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"B2B food technology platform hadir untuk menghubungkan dan mengelola vendor – vendor katering lokal dalam penyediaan makanan untuk pelanggan pada skala B2B yaitu perusahaan atau organisasi. Implikasinya adalah dalam lingkungan B2B, dapat terjadi kurangnya pemahaman secara keseluruhan melihat lingkungan B2B mencakup pelanggan yang lebih sedikit namun lebih luas. Selanjutnya, kesalahpahaman dalam memahami pelanggan dapat lingkungan B2B dapat menyebabkan dampak serius terhadap pendapatan. Dalam this study ini, pendekatan design thinking membantu proses pemahaman pelanggan dengan mengidentifikasi pengguna dan kebutuhannya secara mendalam. Penelitan ini mencoba untuk merancang layanan B2B food technology platform dengan pendekatan design thinking yaitu memfokuskan this study terhadap pengguna dan kebutuhannya (user-centered) menggunakan organizational persona. Output dari rancangan layanan berupa service blueprint sebagai visulisasi dari siklus hidup PSS.

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B2B food technology platform’s existence is to connect and manage local catering vendors in providing food for customers on B2B scale, namely a company or organization. The implication in a B2B environment is, there can be lack of understanding of B2B environments as whole which covers fewer but wider customers. Furthermore, this misunderstanding of customer as whole could lead to a serious revenue impact. In this study, design thinking helps the process of understanding customers by identifying users and their needs. This study tries to design personalized services of B2B food technology platform services with design thinking approach, focusing on users and their needs (user-centered) using organizational persona. The ouput of the study is in the form of service blueprint as visualization of PSS life cycle."

"Proses pemisahan bioproduct seperti asam organik membutuhkan kemurnianyang tinggi dan mengalami kendala karena harus memumikan senyawa dalam konsentrasi yang rendah dan kestabilan biomolekuler. Oleh karena itu diperlukan metode yang tepat untuk memisahkan asam organik khususnya asam laktat secara efektif. Sistem membran cair emuisi (MCE) merupakan metode yang tepat untuk mengekstraksi asam organik karena sifat ekstraksinya yang berjalan simultan, dapat memisahkan zat terlarut pada konsentrasi rendah, dan membutuhkan waktu kontak yang singkat. Pada penelitian ini diekstraksi asam laktat menggunakan Tri Butil Posfat (TBP) sebagai ekstraktan. Span 80 sebagai surfaktan, dan kerosin sebagai pelarut organik. Untuk memperoleh suatu sistem membran cair emuisi yang stabil dan dapat menghasilkan persen ekstraksi yang tinggi, dilakukan pengamatan terhadap komposisi membran dan kondisi operasi yang mempengaruhi. Penentuan komposisi membran dilakukan melalui uji solubilitas maksimum berdasarkan nilai HLB (Hydrophilic-Lipophilic Balance) surfaktan dan uji kestabilan emuisi pertama. Sedangkan pengaruh kondisi operasi yang mempengaruhi ekstraksi membran cair emuisi (MCE) yang diamati adalah waktu pengadukan, rasio volume fasa emuisi terhadap fasa umpan, dan konsentrasi ekstraktan. Sistem Membran Cair Emuisi (MCE) dengan komposisi Tri Butil Posfat (TBP) 5 % (w/v), surfaktan Span 80 pada konsentrasi 5 % (w/v), dan kerosin sebagai pelarut organik dengan pengadukan selama 30 menit dapat menghasilkan emuisi pertama yang stabil selama pengamatan 8 jam. Sistem emuisi ini dapat mengekstraksi asam laktat dari larutan umpan sebanyak 98.14 % pada rasio volume fasa emuisi terhadap fasa umpan 1 : 2 dan waktu ekstraksi 30 menit."

"Berdasarkan survei survei awal yang dilakukan oleh peneliti menunjukkan bahwa sebanyak 56% siswa SMA di salah satu sekolah swasta di Tangerang menggunakan suplemen makanan. Angka ini ternyata lebih tinggi jika dibandingkan dengan prevalensi penggunaan suplemen makanan di dunia (31%). Dari hal tersebut, peneliti tertarik untuk melakukan penelitian yang bertujuan untuk mengetahui proporsi penggunaan suplemen makanan pada siswa SMA serta menilai hubungan antara status kesehatan dan faktor lainnya dengan konsumsi suplemen makanan. Penelitian ini menggunakan desain penelitian cross sectional yang dilakukan pada bulan April di SMA Islamic Village Tangerang. Sampel yang digunakan sebanyak 135 responden yang dipilih secara systematic random sampling. Konsumsi suplemen makanan merupakan variabel terikat dalam penelitian ini. Sedangkan variabel bebas terdiri dari status gizi (Indeks Massa Tubuh), riwayat si, riwayat penyakit kronis, jenis kelamin, pengetahuan gizi, asupan karbohidrat, asupan protein, konsumsi sayur, konsumsi buah, praktek konsumsi suplemen orang tua, keterpaparan media promosi, dan pengaruh teman sebaya. Instrumen penelitian yang digunakan meliputi kuesioner, form FFQ-SQ, timbangan seca, microtoise, dan food model. Penelitian ini melibatkan analisis univariat dan analisis bivariat berupa uji chi square. Hasil dari penelitian ini menunjukkan proporsi pengguna suplemen makanan pada siswa SMA Islamic Village Tangerang Tahun 2012 sebesar 53,3%. Selain itu, terdapat hubungan yang bermakna antara riwayat penyakit kronis, praktek konsumsi suplemen orang tua, keterpaparan media massa, dan pengaruh teman sebaya dengan konsumsi suplemen makanan. Hubungan yang bermakna antara riwayat penyakit kronis dengan konsumsi suplemen makanan (p value = 0,020) sejalan dengan penelitian yang dilakukan Rock (2007). Hubungan yang bermakna antara praktek konsumsi suplemen orang tua dengan konsumsi suplemen makanan (p value = 0,000) juga didukung dengan penelitian Ramadani (2005). Adanya hubungan antara keterpaparan media promosi dengan konsumsi suplemen makanan (p value = 0,000) juga sejalan dengan penelitian Putri (2004). Sedangkan hubungan yang bermakna antara pengaruh teman sebaya dengan konsumsi suplemen makanan (p value = 0,000) didukung oleh penelitian O’Dea (2003). Dari penelitian ini diketahui bahwa terdapat hubungan antara riwayat penyakit kronis dengan faktor lingkungan sosial dengan konsumsi suplemen makanan. Selain itu, diperoleh saran bagi pihak siswa dan orang tua agar lebih selektif dalam memilih produk suplemen makanan yang sesuai dengan kebutuhannya, serta bagi pihak sekolah dan pihak pemerintah (dinas kesehatan dan pendidikan Kabupaten Tangerang) agar lebih mensosialisasikan informasi terkait gizi kepada masyarakat.

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There has been 56% of private high school students in Tangerang using food supplement based on the early survey that has been made. It was higher than the number of food supplement users in the world (31%) so that the researcher was interested to find out the proportion of the food supplement users in senior high students and also to evaluate the association between health status and the other factors with food supplement consumption.

This study used a cross sectional design study. It was held in April 2012 at Islamic Village Tangerang Senior High. There were 135 respondents which was selected by systematic random sampling. The food supplement consumption was a dependent variable of this study, meanwhile the body mass index, infectious disease history, chronic disease history, gender, nutrition knowledges, carbohydrate intake, protein intake, vegetable consumption, fruit consumption, supplement consumption by parents, media exposure, and also peers influences were independent variable. Questionnaire, FFQ-SQ form, seca scale, microtoise, and food model were used as the instruments of this study. This study used two kind of analysis, there were univariate analysis and bivariate analysis which was chi square test.

The result of this study was showed that there were 53,3% food supplement users among Islamic Village Tangerang students in 2012. Besides, there were a significant assocation between chronic disease history, supplement consumption by parents, media exposure, and also peers influences with food supplement consumption. A significant association between a chronic disease history and food supplements consumption (p value = 0.020) was in line with research by Rock (2007). A significant association between supplement consumption by parents with food supplements consumption (p value = 0.000) are also supported Ramadani's research in 2005. An association between media exposure with the food supplements consumption (p value = 0.000) also in line with research by Putri (2004). While a significant association between peers influences with the food supplements consumption (p value = 0.000) supported by O'Dea’s research in 2003.

In conclusion, this study showed that there are a significant association between chronic disease history and social environment influences with food supplements consumption. Besides, it was obtained the suggestions for the students also the parents to be more selective in choosing food supplements product that suit their needs and for the school and government to socialize nutrition information to society, especially for high school students."

"ABSTRACTThe recommendation and estimation of human energy and dietary requirement until today has been based only on the physiological needs of food nutrients. The fact that food is also an integral part of socialization process seemed to be ignored. In some communities beside having a social function, food is also used non-physiologically such as in religious ceremonies. It was hypothesized that for communities like Bali Island where food is used extensively for non-physiological purpose, such as in religious ceremonies, the present recommendation is still inadequate as--it failed to consider the food needed for that purpose. Furthermore it was believed that the quality and quantity of food used for that practice depends on the socio-economic status of the households.

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The general objectives of this study was to observe the non-physiological. usage of food in Balinese household, in order to calculate the total food requirement of households for both physiological and social needs and to obtain information on the religious and cultural background or explanation of the practice.

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The results of semi-structured interviews and observations on 60 households from two villages in Tabanan Districts, Bali, indicated that there were no statistically significant relationship between the quality and quantity of food used non-physiologically and the socio-economic status of the households. Based on the three alternate days 24-hour recall, it was calculated that the food used for' non-physiological purpose in terms of kcal amounted to 3.6 % of the total daily average energy intake of households in village Timpag and 4.1 % of households in Pandakbandung village. Based on observation, Focus Group Discussion and in-depth interview with selected key informants it was estimated that in term of energy, the average daily usage of food for non-physiological purpose for the whole year, were more than 641 kcal which equals to more than 7.5 % of aver-age daily calorie intake of-the sample households."

"[Dengan menggunakan data Indonesian Family Life Survey (IFLS) periodetahun 2000 dan 2007, penelitian ini bertujuan untuk mengetahui dampak dariprogram subsidi beras untuk orang miskin (Raskin) terhadap kesehatan anakIndonesia. Indikator kesehatan yang menjadi fokus dalam penelitian ini adalahtinggi dan berat badan anak yang telah dinormalisasi dengan umur masing-masinganak, atau dikenal dengan istilah height-for-age dan weight-for-age. Sebagaikontrol variable, penelitian ini juga menggunakan karakteristik anak, orang tua danrumah tangga. Hasil dari penelitian ini adalah program Raskin berpengaruh positifterhadap tinggi badan anak yang berasal dari keluarga penerima Raskin. Akantetapi, penelitian ini tidak menemukan cukup bukti tentang manfaat program Raskinterhadap berat badan anak. Hasil penting lainnya dari penelitian ini adalah, dalamjangka panjang, status gizi anak yang berasal dari keluarga penerima Raskin tidakberbeda dengan mereka yang tidak menerima Raskin. Penelitian ini menemukanbahwa manfaat dari program Raskin yang diberikan di masa lampau, tidak lagiberpengaruh pada kesehatan anak setelah tujuh tahun kemudian;Using two waves of Indonesian Family Life Survey (IFLS) collected in 2000and 2007, this paper examines the impact of the Indonesian food subsidies (Raskin)program in improving child health. In this paper, the health status of children isindicated by standardized height (height-for-age) and weight (weight-for-age)anthropometric measures (called as Z-score). As control variables, this study alsouses children, parents and households characteristics. The finding of this study isthat the Raskin program positively affects height of children living in eligiblehouseholds. On the other hand, there is not enough econometric evidence about theimpact of the Raskin program on child weight. Another important evidence foundby this study is that the nutritional status of children with and without the Raskinprogram is not different in the long term. It has been found that the Raskin programin the past has no impact on child health seven years later.;Using two waves of Indonesian Family Life Survey (IFLS) collected in 2000and 2007, this paper examines the impact of the Indonesian food subsidies (Raskin)program in improving child health. In this paper, the health status of children isindicated by standardized height (height-for-age) and weight (weight-for-age)anthropometric measures (called as Z-score). As control variables, this study alsouses children, parents and households characteristics. The finding of this study isthat the Raskin program positively affects height of children living in eligiblehouseholds. On the other hand, there is not enough econometric evidence about theimpact of the Raskin program on child weight. Another important evidence foundby this study is that the nutritional status of children with and without the Raskinprogram is not different in the long term. It has been found that the Raskin programin the past has no impact on child health seven years later., Using two waves of Indonesian Family Life Survey (IFLS) collected in 2000and 2007, this paper examines the impact of the Indonesian food subsidies (Raskin)program in improving child health. In this paper, the health status of children isindicated by standardized height (height-for-age) and weight (weight-for-age)anthropometric measures (called as Z-score). As control variables, this study alsouses children, parents and households characteristics. The finding of this study isthat the Raskin program positively affects height of children living in eligiblehouseholds. On the other hand, there is not enough econometric evidence about theimpact of the Raskin program on child weight. Another important evidence foundby this study is that the nutritional status of children with and without the Raskinprogram is not different in the long term. It has been found that the Raskin programin the past has no impact on child health seven years later.]"