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"Latar Belakang: Asupan makanan merupakan salah satu faktor penyebab karies gigi dengan prevalensi yang sangat tinggi di Indonesia terutama pada anak usia sekolah. Tingkat konsumsi sayur dan buah pada anak di Indonesia masih cukup rendah, padahal jenis makanan ini dikenal dapat merangsang aliran dan meningkatkan kemampuan makan anak. self-cleansing saliva yang penting dalam pencegahan karies. Tujuan: Menganalisis hubungan antara frekuensi konsumsi sayur dan buah dengan kejadian karies pada gigi geraham pertama permanen pada anak usia 8 sampai 9 tahun di Jakarta Pusat. Metode: Penelitian ini merupakan penelitian potong lintang dengan menggunakan kuesioner frekuensi makanan dan pemeriksaan klinis anak usia 8 sampai 9 tahun di Jakarta Pusat. 109 anak di Jakarta Pusat diperiksa karies dengan klasifikasi ICDAS. Hasil: Penelitian ini menemukan nilai median frekuensi konsumsi sayur per hari pada anak adalah 1,6 (0-8,14) dan 1,4 (0-5). Sebanyak 98,2% anak mengalami karies gigi dan 63,3% anak mengalami karies terbatas pada email. Hubungan antara frekuensi konsumsi sayur dan buah dengan karies ditemukan sangat lemah dan tidak signifikan. Kesimpulan: Tingkat frekuensi konsumsi sayur dan buah pada anak di Jakarta Pusat masih rendah, dan prevalensi karies cukup tinggi. Hubungan yang lemah dan tidak signifikan antara frekuensi konsumsi sayur dan buah dengan karies menunjukkan bahwa ada faktor lain penyebab karies yang harus dikendalikan.

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Background: Food intake is one of the factors causing dental caries with a very high prevalence in Indonesia, especially in school-age children. The level of consumption of vegetables and fruit in children in Indonesia is still quite low, even though this type of food is known to stimulate flow and improve children's eating abilities. self-cleansing saliva which is important in caries prevention. Objective: To analyze the relationship between the frequency of consumption of vegetables and fruit with the incidence of caries in the permanent first molars in children aged 8 to 9 years in Central Jakarta. Methods: This study was a cross-sectional study using a food frequency questionnaire and clinical examination of children aged 8 to 9 years in Central Jakarta. 109 children in Central Jakarta were examined for caries with the ICDAS classification. Results: This study found the median frequency of vegetable consumption per day in children was 1.6 (0-8.14) and 1.4 (0-5). A total of 98.2% of children had dental caries and 63.3% of children had caries limited to enamel. The relationship between the frequency of consumption of vegetables and fruits with caries was found to be very weak and insignificant. Conclusion: The frequency of consumption of vegetables and fruit in children in Central Jakarta is still low, and the prevalence of caries is quite high. The weak and insignificant relationship between the frequency of consumption of vegetables and fruits with caries indicates that there are other factors that cause caries that must be controlled."

"Latar Belakang: Protein merupakan komponen utama yang berperan dalam pertumbuhan dan perkembangan jaringan tubuh. Protein terdiri dari protein hewani dan nabati. Protein hewani terdapat dalam ikan, daging, dan telur. Defisiensi protein hewani dapat menyebabkan karies akibat menurunnya sistem pertahanan tubuh, atropi kelenjar saliva, serta adanya risiko kelainan struktur email gigi. Gigi molar satu permanen merupakan gigi yang dapat digunakan untuk menilai status kesehatan gigi anak karena memiliki anatomi pit dan fissure yang dalam, dan gigi tersebut erupsi pada usia dimana anak sering mengkonsumsi makanan manis. Usia 8 – 9 tahun dipilih karena pada usia tersebut gigi molar satu permanen telah erupsi dan gigi tersebut telah terpapar selama 2- 3 tahun di dalam rongga mulut, serta pada usia tersebut membutuhkan asupan nutrisi yang baik untuk mendukung pertumbuhan.Tujuan: Menganalisis hubungan tingkat konsumsi protein hewani dengan karies gigi molar satu permanen pada anak usia 8 – 9 tahun di Jakarta Pusat. Metode: Desain studi cross sectional. Subjek penelitian berjumlah 109 orang, yang dipilih menggunakan purposive sampling. Variabel yang digunakan bertujuan untuk menganalisis korelasi antara frekuensi konsumsi protein hewani dengan karies gigi molar satu permanen. Kuesioner yang digunakan untuk mengukur frekuensi konsumsi protein hewani yaitu Food Frequency Questionnaire (FFQ) dan pemeriksaan klinis karies gigi molar satu permanen menggunakan skor International Caries Detection and Assesment System (ICDAS).Hasil: Hasil dari penelitian menunjukkan distribusi frekuensi karies pada gigi molar satu permanen anak usia 8-9 tahun adalah 1,8% bebas karies, 63,3% karies email, dan 34,9% karies dentin-pulpa. Hubungan frekuensi konsumsi protein hewani dengan karies menunjukkan hubungan tidak bermakna secara statistik (p>0,05). Kesimpulan : Terdapat hubungan tidak bermakna antara frekuensi konsumsi protein hewani dengan karies gigi molar satu permanen pada anak usia 8 – 9 tahun di Jakarta Pusat.

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Background : Protein is the main component that have a role in body tissue’s growth and development. Protein consists of animal protein and plant protein. Animal protein can be found in fish, meat and egg. Protein deficiency can increase caries risk because of decreased immune system, salivary gland atrophy, and abnormalities of enamel structure. First permanent molar is a teeth that can be used to assess children’s oral health because it is more susceptible to caries than any other teeth. This tooth is susceptible to caries because it has deep pit & fissure anatomy and erupts at the age where children consume sweet food more often. Children aged 8 – 9 years is chosen because the first permanent is exposed long enough to oral environment and needed good nutrition for growth.

Aim: To analyze the correlation between animal protein consumption frequency and first permanent molar caries on children aged 8 – 9 years in Central Jakarta.

Method: This study design is cross sectional. Total research subject is 109 people that is chosen by purposive sampling method. The variables that are used in this research aim to analyze the correlation between animal protein consumption frequency and first permanent molar caries. Questionnaire that is used to assess the consumption frequency is Food Frequency Questionnaire (FFQ) and clinical examination to assess severity of first permanent molar caries uses International Caries Detection and Assessment System (ICDAS) score.

Result: This research shows first permanent molar caries frequency as follows; 1,8% free caries, 63,3% enamel caries, and 34,9% dentin-pulp caries. The correlation between animal protein consumption frequency and caries does not show any significant correlation (p>0,05).

Conclusion: There is no significant correlation between animal protein consumption frequency and first permanent molar caries in children aged 8 – 9 tahun in Central Jakarta."

"Background: Protein is one of the nutrients that teeth need during growth, maturation and, after eruption. Protein consists of plantprotein and animal protein. Plantprotein has the highest average percentage of daily protein consumption inIndonesia.Plantprotein is found in nuts, tofu, and tempeh. The content of food sources of plantprotein has many benefits that are good for oral health.At the age of 8-9 years permanent first molar teeth have erupted they can experience caries within 1-2 years after eruption because of their morphological and functional characteristics. In children, dental caries is one of the most frequent chronic infectious diseases occur and have close links with nutrition.While snacks may also contribute to oral health problems.Aim: To determine the relationship between the level of consumption of plant protein and cariogenic food with the occurrence of permanent dental first molar teeth in children aged 8-9 years in Central Jakarta. Methods: This study isa cross-sectional observational analytic study. The subjects of the study were 109 children aged 8-9 years who were studying State Primary School in Central Jakarta. Teeth examined for permanent first molar teeth that have been erupted. The measuring instrument used was a questionnaire and caries assessment using classification (ICDAS). Result:.The results of the study showed the frequency distribution of caries as follows; 1.8% caries free, 63.3% enamel caries, and 34.9% dentin-pulp caries. Meanwhile, consumption of vegetable protein with caries depth and consumption of snack foods with depth of caries both showed very weak correlation results (r = 0.00-0.199) and there was no statistically significant difference (P> 0.05).Conclusion: There is a very weak correlation between consumption of vegetable protein and snack food with the depth of caries in permanent first molars in children aged 8-9 years in Central Jakarta, and there is no statistically significant difference"

"Karbohidrat merupakan sumber energi terpenting yang dibutuhkan pada masa pertumbuhan anak. Karbohidrat merupakan faktor terpenting pada proses terjadinya karies. Prevalensi karies di Indonesia untuk kelompok usia 5 – 9 tahun berdasarkan RISKESDAS 2018 sebesar 92,6%. Kerentanan gigi untuk terkena karies mencapai titik maksimum setelah 2 – 3 tahun pasca erupsi. Gigi Molar permanen pertama dapat menggambarkan kondisi keparahan karies dalam rongga mulut sebagai gigi permanen yang tumbuh pertama kali. Tujuan: Menganalisis hubungan jenis dan frekuensi konsumsi karbohidrat terhadap karies gigi Molar satu permanen pada anak usia 8 – 9 tahun. Metode: Desain studi cross sectional. Subjek penelitian berjumlah 109 anak yang dipilih menggunakan purposive sampling. Variabel yang digunakan bertujuan untuk menganalisis hubungan antara frekuensi konsumsi karbohidrat dan kudapan dengan karies gigi Molar satu permanen. Food Frequency Questionnaire (FFQ) digunakan untuk mengukur frekuensi konsumsi karbohidrat dan pemeriksaan klinis karies gigi Molar satu permanen menggunakan ICDAS. Kesimpulan: terdapat hubungan tidak bermakna antara frekuensi konsumsi karbohidrat makanan utama dan karbohidrat kudapan terhadap karies gigi Molar satu permanen anak usia 8- 9 tahun

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Carbohydrates are the most important source of energy needed during a child's growth. Carbohydrates are the most important factor in the process of caries. The prevalence of caries in Indonesia for the 5-9 years age group based on RISKESDAS 2018 is 92.6%. Tooth susceptibility to caries reaches its maximum point after 2 to 3 years after eruption. The first permanent Molars can describe the condition of the severity of caries in the oral cavity as a permanent tooth that grows first. Aim: To analyse the relationship between type and frequency of carbohydrate consumption against caries of permanent first Molar teeth in children aged 8 – 9 years. Method: Cross sectional study design. There were 109 study subjects, selected using purposive sampling. The variable used aims to analyse the relationship between the frequency of carbohydrate consumption and snacks with dental caries for permanent first Molar. food frequency questionnaire (FFQ) used to measure the frequency of carbohydrate consumption and clinical examination of dental permanent first Molar teeth using ICDAS. Conclusion: there is no significant relationship between the frequency of carbohydrate as main course consumption and carbohydrate as snacks on dental caries in permanent first Molar children aged 8- 9 years"

"Ibu memiliki peran penting dalam keluarga, terutama dalam pembentukan perilaku kesehatan gigi dan mulut anaknya karena ibu merupakan pengasuh utama dalam keluarga. Molar permanen pertama rentan terhadap karies karena gigi ini merupakan gigi permanen yang pertama kali tumbuh dan banyak tidak mengetahui keberadaan gigi ini. Penelitian ini bertujuan untuk melihat hubungan perilaku kesehatan gigi-mulut ibu dengan angka karies molar permanen pertama pada anak. Disain penelitian adalah analitik deskriptif potong lintang. Variabel yang dihubungkan adalah perilaku kesehatan gigi-mulut ibu dengan angka karies molar permanen pertama. Kuisioner untuk menilai perilaku kesehatan gigi-mulut ibu melalui model Knowledge, Attiude, and Practice (KAP) dan pemeriksaan karies dilakukan secara klinis mengikuti WHO. Perilaku kesehatan gigi-mulut ibu dinilai dari pengetahuan, sikap dan tindakan kesehatan gigi-mulut ibu. Analisa statistic dengan uji komparasi Mann-Whitney dan Kruskal-Wallis, serta uji korelasi menggunakan uji korelasi Spearman. Uji komparasi antara karakteristik ibu dengan angka karies molar permanen pertama pada anak memperlihatkan ada perbedaan tidak bermakna (p ³ 0,05). Uji korelasi antara perilaku kesehatan gigi-mulut ibu dengan angka karies molar permanen pertama menunjukkan korelasi kuat (r ³ 0, 66) dan bermakna (p £ 0,05). Uji korelasi antara perilaku kesehatan gigi-mulut ibu dengan pengetahuan, sikap, dan tindakan kesehatan gigi-mulut anak yang karies dan tidak karies ditemukan korelasi kuat (r ³ 0,66) dan bermakna (p £ 0,05). Kesimpulan tidak ada hubungan antara usia ibu, tingkat pendidikan dan status pekerjaan ibu dengan angka karies molar permanen satu anak. Ada hubungan bermakna antara perilaku kesehatan gigi-mulut ibu dengan angka karies molar permanen pertama pada anak. Ada hubungan antara perilaku kesehatan gigi-mulut ibu dengan pengetahuan, sikap, dan tindakan kesehatan gigi-mulut ibu.

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A mother has a very important role in the family, especially in shaping the oral health behavior of the child because mother is the main caregiver in the family. First permanent molar is susceptible to caries because these teeth were the first permanent teeth that erupt and many people not knowing the location of these teeth. The objective of the study is to analyze the relation between mother?s oral behaviors with the caries rate of child?s first permanent molar. The study design was analytic descriptive cross-sectional. The variables to correlate were the mother?s oral health behaviors with the caries rate of child?s first permanent molar. The questioner to assess the oral health behavior of the mother was through Knowledge, Attiude, and Practice (KAP) survey and the caries assessment was done according to WHO. Oral health behavior of the mother was asses from oral health knowledge, attitude and practice of the mother. Statistic analysis with Mann-Whitney dan Kruskal-Walliscomparison test, as well as Spearman correlation test was used. Comparison test between the mother?s and child?s characteristic with caries rate of first permanent molars showed there was no significant difference (p ³ 0,05). Correlation test between oral health behavior with caries rate of first permanent molar showed strong (r ³ 0, 66) and significant(p £ 0,05) correlation. Correlation test between mother?s oral health behavior and oral health knowledge, attitude and practice of the mother showed strong (r ³ 0,66) and significant (p £ 0,05) correlation.It can be concluded that there was a significant correlation between oral health behavior of the mother and caries rate of child?s first permanent molar. It also concluded that there was no correlation between mother?s age, educational level, and employment status of the mother with first permanent molar caries rate of the children. There is a significant correlation between the mother?s behavior and the first permanent molar caries rate of the child. There is a correlation between oral health behavior of the mother and the oral health knowledge, attitude, and practice of the mother."

"Tujuan: Penelitian ini bertujuan untuk menguji reliabilitas kuesioner frekuensi konsumsi makanan kariogenik, mengetahui status karies gigi, dan hubungan frekuensi konsumsi makanan kariogenik dengan status karies gigi pada anak usia 15-16 tahun di DKI Jakarta. Metode: Survei epidemiologi dilakukan dengan desain penelitian cross sectional. Pemeriksaan karies gigi dilakukan oleh satu pemeriksa, menggunakan indeks DMFT. Indeks DMFT digunakan untuk mencatat prevalensi karies gigi berdasarkan kriteria WHO. Selain itu juga memberikan FFQ/ Food Frequency Quetionare yang dijawab oleh subjek untuk mendapatkan informasi mengenai frekuensi konsumsi makanan kariogenik, karakteristik anak, dan keadaan sosiodemografi. Data kemudian dianalisis dengan analitik komparatif. Hasil: Total sampel sebanyak 471 anak, dengan prevalensi yang mengalami karies gigi sebesar 75,4% dengan rata-rata 2,72. Kesimpulan: Status karies gigi pada anak usia 15-16 tahun di DKI Jakarta tergolong moderate, dengan rata-rata 2,72. Kedua kuesioner yang digunakan dalam penelitian ini adalah reliabel. Karies gigi berhubungan signifikan dengan jenis kelamin, pendidikan ibu dan item makanan yogurt, perment mint, kripik, dan minuman bersoda.

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Objective: This study aimed to examine the reliability of the questionnaire frequency of cariogenic food consumption, determine the dental caries status, and the relationship between the frequency of cariogenic food consumption and dental caries status in children aged 15-16 years in DKI Jakarta. Method: Epidemiology surveys were conducted with cross sectional study design. Dental caries was examined by one examiner, using DMFT index. DMFT index is used to record the prevalence of dental caries based on WHO criteria. FFQ / Food Frequency Quetionare answered by the subject to get information about the frequency of consumption of cariogenic foods, children's characteristics, and sociodemographic conditions. Data were analyzed with comparative analytic. Results: A total sample of 471 children, with a prevalence of dental caries of 75.4% with an average of 2.72. Conclusion: Dental caries status in children aged 15-16 years in DKI Jakarta is classified as moderate, with an average of 2.72. Both of questionnaires used in this study are reliable. Dental caries is significantly associated with gender, maternal education and food items such as yogurt, mint, mint, and carbonated drinks."

"ABSTRAKPembentukan perilaku diit dimulai pada masa prasekolah dan dipengaruhi olehfaktor keluarga. Penelitian ini bertujuan mengetahui hubungan karakteristikindividu dan praktik pemberian makan dalam keluarga dengan perilaku konsumsibuah dan sayur pada anak usia prasekolah. Desain deskriptif korelasi denganpendekatan cross sectional dilakukan pada keluarga yang memiliki anak usiaprasekolah. Hasil menunjukkan terdapat hubungan bermakna antara pendidikanibu, kontrol makanan, model peran, pelibatan anak, edukasi nutrisi, sertapenyediaan buah dan sayur terhadap perilaku konsumsi buah dan sayur anak usiaprasekolah dengan p value < 0,05. Pendidikan kesehatan dan konseling praktikpemberian makan sesuai tahapan usia anak perlu dilakukan sebagai upayapromotif dan preventif

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ABSTRACTDietary behavior and patterns are established during pre-school years andinfluenced by parents. The study aim is to determine the association betweenindividual characteristics and parenting feeding practices to promote fruit andvegetable and its consumption among pre-school children. A cross sectionaldesign with descriptive correlation was used to 89 family with pre-school agedchildren. It showed statistically significant relationship of education level ofmother, food control, role model, the involvement of children, nutrition education,fruit and vegetable provision (p value < 0,05) with a fruit and vegetableconsumption pre-school aged children. Health education and counseling aboutparental feeding practices needs to be done as promotion and preventionintervention."

"Latar Belakang: Gigi impaksi adalah gigi yang gagal erupsi atau berkembang di lokasi fungsional yang tepat. Molar ketiga yang impaksi diklasifikasikan menurut: Klasifikasi Winter dan Pell & Gregory. Klasifikasi musim dingin menjelaskan hubungan angulasi, sedangkan klasifikasi Pell & Gregory menjelaskan hubungan ramus dan kedalaman impaksi. Molar ketiga rahang bawah impaksi yang tumbuh tidak normal sehingga mengakibatkan kondisi patologis, salah satunya yang lainnya adalah karies distal pada gigi tetangga, molar kedua. Tujuan: Untuk mengetahui distribusi dan frekuensi karies distal pada gigi molar dua rahang bawah akibat gigi geraham ketiga yang impaksi di Rumah Sakit Khusus Gigi dan Mulut, Fakultas Kedokteran Gigi Universitas Indonesia periode 2015-2018. Metode: Penelitian ini merupakan penelitian deskriptif retrospektif. Subjek Penelitian ini menggunakan data sekunder yang diperoleh dari rekam medis Pasien RS Khusus Gigi dan Mulut, Fakultas Kedokteran Gigi Universitas Indonesia periode 2015-2018. Kesimpulan: Distribusi dan frekuensi pasien pasien bedah mulut dan odontektomi di Fakultas Kedokteran Gigi dan Mulut Kedokteran Gigi di Universitas Indonesia mengalami peningkatan setiap tahunnya, pada kunjungan pasien bedah mulut tertinggi yaitu pada tahun 2018 sebanyak 3290 pasien (31%), dan kunjungan pasien odontektomi tertinggi terjadi pada tahun 2018sebanyak 859 pasien (36%), kasus yang ditemukan dalam penelitian ini, lebih menemukan pasien tanpa karies distal molar kedua mandibulaUniversitas Indonesia iv sebanyak 181 kasus (66%) dibandingkan dengan yang karies, elemen gigi yang Paling sering ditemukan pada karies distal molar ketiga mandibula, yaitu pada gigi 37 sebanyak 60 kasus (57%), prevalensi tertinggi pada kedalaman karies distal molar kedua bawah terletak di dentin pada 63 kasus (59%), dan karies distal geraham bawah adalah umum

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Background: Impacted teeth are teeth that fail to erupt or develop in the proper functional location. Impacted third molars are classified according to: Winter and Pell & Gregory classification. The winter classification describes the angulation relationship, while the Pell & Gregory classification describes the ramus relationship and impaction depth. The impacted mandibular third molar that grew abnormally resulted in pathological conditions, one of which was distal caries on the neighboring tooth, the second molar. Objective: To determine the distribution and frequency of distal caries in mandibular second molars due to impacted third molars at the Dental and Oral Special Hospital, Faculty of Dentistry, University of Indonesia for the period 2015-2018. Methods: This study is a retrospective descriptive study. The subject of this study used secondary data obtained from the medical records of patients at the Special Dental and Oral Hospital, Faculty of Dentistry, University of Indonesia for the period 2015-2018. Conclusion: The distribution and frequency of oral surgery and odontectomy patients at the Faculty of Dentistry and Oral Dentistry at the University of Indonesia has increased every year, the highest oral surgery patient visits were in 2018 as many as 3290 patients (31%), and the highest odontectomy patient visits happened in 2018

as many as 859 patients (36%), the cases found in this study, found more patients without caries distal to the mandibular second molar

University of Indonesia iv as many as 181 cases (66%) compared to those with caries, the most common dental element found in caries distal to the mandibular third molar, namely in tooth 37 as many as 60 cases (57%), the highest prevalence in the distal caries depth of the lower second molar is located in dentin in 63 cases (59%), and distal mandibular caries was common"

"Penelitian ini membahas mengenai faktor-faktor yang berhubungan dengan konsumsi buah dan sayur pada siswa SDN Beji 5 dan 7 Depok tahun 2012. Penelitian dilakukan karena anak usia sekolah cenderung kurang mengonsumsi buah dan sayur, padahal buah dan sayur sangat penting dalam membantu pertumbuhan dan perkembangan serta mengurangi risiko penyakit kardiovaskuler kelak. Penelitian ini menggunakan disain cross sectional melalui pengisian kuesioner. Hasil penelitian menunjukkan hanya 18,9% responden yang mengonsumsi buah ≥ 2 porsi per hari dan sayur ≥ 1 ½ porsi per hari. Analisis statistik menunjukkan adanya hubungan bermakna antara karakteristik individu (jenis kelamin, pengetahuan, kesukaan dan keyakinan diri), orang tua (kebiasaaan dan dukungan orang tua) dan lingkungan (ketersediaan buah dan sayur serta pengaruh teman sebaya) dengan konsumsi buah dan sayur.

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This study discussed about factors associated with the consumption of fruit and vegetables in SDN Beji 5 and 7 Depok. It was conducted because school age children tend to consume less fruit and vegetables, whereas fruits and vegetables is very important for their growth and reduce risk of cardiovascular disease. This study used cross sectional design with self administered questionnaire. The result showed only 18.9% of respondents who consumed ≥ 2 servings of fruit per day and ≥ 1 ½ servings of vegetables per day. Statistical analysis showed a significant relationship between individual characteristics (gender, knowledge, liking and self efficacy), parental (habits and parental support) and environmental (availability of fruit and vegetables and peer influence) with the consumption of fruits and vegetables."

"Konsumsi buah dan sayur pada remaja di berbagai negara masih belum memenuhi rekomendasi yang diberikan oleh WHO atau rekomendasi dari negaranya sendiri. Kurang mengonsumsi buah dan sayur merupakan salah satu dari 3 faktor risiko untuk penyakit tidak menular utama seperti penyakit kardiovaskuler, kanker, diabetes mellitus, stroke, dan penyakit paru obstruktif akut. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan konsumsi buah dan sayur pada remaja awal di Jakarta Selatan. Penelitian ini menggunakan desain studi crosssectional yang dilakukan pada bulan Februari hingga Mei 2014 di SMP Negeri 19 Jakarta dengan 136 siswa kelas 7 dan 8. Teknik pemilihan sampel yang digunakan untuk penelitian ini adalah teknik sampel acak sederhana atau simple random sampling. Pengumpulan data menggunakan kuesioner dan form FFQ yang diisi sendiri oleh responden. Hasil penelitian menunjukkan bahwa sebanyak 52,2% responden jarang mengonsumsi buah dan sayur. Dari hasil bivariat menggunakan uji chi-square terdapat hubungan yang bermakna antara pengetahuan gizi (OR=2,3; CI=1,1-4,6) dan preferensi (OR=2,3; CI=1,2-4,6) dengan konsumsi buah dan sayur.

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Fruit and vegetable consumption among adolescents in many countries still less than the recommendations made by the WHO or the recommendation of his own country. Less eating fruits and vegetables is one of the 3 risk factors for the major noncommunicable diseases, such as cardiovascular disease, cancer, diabetes mellitus, stroke, and acute obstructive pulmonary disease. This study aims to determine the factors associated with fruit and vegetable consumption in early adolescence in South Jakarta. This study used a cross-sectional design which was conducted between February and May 2014 in SMP Negeri 19 Jakarta with 136 student respondents grade 7 and 8. This study used simple random sampling technique for taking the samples. Data were collected through the questionnaire and FFQ forms which were filled by the respondents. The results showed that 52,2% of respondents rarely eat fruits and vegetables. From analyses data by chi-square test, there were significant association between nutrition knowledge (OR=2,3; CI=1,1-4,6) and preference (OR=2,3; CI=1,2-4,6) with fruit and vegetable consumption."