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"ABSTRACTIsolasi dan penapisan kapang dan khamir dari lima jenis ragi tapai asal beberapa kota di Jawa Barat telah dilakukan. Berdasarkan hasil isolasi, didapatkan tiga belas isolat kapang dan tujuh isolat khamir. Penapisan kapang amilolitik dilakukan secara kualitatif menggunakan uji iodin. Uji kualitatif dilakukan dengan mengukur zona bening pada medium starch agar yang telah ditumbuhi kapang dan kemudian ditetesi iodin. Hasil uji menunjukkan isolat (ZC1, ZC2, ZGJ2) memiliki diameter zona bening sebesar (69,95 mm, 58,73 mm, 56,85 mm). Aktivitas amilase ketiga isolat kapang terpilih diukur menggunakan metode DNS (Dinitrosalicylic Acid). Hasil uji menunjukkan bahwa isolat ZGJ2 merupakan isolat kapang dengan aktivitas tertinggi (6,30 U/mL) sedangkan isolat kapang dengan aktivitas terendah (3,03 U/mL) dihasilkan oleh isolat ZC2. Penapisan khamir penghasil alkohol dilakukan berdasarkan pertumbuhan sel dan gas  yang terperangkap dalam tabung Durham, dalam medium PDB yang ditambah glukosa 5%, 10%, dan 15%. Ketiga isolat mampu tumbuh dengan baik pada medium dengan konsentrasi glukosa 15%. Namun pembentukan gas  hanya terjadi pada penambahan 10% glukosa oleh isolat YC1 (4+) dan YC3 (3+)  serta penambahan 5% glukosa oleh isolat YC2 (2+). Hasil pengamatan karakter makroskopis dan mikroskopis isolat ZC1 dan ZGJ2  diduga merupakan genus Rhizopus, sedangkan isolat ZC2 masuk ke dalam genus Mucor. Isolat khamir terpilih diduga termasuk ke dalam filum Ascomycota berdasarkan karakter morfologi dan fisiologi.

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ABSTRACTIsolation and screening of molds and yeasts from five types of ragi tapai from several cities in West Java had been done. Based on the results of isolation, thirteen mold isolates and seven yeast isolates were obtained. Screening of amylolytic mold was done by qualitative assay using iodine. Iodine assay was done by measuring clear zones on starch agar medium which had been grown with mold and then flooded with iodine. The results of iodine assay showed that three isolates (ZC1, ZC2, ZGJ3) formed clear zones diameter (69.95, 58.73, 56.85). Amylase activity of the three selected mold isolates were measured using the DNS (Dinitrosalicylic Acid) method. The results showed that ZGJ2 had highest activity (6.30 U / mL) meanwhile the mold isolate with the lowest activity (3.03 U / mL) was ZC2. Alcohol-producing yeasts were screened based on cell growth and  trapped in Durham tubes, in the medium of PDB added with glucose 5%, 10%, and 15%. The best three isolates were able to grow in a medium with 15% glucose concentration. However the formation of  only occurs in the addition of 10% glucose by YC1 (4+) and YC3 (3+) and the addition of 5%  glucose by YC2 (2+). Based on observation of the macroscopic and microscopic characters, ZC1 and ZGJ2 assumed belong to the Rhizopus genus, meanwhile ZC2 belongs to the Mucor genus.The selected yeasts are assumed to belong to the Ascomycota phylum based on morphological and physiological characters."

"ABSTRAKPenelitian mengenai aktivitas amilolitik kapang dan sakarolitik khamir penghasil alkohol dari ragi tapai telah dilakukan. Sebanyak 22 isolat kapang dan 10 isolat khamir berhasil diisolasi dari ragi tapai yang berasal dari 5 daerah berbeda, yaitu Aceh, Bengkulu, Medan, Pontianak, dan Sulawesi. Penapisan isolat kapang secara kualitatif dan semi-kuantitatif dilakukan dengan metode iodin. Aktivitas amilase kapang secara kualitatif ditentukan berdasarkan ukuran zona bening setelah diteteskan dengan pereaksi iodin. Penapisan aktivitas amilase secara semi-kuantitatif diukur dengan spektrofotometer pada 620 nm. Hasil penapisan secara kualitatif menunjukkan bahwa isolat ZMDN1, ZMDN2, dan ZRS1 masing-masing memiliki diameter zona bening yang sama sebesar 85 mm. Penapisan secara semi-kuantitatif menunjukkan bahwa isolat ZMDN1 dan ZRS1 memiliki nilai transmitan (T) sebesar 96%, sedangkan isolat ZMDN2 memiliki nilai transmitan (T) sebesar 45%. Aktivitas amilase tiga isolat kapang terpilih diukur lebih lanjut menggunakan metode Dinitrosalicyclic Acid (DNS). Hasil menunjukkan bahwa isolat ZMDN1 memiliki nilai aktivitas amilase tertinggi sebesar 8,53 U/mL sedangkan aktivitas terendah, 4,88 U/mL dihasilkan oleh isolat ZRS1. Berdasarkan pengamatan karakter morfologi makroskopis dan mikroskopis, ketiga isolat kapang terpilih diduga merupakan anggota genus Amylomyces. Hasil penapisan khamir berdasarkan pertumbuhan sel dan pembentukan gas CO2 di dalam tabung Durham menunjukkan bahwa ketiga isolat khamir YPN2, YBKL1, dan YPN1 mampu tumbuh baik pada medium PDB dengan penambahan 15% glukosa. Produksi alkohol berdasarkan pembentukan CO2 oleh YPN2 telah terlihat dalam 24 jam, sementara isolat khamir YBKL1 dan YPN1 terlihat dalam 48 jam. Ketiga isolat khamir terpilih diduga merupakan anggota filum Ascomycota berdasarkan karakter morfologi dan kemampuan memfermentasi glukosa untuk menghasilkan alkohol dan CO2.

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ABSTRACTA research on screening of amylolytic molds and saccharolytic yeasts from ragi tapai has been done. Twenty two isolates of mold and ten isolates of yeast were isolated from ragi tapai originating from five regions in Indonesia. The five regions are Aceh, Bengkulu, Medan, Pontianak, and Sulawesi. Qualitative and semi-quantitative screening of mold isolates were carried out by iodine method. The amylase activity of molds were qualitatively determined based on the formation of clear zones after flooding with iodine reagent. Semi-quantitative screening of amylase activity was measured by spectrophotometer based on the highest transmittance value at 620 nm. Qualitative screening results showed that ZMDN1, ZMDN2, and ZRS1 isolates have the same clear zone diameter of 85 mm. Semi-quantitative screening showed that ZMDN1 and ZRS1 isolates have 96% transmittance value, whereas ZMDN2 isolates has 45% transmittance value. Based on the screening results, the three mold isolates were thought to have the highest amylase activity. The amylase activity of the three selected molds was measured further using the Dinitrosalicyclic Acid (DNS) method. The highest amylase activity value was produced by ZMDN1 isolate (8.53 U/mL), while the lowest amylase activity value was produced by ZRS1 isolate (4.88 U/mL). Based on the macroscopic and microscopic morphological characteristics, the three selected isolates belong to the genus Amylomyces. Yeast screening results based on cell growth and formation of CO2 gas in Durham tubes showed that the three yeast isolates were able to grow well on the PDB medium with the addition of 15% glucose. Alcohol production based on CO2 formation by YPN2 was detected in 24 hours, while YBKL1 and YPN1 was detected in 48 hours. The three selected yeast isolates are members of the phylum Ascomycota, based on morphological characteristic and ability to ferment glucose to produce alcohol and CO2."

"ABSTRAKDua puluh satu isolat kapang dan tujuh isolat khamir telah diisolasi berdasarkan perwakilan morfologi koloni dari setiap jenis ragi tapai menggunakan metode tebar dan streak plate method. Beberapa sampel ragi tapai didapatkan dari lima daerah (Surakarta, Grobogan, Purwokerto, Klaten, dan Kalasan) di Jawa Tengah, Indonesia. Penapisan aktivitas amilase dilakukan secara kualitatif dengan metode iodin dan hasil diekspresikan sebagai diameter zona bening. Isolat terpilih kemudian diukur aktivitas amilasenya menggunakan metode DNS pada panjang gelombang 540 nm. Penapisan khamir toleran terhadap konsentrasi gula tinggi dan penghasil alkohol dilakukan pada medium PDB yang ditambahkan 5%, 10%, dan 15% glukosa. Penapisan didasarkan atas pertumbuhan sel dan dan gas CO2 terbentuk dalam tabung Durham. Berdasarkan hasil penapisan kapang, tiga isolat dipilih berdasarkan diameter zona bening terbesar yaitu ZSL3 (57,52 mm), ZN1 (54,96 mm), dan ZGN1 (54,47 mm). Hasil uji menunjukkan bahwa isolat ZGN1 memiliki aktivitas enzim amilase tertinggi (13,18 U/mL) dan isolat ZN1 memiliki aktivitas terendah (5,95 U/mL). Hasil penapisan khamir menunjukkan isolat YN1, YN2, dan YK1 merupakan tiga isolat khamir terpilih. Hasil tersebut juga menunjukkan bahwa YN1 adalah isolat terbaik berdasarkan pertumbuhan sel dan gas CO2 yang terbentuk pada medium uji dalam 24 jam. Berdasarkan karaktermorfologi makroskopis dan mikroskopis, Isolat kapang ZSL3 diduga merupakan genus Rhizopus, sedangkan isolat kapang ZGN1 dan ZN1 merupakan genus Mucor. Isolat khamir YN1, YN2, dan YK1 diduga merupakan filum Ascomycota berdasarkan karakter morfologi dan kemampuan memfermentasi gula untuk menghasilkan etanol dan CO2.

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ABSTRACTTwenty one mould and seven yeast isolates have been isolated based on colony morphology that are representative from each ragi tapai sample using spread method and streak plate method. Ragi tapai samples were obtained from five regions (Surakarta, Grobogan, Purwokerto, Klaten, and Kalasan) in Central Java, Indonesia. Amylase enzyme activity was screened qualitatively using iodine method and the clear zone diameter was measured. Then, three isolates amylase activity was measured using DNS method on 540 nm wavelength. Sugar-tolerant and alcohol producing yeast screening was assayed in PDB + glucose (5%, 10%, and 15%). Screening was based on growth and gas produced in Durham tube. Based on the mould screening result, three isolates with the largest clear zone were selected. The selected isolates were ZSL3 (57,52 mm), ZN1 (54,96 mm), and ZGN1 (54,47 mm). The DNS assay resulted ZGN1 has the highest amylase enzyme activity (13,18 U/mL) and the ZN1 as the lowest (5,95 U/mL). The yeasts screening result showed that YN1, YN2, and YN3 were selected isolates. The result also showed that YN1 was the best isolate based on growth and gas produced in 24 hours. Isolate ZSL3 was assumed to belong to genus Rhizopus and isolate ZGN1 and ZN1 were assumed to belong to genus Mucor based on its morphological characters. Isolate YN1, YN2, and YK1 were assumed to belong to phylum Ascomycota based on its morphological characters and ability to ferment the sugar to produce ethanol and CO2."

"Empat belas isolat actinomycetes berhasil diisolasi dari tanah di sekitar kawasan geothermal Cisolok, Jawa Barat. Keseluruhan isolat actinomycetes dilakukan pengujian pertumbuhan pada berbagai suhu dan medium pertumbuhan untuk mengetahui pertumbuhan optimum. Hasil pengujian diperoleh bahwa empat belas isolate mampu tumbuh pada suhu 25, 30, 35, 40 dan 45 °C yang diinkubasi pada ISP 1 agar selama 7 hari, namun pertumbuhan optimal mencapai batas suhu tertinggi terjadi pada suhu 45 °C dibandingkan pada suhu 50 dan 55 °C. Pada suhu 50 °C diketahui 10 dari 14 isolat mampu tumbuh dan 14 isolat tidak mampu tumbuh apada suhu 55 °C. Uji pertumbuhan pada berbagai medium diperoleh bahwa empat belas isolat mampu tumbuh pada 6 jenis medium pertumbuhan (ISP 1 agar, ISP 2 agar, ISP 3 agar, Modiffied Bennet’s agar, Mm 1 agar, dan Mm2 agar) yang di inkubasi pada suhu 45 °C selama 7 dan 14 hari, namun tumbuh optimal pada medium ISP 1 agar dan ISP 3 agar. Penelitian ini juga bertujuan untuk diperoleh isolat actinomycetes termofilik yang potensial sebagai penghasil senyawa antimikroba dan amilase berdasarkan pendekatan OSMAC yaitu variasi medium dan suhu inkubasi. Penapisan aktivitas antimikroba dilakukan pada isolat yang ditumbuhkan di 6 jenis medium pertumbuhan yang diinkubasi pada suhu 45 °C selama 7 dan 14 hari menggunakan metode agar plug diffusion. Hasil penapisan aktivitas antimikroba diperoleh bahwa 8 dari 14 isolat menunjukkan hasil positif terhadap aktivitas antimikroba yaitu SL1-1-R-1, SL1-1-R-3, SL1-1-R-6, SL1-1-R-10, SL2-2-R-6, SL2-2-R-13, SL3-2-R-38 A2 dan SL3-2-R-38 A3. Aktivitas antibakteri terhadap S. aureus ditemukan pada tiga isolat (SL1-1-R-1, SL2-2-R-6, dan SL3-2-R-38 A3), B. subtilis pada dua isolat (SL3-2-R-38 A2 dan SL3-2-R-38 A3), dan K. rhizophila ditemukan pada tiga isolat (SL1-1-R-1, SL2-2-R-13, dan SL3-2-R-38 A3). Aktivitas antifungi terhadap C. albicans ditemukan pada empat isolat (S SL1-1-R-3, SL1-1-R-6, SL1-1-R10, dan SL2-2-R-6), A. niger pada empat isolat (SL1-1-R-1, SL1-1-R-3, SL1-1-R-6, dan SL2-2- R-6,) dan A. flavus pada satu isolat (SL2-2-R-6). Penapisan aktivitas amilolitik dilakukan dengan metode starch agar plate pada medium Mm + 1 % pati terlarut yang diinkubasi pada tiga suhu berbeda yaitu 45, 50 dan 55 °C selama 3 dan 7 hari. Hasil penapisan aktivitas amilolitik diperoleh bahwa 14 isolat positif terhadap aktivitas amilolitik. Sebanyak 14 isolat mampu mendegradasi pati pada suhu 45 °C (11 isolat mulai mendegradasi pati di hari ke-3 sedangkan 14 isolat mendegradasi pati pada hari ke-7), dua belas isolat mampu mendegradasi pati pada suhu 50 °C (9 isolat mendegradasi pati mulai dari hari ke-3 hingga hari ke-7 dan tiga isolat lainnya hanya pada hari ke-7).

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Fourteen of actinomycetes isolates were successfully isolated from the soil around the Cisolok geothermal area, West Java. All actinomycetes isolates were tested for growth at various temperatures and growth mediums to determine optimum growth. The results obtained the 14 isolates were able to grow at temperatures of 25, 30, 35, 40, and 45 °C were incubated at ISP 1 agar for 7 days, but optimal growth reached the highest temperature limit at 45 °C compared to 50 and 55 °C. At 50°C, it was found that 10 out of 14 isolates were able to grow and 14 not able to growth at 55 °C. Growth tests on various media showed that fourteen isolates were able to grow on six types of growth medium (ISP 1 agar, ISP 2 agar, ISP 3 agar, Modified Bennet's agar, Mm 1 agar, and Mm2 agar) were incubated at 45 °C for 7 and 14 days, but grew optimally on ISP 1 agar and ISP 3 agar. This study also aims to obtain thermophilic actinomycetes isolates that have the potential to produce antimicrobial compounds and amylase based on the OSMAC approach (variation of medium and temperatures). The screening for antimicrobial activity was carried out on isolates grown in 6 types of growth medium which were incubated at 45 °C for 7 and 14 days using the agar plug diffusion methods. The results showed that 8 out of 14 isolates showed positive results for antimicrobial activity, namely SL1-1-R-1, SL1-1-R-3, SL1-1-R-6, SL1-1-R-10, SL2 -2-R-6, SL2-2-R-13, SL3-2-R-38 A2, and SL3-2-R-38 A3. Antibacterial activity against S. aureus was found in three isolates (SL1-1-R-1, SL2-2-R-6, and SL3-2-R-38 A3), B. subtilis in two isolates (SL3-2-R -38 A2 and SL3-2-R-38 A3), and K. rhizophila were found in three isolates (SL1-1-R-1, SL2-2-R-13, and SL3-2-R-38 A3). Antifungal activity against C. albicans was found in four isolates (S SL1-1-R-3, SL1-1-R-6, SL1-1-R-10, and SL2- 2-R-6), A. niger in four isolates (SL1-1-R-1, SL1-1-R-3, SL1-1-R-6, and SL2-2-R-6,) and A. flavus on one isolate (SL2-2-R-6). Screening for amylolytic activity using starch agar plate methods was carried out on Mm medium + 1% soluble starch and was incubated at three different temperatures; 45, 50, and 55 °C for 3 and 7 days. The results showed that 14 isolates were positive for amylolytic activity. A total of 14 isolates were able to degrade starch at 45 °C (11 isolates began to degrade starch on day 3 , while 14 isolates degraded starch on day 7), twelve isolates were able to degrade starch at 50 °C (9 isolates degraded starch from day 3 to day 7, and three other isolate only on day 7).

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"Telah dilakukan penelitian yang bertujuan untuk mengetahui aktivitas antimikroba actinomycetes termofil hasil isolasi dari geiser di Cisolok, Jawa Barat. Delapan belas isolat yang memiliki morfologi menyerupai actinomycetes berhasil diisolasi dari serasah daun dan ranting di sekitar pusat semburan geiser. Seluruh isolat diuji aktivitas antimikrobanya menggunakan paper disk method dan agar block method dengan Kocuria rhizophila, Staphylococcus aureus, Bacillus subtilis sebagai bakteri uji Gram positif, dan Escherichia coli sebagai bakteri uji Gram negatif. Pengujian menggunakan metode paper disk menunjukkan hasil negatif pada isolat actinomycetes yang dikultur pada medium International Streptomyces Project (ISP) 1 cair selama 14 hari pada suhu 50oC dan 40oC. Berdasarkan uji menggunakan metode blok agar, didapatkan bahwa dua isolat, yaitu LC2-2 dan LC2-6 memberikan hasil positif terhadap bakteri uji Gram positif. Isolat LC2-2 menunjukkan morfologi makroskopis dan mikroskopis menyerupai genus Bacillus sehingga tidak digunakan untuk identifikasi molekuler. Hasil identifikasi molekuler sequence parsial gen 16S rRNA menggunakan primer 785F dan primer 802R menunjukkan bahwa LC2-6 diidentifikasi sebagai Actinomadura keratinilyitica dengan nilai homologi 99%. Berdasarkan hasil penelitian, direkomendasikan untuk mempelajari lebih lanjut senyawa antimikroba yang dihasilkan isolat LC2-6. Hal tersebut disebabkan oleh belum adanya laporan penelitian mengenai aktivitas antimikroba Actinomadura keratinilytica.

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The aim of this study was to screen the antimicrobial activity by actinomycetes isolated from Cisolok Geyser, West Java. Eighteen isolates which are have similar morphology with actinomycetes have been isolated from leaves and branches around the geyser. The isolates were screened for their antimicrobial activity using paper disk method and agar block method with Kocuria rhizophila, Staphylococcus aureus, Bacillus subtilis as Gram positive test bacteria and Escherichia coli as Gram negative test bacteria. Screening by paper disk method showed negative result from all the isolates that cultured on International Streptomyces Project (ISP) 1 medium at 50oC and 40oC for 14 days. Screening by block agar method showed that two isolates, LC2-2 and LC2-6 gave positive result to Gram positive test bacteria. Morphologically, LC2-2 showed similarity to genus Bacillus, thus it’s not used for molecular identification. Molecular identification based on partial sequence of 16S rRNA gene with primer 785F and primer 802R showed that LC2-6 identified as Actinomadura keratinilytica (99%). Based on this research, it is suggested to do further study about the antimicrobial activity produced by LC2-6, because there is still no report about antimicrobial activity produced by Actinomadura keratinilytica."

"Penelitian bertujuan mengisolasi kapang manuskrip kuno kertas Eropa asal Perpustakaan Fakultas Ilmu Pengetahuan Budaya Universitas Indonesia, mengetahui kemampuan kapang-kapang tersebut tumbuh pada kertas Eropa dan kemampuan selulolitiknya, serta mengidentifikasinya. Hasil isolasi dan pemurnian pada medium DG 18 menghasilkan 11 isolat kapang. Penapisan isolatisolat menunjukkan 9 isolat memiliki kemampuan tumbuh pada substrat kertas Eropa. Penapisan menggunakan Carboxymethyl Cellulose (CMC) dan Congo red memberikan indikasi delapan isolat memiliki enzim selulase berupa endoglukanase. Hasil identifikasi konvensional berdasarkan karakter morfologi menunjukkan kapang-kapang tersebut adalah Aspergillus E.FIB.UI.1.1.2, Aspergillus E.FIB.UI.1.2, Aspergillus E.FIB.UI.4.2, Aspergillus E.FIB.UI.5.3, Penicillium E.FIB.UI.2.1.1, Penicillium E.FIB.UI.2.1.2, Penicillium E.FIB.UI.2.8, mycelia sterilia E.FIB.UI.1.1.1, dan mycelia sterilia E.FIB.UI.3.3.

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This research was to isolate fungi from the Library of Faculty of Humanities of Universitas Indonesia, to screen cellulolytic isolates that grow on old manuscripts of European papers and to identify the isolates. Eleven mould isolates were obtained on medium DG 18 Agar. Nine isolates were able to grow on European papers. Eight isolates were able to grow on Carboxymethyl Cellulose (CMC) and Congo red indicating they have endoglucanase.

Identification by conventional method showed that they were Aspergillus E.FIB.UI.1.1.2, Aspergillus E.FIB.UI.1.2, Aspergillus E.FIB.UI.4.2, Aspergillus E.FIB.UI.5.3, Penicillium E.FIB.UI.2.1.1, Penicillium E.FIB.UI.2.1.2, Penicillium E.FIB.UI.2.8, mycelia sterilia E.FIB.UI.1.1.1, and mycelia sterilia E.FIB.UI.3.3."

"Tujuan dari penelitian ini adalah untuk memperoleh isolat 'Actinobacteria' termofilik dari tanah di sekitar geiser Cisolok, Jawa Barat yang memiliki aktivitas selulolitik pada suhu tinggi serta mengetahui posisi filogenetik isolat terpilih terhadap spesies-spesies terdekatnya berdasarkan gen 16S rRNA. Penapisan kemampuan degradasi selulosa 17 isolat dilakukan secara kualitatif pada 'Minimal medium' (Mm) padat yang ditambahkan substrat yaitu 'carboxymethyl cellulose' (CMC) 1% (b/v) atau  'microcrystalline cellulose' (MCC) 1% (b/v) kemudian diinkubasi selama 7 hari. Pengamatan dilakukan dengan pewarnaan 'Congo red' 0,2% (b/v) dan zona bening pada sekitar koloni mengindikasikan degradasi substrat. Hasil penapisan menunjukkan bahwa 15 isolat mendegradasi CMC 1% dan 12 isolat mendegradasi MCC 1% pada suhu 45 ^oC, 14 isolat mendegradasi CMC 1% dan MCC 1% pada suhu 50 ^oC, 4 isolat mendegradasi CMC 1% dan MCC 1% pada suhu 55 ^oC, dan 3 isolat mendegradasi CMC 1% dan MCC 1% pada suhu 60 ^oC. Tiga isolat (SL1-2-R-2, SL1-2-R-3, dan SL1-2-R-4) yang mendegradasi CMC 1% dan MCC 1% hingga 60 ^oC merupakan isolat terpilih. Identifikasi dan karakterisasi telah dilakukan pada penelitian sebelumnya dan melaporkan tiga isolat terpilih memiliki kekerabatan terdekat dengan 'Actinomadura keratinilytica' WCC-2665^T(=NBRC 105837^T). Hasil pengujian menunjukkan 'type strain' NBRC 105837^T mendegradasi CMC 1% dan MCC 1% pada medium Mm padat dengan suhu 45, 50, 55, dan 60 ^oC setelah inkubasi 7 hari. 'Crude enzyme' dari tiga isolat potensial dan 'type strain' NBRC 105837^T menunjukkan aktivitas selulolitik pada medium Mm padat yang ditambahkan CMC 1% atau MCC 1% pada suhu 45, 50, 55, dan 60 ^oC. Analisis filogenetik tiga isolat terpilih berdasarkan gen 16S rRNA menggunakan metode 'Neighbor-Joining' (NJ), 'Minimum Evolution' (ME), dan 'Maximum Likelihood' (ML) menunjukkan bahwa tiga isolat terpilih berada pada satu 'clade' monofiletik dengan 'Actinomadura' 'keratinilytica' WCC-2665^T. Analisis filogenetik juga menunjukkan dua kelompok yang terpisah berdasarkan kemampuan menghasilkan selulase pada anggota famili 'Thermomonosporaceae'.

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The aims of this study were to obtained thermophilic 'Actinobacteria' isolates from soil around Cisolok geyser, West Java with the ability to degrade cellulose at high temperatures and to analyze the phylogenetic position based on 16S rRNA gene of the selected isolates compared to closely related species. Cellulose degradation screening was performed on Minimal (Mm) medium with the addition of 1% (w/v) carboxymethyl cellulose (CMC) or 1% (w/v) microcrystalline cellulose (MCC) as substrate then incubated for 7 days. Cellulose degradations were observed by staining the plates with  0,2% (w/v) Congo red and clear zone formation around the bacterial colony would indicate the cellulose degradation. The results showed that 15 isolates were able to degrade 1% CMC and 12 isolates were able to degrade 1% MCC at 45 ^oC, 14 isolates were able to degrade 1% CMC and 1% MCC at 50 ^oC, 4 isolates were able to degrade 1% CMC and 1% MCC at 55 ^oC, and 3 isolates were able to degrade 1% CMC and 1% MCC at 60 ^oC. Three isolates (SL1-2-R-2, SL1-2-R-3, and SL1-2-R-4) were selected due to their CMC and MCC degrading ability at 60 ^oC. Molecular identification based on 16S rRNA gene and characterization in previous study showed that the three selected isolates are closely related to 'Actinomadura keratinilytica' WCC-2665^T(=NBRC 105837^T). The assay showed that type strain NBRC 105837^T was able to degrade 1% CMC and 1% MCC at 45, 50, 55, and 60 ^oC after 7 days of incubation. Cellulolytic activity show that the crude enzymes of the three selected isolates and type strain were able to degrade 1% CMC and 1% MCC at 45, 50, 55, and 60 ^oC. Phylogenetic analysis using Neighbour-Joining (NJ), Minimum Evolution (ME), and Maximum Likelihood (ML) methods showed that the  three selected isolates  were  clustered  together in monophyletic clade with 'Actinomadura keratinilytica' WCC-2265^T with 100% bootstrap value. Phylogenetic analysis also showed that cellulase  producers  and  non-cellulase  producers  in 'Thermomonosporaceae' were grouped into different clades."

"Beras merah diketahui memiliki senyawa fenolik dan aktivitas antioksidan yang baik. Senyawa fenolik dan aktivitas antioksidan tersebut juga berpotensi untuk menghambat aktivitas elastase dalam penuaan kulit. Fermentasi diketahui dapat memperkaya senyawa aktif dalam tumbuhan, sehingga aktivitas antioksidan dan anti kerutan tumbuhan dapat meningkat. Terdapat sebuah pengolahan makanan dengan proses fermentasi yang telah dilakukan oleh masyarakat Indonesia secara turun temurun, yaitu tapai. Oleh karena itu, penelitian ini bertujuan untuk mengetahui aktivitas antioksidan dan penghambatan aktivitas elastase beras merah yang difermentasi dengan ragi tapai. Fermentasi beras merah dilakukan dengan menggunakan 1%, 5%, dan 9% ragi tapai dan dilakukan pengujian aktivitas antioksidan dengan metode DPPH pada ekstrak hasil fermentasi tersebut. Kemudian dilakukan penghambatan aktivitas enzim elastase, penetapan kadar fenol total, dan penapisan fitokimia pada ekstrak dengan nilai IC50 terendah. Ekstrak yang memiliki aktivitas antioksidan DPPH yang paling tinggi adalah ekstrak fermentasi dengan ragi 5% (IC50 1550,39 µg/mL), lalu fermentasi dengan ragi 1% (2243,35 µg/mL), dan fermentasi dengan ragi 9% (2990,46 µg/mL). Kadar fenol total ekstrak fermentasi beras merah dengan ragi tapai 5% adalah 4,01±0,06 mg GAE/g sampel, senyawa yang teridentifikasi pada penapisan adalah terpenoid dan glikosida, dan nilai IC50 dari uji antielastase ekstrak adalah 8847,41 µg/mL. Oleh karena itu, ekstrak fermentasi beras merah tidak memiliki aktivitas antioksidan dan ekstrak fermentasi beras merah dengan ragi tapai 5% memiliki kadar fenol total yang rendah dan aktivitas antielastase yang tidak baik.

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Red rice is known to have high phenolic content and good antioxidant activity. Phenolic compounds and antioxidant activity also have the potential to inhibit elastase activity in skin aging. Fermentation is known to enrich active compounds in plants, and that may increase the antioxidant and anti-wrinkle activity of plants. There is a type of food that is made using fermentation that has been passed down by Indonesian people for generations, namely tapai. Therefore, this research was aimed to find out the antioxidant activity and elastase inhibition of red rice that was fermented with tapai yeast. Fermentation of red rice was made using tapai yeast in the concentration of 1%, 5%, and 9%. The result of the fermentation was extracted and the antioxidant activity of each extract was tested with DPPH method. Inhibition of elastase enzyme activity assay, determination of total phenolic content, and phytochemical screening is done to the extract with the lowest IC50 value. The extract that had the highest DPPH antioxidant activity was the extract of red rice fermented with 5% tapai yeast (IC50 1550.39 µg/mL), followed by 1% tapai yeast (IC50 2243,35 µg/mL) and 9% tapai yeast (IC50 2990,46 µg/mL). The total phenolic content of the extract was 4.01 ± 0.06 mg GAE/g sample, the compounds identified in the screening were terpenoids and glycosides, and the IC50 value of the extract’s antielastase assay was 8847.41 µg/mL. Therefore, the extract of red rice fermented with 1%, 5%, and 9% tapai yeast does not have antioxidant activity and the extract of red rice fermented with 5% tapai yeast has low phenolic content and the antielastase activity is not good."

"Sebagai negara beriklim tropis, masyarakat Indonesia cenderung terkena paparan panas berlebih yang dapat menyebabkan berbagai permasalahan kulit, salah satunya hiperpigmentasi. Pitera, yang berasal dari filtrat fermentasi jamur Galactomyces pada pembuatan sake dengan bahan baku beras, ditemukan berkhasiat sebagai antipenuaan dan memberikan efek perlindungan terhadap pajanan lingkungan. Penelitian ini bertujuan untuk mengetahui potensi ekstrak fermentasi beras merah (Oryza sativa L. var. Inpari 24) dengan ragi tapai terhadap aktivitas antioksidan, aktivitas antitirosinase, kandungan flavonoid total, dan pengamatan profil senyawa dengan metode LC-MS/MS. Lima ekstrak fermentasi beras merah dari berbagai waktu fermentasi (2, 4, 6, 8, dan 10 hari) diuji aktivitas antioksidannya dengan metode FRAP. Sampel dengan aktivitas antioksidan tertinggi lalu diuji kandungan flavonoid totalnya dengan metode kolorimetri AlCl3 dan diuji aktivitas antitirosinasenya dengan menggunakan enzim tirosinase dan substrat L-DOPA. Hasil penelitian menunjukkan bahwa ekstrak fermentasi hari kesepuluh merupakan sampel dengan aktivitas antioksidan metode FRAP tertinggi (1,304 gram FeSO4 ekuivalen/100 gram ekstrak). Kandungan flavonoid total yang terukur adalah sebesar 1,034 mgQE/g ekstrak. Pada pengujian aktivitas antitirosinase, ekstrak ini memiliki nilai IC50 sebesar 17.189,11 μg/mL dan termasuk ke dalam kategori sangat lemah. Pengamatan profil senyawa dengan LC-MS/MS menunjukkan bahwa lima senyawa terbanyak yang terdeteksi pada ekstrak fermentasi hari kesepuluh adalah 3-Asetilakonitin, Patuletin-7-O-[6-(2-metilbutiril)]-glukosida, Viskumneosida II, Asam suksinat, dan Nortropanolin. Diperlukan optimasi lebih lanjut untuk mempelajari potensi ekstrak dalam aktivitas antioksidan dan antitirosinasenya.

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Indonesian who live in tropical climates, tend to get excess sunlight exposure which can lead to many skin problems, such as hyperpigmentation. Pitera, which came from Galactomyces yeast ferment filtrate in sake production with rice as the raw material, has efficacy in anti-aging and protective effects against environmental exposures. This research aimed to find the potency of fermented red rice (Oryza sativa L. var. Inpari 24) with tapai yeast in terms of its antioxidant activity, antityrosinase activity, and total flavonoid content. The phytochemical compounds of the extract were analyzed by LC-MS/MS method. Five red rice fermented extracts from different fermentation times  (two, four, six, eight, and ten days) were tested with FRAP antioxidant assay. Extract with the highest FRAP antioxidant activity was analyzed with colorimetry AlCl3 method for total flavonoid content, and antityrosinase activity assay was done using tyrosinase enzyme and L-DOPA substrate. The results showed that extract with ten days of fermentation had the highest FRAP antioxidant activity (1,304 gram FeSO4 equivalent/100 g extract). Besides that, the calculated total flavonoid content of the extract was 1,034 mgQE/g extract. In the antityrosinase activity assay, this extract had an IC50 value of 17.189,11¼g/mL and was categorized as very low potency. The observation of phytochemical compounds with LC-MS/MS showed that the five main compounds in the extract were 3-Acetylaconitine, Patuletin-7-O-[6-(2-methylbutyryl)]-glucoside, Viscumneoside II, Succinic acid, and Nortropanoline. Further optimization is needed to study the potential of the extract in its antioxidant and antityrosinase activities."

"Tujuan penelitian adalah mengetahui aktivitas amilolitik 17 isolat 'Actinobacteria' termofilik pada suhu tinggi, dan memperoleh informasi spesies, dan posisi filogenetik isolat potensial berdasarkan data sekuens gen 16S rRNA, analisis filogenetik, karakterisasi morfologi, fisiologi, dan biokimia. Kemampuan tumbuh 17 isolat 'Actinobacteria' termofilik pada berbagai variasi suhu diuji menggunakan medium ISP 1 agar, dan diinkubasi pada suhu 45, 50, 55, 60 ^oC selama 7 hari. Berdasarkan hasil penelitian, 17 isolat memiliki pertumbuhan yang bervariasi pada suhu 45--60 ^oC. Tujuh belas isolat tumbuh pada suhu inkubasi 45 ^oC, 16 isolat pada suhu 50 ^oC, enam isolat pada suhu 55 ^oC, dan lima isolat pada suhu 60 ^oC terdiri atas SL1-2-R-2, SL1-2-R-3, SL1-2-R-4, SL2-2-R-15, dan SL3-1-R-16. Aktivitas amilolitik 17 isolat 'Actinobacteria' termofilik pada berbagai variasi suhu diuji dengan metode 'starch agar plate', menggunakan medium Minimal (Mm) agar dengan penambahan pati ('soluble starch') sebagai substrat sebanyak 1% (b/v), dan diinkubasi pada suhu 45, 50, 55, dan 60 ^oC selama 7 hari. Aktivitas amilolitik yang positif ditandai dengan terbentuknya zona bening di sekitar koloni bakteri setelah diteteskan larutan 'Lugol's iodine' sebanyak 1,5 ml. Hasil penelitian menunjukkan bahwa sebagian besar isolat yang diperoleh dari tanah di dekat geiser Cisolok memiliki aktivitas amilolitik yang bervariasi pada suhu 45--60 ^oC. Lima belas isolat memiliki aktivitas amilolitik pada suhu 45 ^oC, 13 isolat pada suhu 50 ^oC, empat isolat pada suhu 55 ^oC, dan hanya tiga isolat pada suhu 60 ^oC. Namun demikian, dua isolat (SL2-2-R-15 dan SL3-1-R-16) tidak memiliki aktivitas amilolitik pada suhu 45, 50, dan 55 ^oC setelah diinkubasi selama 7 hari. Tiga isolat potensial yang memiliki aktivitas amilolitik pada suhu 60 ^oC (SL1-2-R-2, SL1-2-R-3, dan SL1-2-R-4), berdasarkan data sekuens gen 16S rRNA, analisis filogenetik, dan karakterisasi fenotipik tiga isolat potensial tersebut diidentifikasi sebagai 'Actinomadura keratinilytica'.

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The aims of this study were to screen for amylolytic activity of the 17 themorphilic 'Actinobacteria' at high temperature, and to obtain species information and phylogenetic position based on 16S rRNA gene sequence, phylogenetic analysis, morphological, physiological, and biochemical characterizations. The ability to grow at various temperature was carried out on ISP 1 agar medium, incubated at 45, 50, 55, 60 ^oC for 7 days. The results showed that the 17 isolates 'Actinobacteria' have varying growth at a temperature of 45--60 ^oC. Seventeen, 16, and six isolates grew at 45, 50, and 55 ^oC, respectively, and only five isolates grew at 60 ^oC, designated SL1-2-R-2, SL1-2-R-3, SL1-2-R-4, SL2-2-R-15, and SL3-1-R-16. Amylolytic activity of the 17 themorphilic 'Actinobacteria' at various temperature was carried out using the starch agar plate method on Minimal (Mm) agar medium with the addition of 1% (w/v) soluble starch as substrate, and incubated at 45, 50, 55, and 60 ^oC for up to 7 days. Amylolytic activity was detected by flooding the plates with 1.5 ml of Lugol's iodine solution. Clear zones around the colonies indicated positive results for amylolytic activity. The results showed that most of the isolates obtained from the soil near the Cisolok geyser have varying amylolytic activity at a temperature of 45--60° C. In this study, 15, 13, four, and three out of 17 isolates were positive for amylolytic activity at 45, 50, 55, and 60 ^oC, respectively. Meanwhile, two isolates, designated SL2-2-R-15 and SL3-1-R-16, showed negative results for amylolytic activity at 45, 50, and 55 ^oC, even after 7 days of incubation. Three potential isolates which have amylolytic activity at 60 ^oC (designated SL1-2-R-2, SL1-2-R-3, and SL1-2-R-4), based on 16S rRNA gene sequence, phylogenetic analysis, and phenotypic characterizations were identified as 'Actinomadura keratinilytica.'"