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Hasil Pencarian

Ditemukan 113223 dokumen yang sesuai dengan query
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Tolkien, John Ronald Reuel, 1892-1973
"Summary:
Bilbo Baggins enjoys a quiet and contented life, with no desire to travel far from the comforts of home; then one day the wizard Gandalf and a band of dwarves arrive unexpectedly and enlist his services as a burglar on a dangerous expedition to raid the treasure-hoard of Smaug the dragon. Bilbo's life is never to be the same again."
Jakarta: PT Gramedia Pustaka Utama, 2017
823.912 TOL h
Buku Teks SO  Universitas Indonesia Library
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Fakultas Ilmu Sosial dan Ilmu Politik Universitas Indonesia, 2004
S4839
UI - Skripsi Membership  Universitas Indonesia Library
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Darwis [Tere Liye], 1979-
Jakarta: Republika, 2018
899.221 TER p
Buku Teks  Universitas Indonesia Library
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Darwis [Tere Liye], 1979-
Jakarta: Republika, 2018
813 TER p
Buku Teks SO  Universitas Indonesia Library
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Zezsyazeoviennazabrizkie, Ziggy
Jakarta: Penerbit Pt Gramedia Pustaka Utama, 2022
808.83 ZEZ k
Buku Teks  Universitas Indonesia Library
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Tolkien, John Ronald Reuel, 1892-1973
New York: Ballantine Books, 1966
813.54 TOL h
Buku Teks  Universitas Indonesia Library
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Bhikku Bodhi
tidak diketahui kota terbit: Vijjakumara, 2011
294.342 BOD g
Buku Teks SO  Universitas Indonesia Library
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Harrianto Diaz Zarkasi
"Penelitian dilakukan untuk mengetahui apakah variabel yang mempengaruhi customer intention to reuse online food delivery (OFD) pada saat pandemi Covid-19. Peneliti menggunakan kuesioner dengan non-probability sampling dimana persyaratan responden adalah telah menggunakan aplikasi online untuk memesan makanan dan/atau minuman dalam kurun waktu 6 bulan terakhir. Dari data 241 responden dapat diambil kesimpulan bahwa lima variabel (perceived usefulness, perceived ease of use, price saving benefits, time saving benefits, dan perceived severity) terbukti berpengaruh secara positif kecuali variabel food safety risk perception dan perceived vulnerability. Pada aplikasi Gofood dan Grabfood terdapat perbedaan variabel price saving benefit, food safety risk perception, dan customer intention to reuse OFD.

This research was conducted to determine whether the variables that influence customer intention to reuse Online Food Delivery (OFD) during the Covid-19 pandemic. Researchers used a questionnaire with non-probability sampling that required respondent to have used an online application to order food and/or drinks within the last 6 months. From the data of 241 respondents, it can be concluded that five variables (perceived usefulness, perceived ease of use, price saving benefits, time saving benefits, and perceived severity) proved to have a positive effect, except for the food safety risk perception and perceived vulnerability variables. In Gofood and Grabfood applications, there are differences in the variables of price saving benefit, food safety risk perception, and customer intention to reuse OFD.
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Jakarta: Fakultas Ekonomi dan Bisnis Universitas Indonesia, 2021
S-pdf
UI - Skripsi Membership  Universitas Indonesia Library
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Situmorang, Sitor, 1923-2014
Depok : Komunitas bambu, 2015
808.83 SIT i
Buku Teks SO  Universitas Indonesia Library
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