of 42 mM urea has the same Rf value with lovastatin standard Rf 0.42 which indicated that the extract contained lovastatin. Least Significant Difference (LSD) test showed that there were significant differences in the urea concentration variation in the ability of Aspergillus flavus UICC 360 to produce lovastatin. It shows that variation of urea concentrations affect the ability of Aspergillus flavus UICC 360 to produce lovastatin.]"

"[Aspergillus flavus UICC 360 merupakan fungi yang mampu menghasilkan senyawa metabolit sekunder berupa lovastatin. Penelitian bertujuan untuk mengetahui pengaruh variasi konsentrasi urea terhadap kemampuan Aspergillus flavus UICC 360 dalam menghasilkan lovastatin. Proses fermentasi menggunakan konsentrasi inokulum Aspergillus flavus UICC 360 sebesar 1,96% (v/v) dalam medium Czapek?s Dox Broth (CDB) modifikasi dengan variasi konsentrasi urea (0mM, 33 mM, 42 mM, 50 mM, 58 mM, dan 67 mM) dan inkubasi selama 7 hari pada suhu ruang (27--300C) dengan kecepatan agitasi 90 rpm. Ekstrak hasil fermentasi dalam etil asetat diuji terhadap Candida albicans UICC Y-29 menggunakan metode difusi agar cara cakram. Ekstrak hasil fermentasi dari konsentrasi urea 42 mM mempunyai indeks penghambatan rata-rata tertinggi sebesar 0,54 ± 0,15. Hasil Kromatografi Lapis Tipis (KLT) menunjukkan bahwa nilai Rf ekstrak hasil fermentasi dari konsentrasi urea 42 mM sama dengan lovastatin standar, yaitu 0,42 yang mengindikasikan ekstrak mengandunglovastatin. Uji Least Significant Difference (LSD) (P < 0,05) menunjukkanterdapat perbedaan nyata variasi konsentrasi urea terhadap kemampuan Aspergillus flavus UICC 360 dalam menghasilkan lovastatin. Hal tersebut menunjukkan bahwa pemberian variasi konsentrasi urea berpengaruh terhadap kemampuan Aspergillus flavus UICC 360 dalam menghasilkan lovastatin.;Aspergillus flavus UICC 360 is capable of producing secondary metabolites such as lovastatin. The study aims to determine the effect of variations of urea concentration on the ability of Aspergillus flavus UICC 360 to produce lovastatin. The fermentation process using 1.96% (v/v) inoculum concentration of Aspergillus flavus UICC 360 in the Czapek?s Dox Broth (CDB) medium modified with urea concentration variations (0 mM, 33 mM, 42 mM, 50 mM, 58 mM, and 67 mM) and incubated for 7 days at room temperature (27--30 °C) with agitation speed of 90 rpm. Ethyl acetate extracts were tested against Candidaalbicans UICC Y-29 using agar disc diffusion method. The extractfrom fermentation medium of 42 mM urea has the highest average of inhibition index of 0.54 ± 0.15. Results of Thin Layer Chromatography (TLC) showed that the extract from fermentation medium of 42 mM urea has the same Rf value with lovastatin standard Rf 0.42 which indicated that the extract contained lovastatin. Least Significant Difference (LSD) test showed that there were significant difference in the urea concentration variation in the ability of Aspergillus flavus UICC 360 to produce lovastatin. It shows that variation of urea concentrations affect the ability of Aspergillus flavus UICC 360 to produce lovastatin., Aspergillus flavus UICC 360 is capable of producing secondary metabolites such as lovastatin. The study aims to determine the effect of variations of urea concentration on the ability of Aspergillus flavus UICC 360 to produce lovastatin. The fermentation process using 1.96% (v/v) inoculum concentration of Aspergillus flavus UICC 360 in the Czapek’s Dox Broth (CDB) medium modified with urea concentration variations (0 mM, 33 mM, 42 mM, 50 mM, 58 mM, and 67 mM) and incubated for 7 days at room temperature (27--30 °C) with agitation speed of 90 rpm. Ethyl acetate extracts were tested against Candidaalbicans UICC Y-29 using agar disc diffusion method. The extractfrom fermentation medium of 42 mM urea has the highest average of inhibition index of 0.54 ± 0.15. Results of Thin Layer Chromatography (TLC) showed that the extract from fermentation medium of 42 mM urea has the same Rf value with lovastatin standard Rf 0.42 which indicated that the extract contained lovastatin. Least Significant Difference (LSD) test showed that there were significant difference in the urea concentration variation in the ability of Aspergillus flavus UICC 360 to produce lovastatin. It shows that variation of urea concentrations affect the ability of Aspergillus flavus UICC 360 to produce lovastatin.]"

"Penelitian ini bertujuan untuk melihat dampak dari perubahan harga pupuk urea terhadap penggunaannya pada pertanian kedelai. Penelitian ini juga menyertakan beberapa variabel kontrol untuk melihat adanya pengaruh variabel kontrol tersebut dengan jumlah pupuk urea yang digunakan oleh petani kedelai. Penelitian ini dilakukan dengan menggunakan regresi data cross section. Hasil penelitian menunjukkan harga pupuk urea memiliki pengaruh yang signifikan terhadap kuantitas pupuk urea yang digunakan oleh petani kedelai dengan arah hubungan negatif. Variabel kontrol harga TSP, harga NPK, luas lahan, dan jenis lahan yang digunakan berpengaruh signifikan terhadap konsumsi pupuk urea dengan arah hubungan positif, sedangkan variabel pendatan usaha tani kedelai, harga benih dan harga kedelai tidak berpengaruh signifikan terhadap kuantitas pupuk urea yang digunakan.

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This study aimed to look at the impact of changes in the price of urea fertilizer to its usage on soybean farming. This study also includes several control variables to examine the effect of the control variables to the amount of urea used by soybean farmers. The study was conducted using a cross section data. The results showed that the price of urea fertilizer has has negative relation and significant effect on the quantity of urea fertilizer used by soybean farmers. TSP price, NPK price, land area, and the type of land use has positive relation and significantly influence the use of urea, while the variable cost of income from soybean farming, price of seeds and soybean prices do not significantly influence the quantity of urea used."

"Penelitian mengenai produksi biomassa Mastigocladus HS-46 pada medium NPK dengan penambahan variasi konsentrasi ekstrak tauge dalam sistem flat photobioreactor telah dilakukan. Optimalisasi kandungan makronutrien medium NPK sebagai pengganti Bold's Basal Medium (BBM) untuk menumbuhkan cyanobacteria dapat melalui penambahan kandungan ekstrak tauge. Mastigocladus HS-46 diisolasi dari sumber air panas Maribaya pada suhu lingkungan 42 oC. Medium yang digunakan untuk menumbuhkan Mastigocladus HS-46 terdiri atas medium BBM sebagai kontrol dan medium NPK 350 ppm dengan penambahan konsentrasi ekstrak tauge 1%, 2%, dan 3%. Penelitian bertujuan untuk mengetahui pengaruh penambahan variasi konsentrasi ekstrak tauge dalam medium NPK 350 ppm dan medium BBM terhadap produksi biomassa Mastigocladus HS-46. Selain itu, penelitian bertujuan untuk mengetahui perbedaan kadar lipid Mastigocladus HS-46 dalam medium. Hasil penelitian menunjukkan medium NPK 350 ppm dengan penambahan ekstrak tauge 3% menghasilkan berat biomassa dan lipid tertinggi Mastigocladus HS-46 dibandingkan dengan medium BBM dan NPK 350 ppm dengan penambahan ekstrak tauge 2% dan 1%. Medium NPK 350 ppm dengan penambahan ekstrak tauge 3% menghasilkan berat biomassa tertinggi sebesar 0,1632 g/mL dengan kadar lipid tertinggi sebesar 62 %.

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Research on Mastigocladus HS-46 biomass production on NPK medium with the addition of bean sprout extract with varying concentrations in flat photobioreactor system has been done. Optimization of the macronutrient content as a replacement to the Bold's Basal Medium (BBM) for cyanobacteria cultivation can be done with the use of bean sprout extract. Mastigocladus HS-46 was isolated from Maribaya Hot Spring at the temperature of 42 °C. The mediums used for Mastigocladus cultivation are BBM as control, and NPK mediums with the addition of bean sprout extract of 1%, 2% and 3% concentrations for the experimental group. The purpose of his research is to understand the effect of BBM and bean sprout extract addition with varying concentrations in 350 ppm NPK medium on Mastigocladus HS-46 biomass production. This research also aims to determine differences in the lipid content of Mastigocladus HS-46 in mediums. The results showed that 350 ppm NPK medium with 3% bean sprout extract addition produces the highest amount of biomass and lipid compared to the BBM and 350 ppm NPK medium with 2% and 1% bean sprout extract addition, producing 0,1632 g/ml of biomass and containing 62% lipid."

"Penelitian bertujuan untuk mengetahui pengaruh pemberian pupuk NPK BASF dan pupuk pelengkap cair T-N-F pada berbagai taraf perlakuan yang di laksanakan di Kebun Percobaan Fakultas Pertanian Universitas Pembangunan Panca Budi Medan....."

"ABSTRAKMikroalga Spirulina platensis berpotensi untuk dikembangkan karena dapat memproduksi senyawa kimia esensial berupa pigmen fikosianin yang dapat dijadikan sebagai sumber antioksidan alami. Pertumbuhan mikroalga dan produksi fikosianin sangat bergantung pada ketersedian nutrisi dalam medium kultur. Penelitian ini menggunakan variasi ketersediaan nutrisi dalam medium kultur sebagai alternatif mahalnya medium Zarrouk. Variasi medium kultur berupa ekstrak tauge 4 , 6 , dan 8 v/v dengan penambahan pupuk urea 80, 100, dan 120 ppm pada masing-masing konsentrasi ekstrak tauge, serta medium Zarrouk 10 mL/L sebagai kontrolnya. Tiap medium akan dilihat pengaruhnya terhadap profil pertumbuhan serta kandungan fikosianin. Kultivasi pada masing-masing variasi medium akan dilakukan pada reaktor 1 L dengan aerasi secara terus menerus, intensitas cahaya sebesar 3000-4000 lux, dan suhu 27-30oC. Fikosianin diperoleh dengan metode ekstraksi cair-cair menggunakan buffer fosfat pH 7, dan diuji kandungannya menggunakan spektrofotometer UV-VIS. Pada penelitian ini, densitas sel tertinggi diperoleh pada kultur mikroalga Spirulina platensis dalam medium ekstrak tauge 8 v/v dengan penambahan 120 ppm pupuk urea. Kandungan fikosianin tertinggi diperoleh pada kultur mikroalga Spirulina platensis dalam medium ekstrak tauge 8 v/v dengan penambahan 100 ppm pupuk urea dengan konsentrasi fikosianin sebesar 257,12 mg/L.

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ABSTRACTSpirulina platensis has the potential to be developed because of essential chemical compounds in the form of phycocyanin that can be used as an antioxidant. The growth of microalgae and phycocyanin depends on the availability of nutrition contained in culture medium. This study used variations of nutrition contained in culture medium as alternatives to the expensive Zarrouk medium. Microalgae is cultured in variations medium which are bean sprout extract medium 4 , 6 , and 8 v v with the addition of urea fertilizer 80, 100, and 120 ppm , and Zarrouk 10 mL L as the control in order to know effect on the growth profile and phycocyanin content. The cultivation will be carried out at 1 L reactor with continuous aeration, light intensity is 3000 4000 lux, and temperature is 27 30oC. Phycocyanin is obtained by liquid liquid extraction method using phosphate buffer pH 7. Phycocyanin test performed by using UV Vis spectrophotometry. The result show that the highest dry biomass is obtained on bean sprout extract medium 8 v v with the addition of urea fertilizer 120 ppm. The highest content of phycocyanin is obtained on bean sprout extract medium 8 v v with the addition of urea fertilizer 100 ppm with phycocyanin concentration of 257.12 mg L."