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"This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. "

""The world of development thinkers and practitioners is abuzz with a new lexicon: the idea of "the nexus" between water, food, and energy which is intuitively compelling. It promises better integration of multiple sectoral elements, a better transition to greener economies, and sustainable development. However, there appears to be little agreement on its precise meaning, whether it only complements existing environmental governance approaches or how it can be enhanced in national contexts. One current approach to the nexus treats it as a risk and security matter while another treats it within economic rationality addressing externalities across sector. A third perspective acknowledges it as a fundamentally political process requiring negotiation amongst different actors with distinct perceptions, interests, and practices. This perspective highlights the fact that technical solutions for improving coherence within the nexus may have unintended and negative impacts in other policy areas, such as poverty alleviation and education. The Water-Food-Energy Nexus: Power, Politics and Justice lays out the managerial-technical definitions of the nexus and challenges these conceptions by bringing to the forefront the politics of the nexus, around two key dimensions - a dynamic understanding of water-food-energy systems, and a normative positioning around nexus debates, in particular around social justice. The authors argue that a shift in nexus governance is required towards approaches where limits to control are acknowledged, and more reflexive/​plural strategies adopted. This book will be of interest to academic researchers, policy makers, and practitioners in the fields of international development studies, environmental politics, and science and technology studies, as well as international relations" -- Back cover."

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Ketahanan pangan dan pembangunan berkelanjutan menjadi perhatian utama masyarakat perkotaan karena tingginya urbanisasi, keterbatasan lahan, dan rendahnya produksi makanan lokal. Urban farming muncul sebagai solusi dengan tujuan memproduksi makanan lokal, meningkatkan nutrisi, dan mendorong pertanian berkelanjutan di lahan sempit. Dalam konteks urban farming, pengetahuan tentang metode bercocok tanam di lahan sempit menjadi kunci sukses dalam budidaya produk pangan. Namun, tantangan memasuki urban farming cukup besar karena dibutuhkan pengetahuan yang cukup dan kurangnya sistem pendukung lainnya. Oleh karena itu, diperlukan layanan digital yang menyediakan informasi komprehensif, detail, dan terstruktur mengenai urban farming yang dapat diakses secara luas oleh masyarakat. Pada mulanya, penulis melakukan systematic literature review untuk menemukan gap dengan penelitian sebelumnya. Metodologi penelitian yang digunakan adalah Design Science Research yang menerapkan mixed method, yaitu gabungan antara penelitian kualitatif dan penelitian kuantitatif. Penelitian kualitatif dilakukan melalui wawancara semi terstruktur terhadap 20 narasumber menggunakan open question. Kemudian, hasil dari penelitian kualitatif dianalisis dengan thematic analysis dan akan menjadi sumber acuan pembuatan model adopsi layanan digital urban farming. Pada penelitian kuantitatif, penulis menyebarkan kuesioner secara daring dan didapatkan 573 responden. Hasil akhir dari penelitian ini yaitu berupa desain antarmuka layanan digital urban farming dalam bentuk high fidelity prototype sesuai dengan kebutuhan pengguna dari perspektif pelaku urban farming dan praktisi di bidang ilmu terkait yang didapatkan melalui wawancara dan penyebaran kuesioner. Analisis dan perancangan aplikasi memberikan solusi desain antarmuka, serta evaluasi oleh pelaku urban farming dan masyarakat melalui expert review, usability testing, dan Post Study System Usability Questionnaire (PSSUQ). Hasil evaluasi desain antarmuka tersebut menunjukkan bahwa perancangan layanan digital urban farming dapat memberikan kepuasan kepada pengguna untuk mengadopsi layanan tersebut dari sisi usability. Hasil penelitian ini bertujuan untuk mendukung pengguna mendapatkan informasi, sumber daya, dan dukungan yang dibutuhkan dalam urban farming. Berdasarkan metodologi Design Science Research, purwarupa ini menggabungkan berbagai fitur, seperti edukasi, forum, konsultasi ahli, pengingat, pemberian bantuan, dan e-marketplace. Penelitian ini berkontribusi untuk mempromosikan dan mendukung ketahanan pangan dengan bantuan platform digital di lingkungan perkotaan.

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Food security and sustainable development are major concerns for urban communities due to high urbanization, limited land, and low local food production. Urban farming emerged as a solution with the aim of producing local food, improving nutrition, and promoting sustainable agriculture on small plots of land. In the context of urban farming, knowledge of farming methods on narrow land is the key to success in cultivating food products. However, the challenge of entering urban farming is considerable as it requires sufficient knowledge and lack of other support systems. Therefore, there is a need for a digital service that provides comprehensive, detailed and structured information on urban farming that can be widely accessed by the public. At first, the author conducted a systematic literature review to find gaps with previous research. The research methodology used is design science research that combines mixed methods consisting of qualitative research and quantitative research. Qualitative research was conducted on 20 interviewees with semi structured using open questions. Then, the results of the qualitative research were analyzed with thematic analysis and were the source of reference for making the digital urban farming service adoption model. In the quantitative research, researchers distributed questionnaires online and obtained 573 respondents. The final result is a digital urban farming service interface design in the form of a high fidelity prototype according to user needs from the perspective of urban farming actors and practitioners in related fields of science obtained through interviews and questionnaires. Analysis and design of the application provides interface design solutions, and will be tested by urban farming actors and the public through expert review, usability testing, and Post Study System Usability Questionnaire (PSSUQ). The results of the interface design evaluation show that the design of urban farming digital services can provide satisfaction to users to adopt these services in terms of usability. This research aims to support users to get the information, resources, and support needed in urban farming. Based on the Design Science Research methodology, the prototype incorporates various features, such as education, forum, expert consultation, reminders, assistance, and e-marketplace. This research contributes to promoting and supporting food security with the help of digital platforms in urban environments.

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"Introduction : Gender, Food Security and Resilience in Kenya /​ Leigh Brownhill and Esther M. NjugunaA Participatory and Integrated Agricultural Extension Approach to Enhancing Farm Resilience through Innovation and Gender Equity /​ Lutta W. Muhammad, Immaculate N. Maina, Bernard Pelletier, and Gordon M. HickeyExploring the Relationships between Gender, Social Networks and Agricultural Innovation in Two Smallholder Farming Communities in Machakos County, Kenya /​ Colleen M. Eidt, Gordon M. Hickey, and Bernard PelletierLand to Feed My Grandchildren : Grandmothers' Challenge to Access Land Resources in Semi-Arid Kenya /​ June Y.T. Po and Zipporah BukaniaGendered Food and Seed Producing Traditions for Pearl Millet (Pennisetum glaucum) and Sorghum (Sorghum bicolor) in Tharaka-Nithi County, Kenya /​ Megan Mucioki, Timothy Johns, and Samuel Kimathi MuciokiBanking on Change : An Ethnographic Exploration into Rural Finance as a Gendered Resilience Practice among Smallholders /​ Carly James and June Y.T. PoNested Economies : Gendered Small-livestock Enterprise for Household Food Security /​ Leigh Brownhill, Esther M. Njuguna, Erick Mungube Ouma, Malo Nzioka, and Esther KihoroWomen Second : Reflecting on Gendered Resilience within Formal Regulatory Policies for Forest-based Livelihood Activities in Kenya /​ Stephanie Shumsky, Kimberly L. Bothi, Elizabeth Nambiro, and Patrick MaunduAccountability and Citizen Participation in Devolved Agricultural Policy-making : Insights from Makueni County, Kenya /​ Leigh Brownhill, Tony Moturi, and Gordon M. HickeyThe Resilience Umbrella : A Conceptual Tool for Building Gendered Resilience in Agricultural Research, Practice and Policy /​ Leigh Brownhill and Esther M. "

"Tanihub merupakan market place yang khusus menjual produk pertanian. tujuannya adalah untuk memutus rantai distribusi supaya konsumen dapat membeli pangan dengan harga yang murah dan petani tetap mendapatkan untung yang besar. Saat ini akses dan jaringan pasar merupakan masalah utama yang dihadapi mayoritas petani di Indonesia dalam menjual hasil pertanian. pengetahuan pemasaran yang sempit serta rendahnya inovasi kearah pertanian modern menyebabkan usaha tani tidak menguntungkan, Akibatnya petani hidup miskin dan usaha tani semakin ditinggalkan oleh generasi muda. hal ini jika dibiarkan dalam jangka panjang akan menjadi ancaman bagi ketahanan pangan. Karena kedepan pangan diprediksi akan memiliki peran ganda sebagai sumber makanan dan bahan baku energi. Tujuan dari penelitian ini adalah untuk menganalisis bagaimana pengaruh Upah, Kepemilikan lahan, Gengsi dan Tanihub terhadap minat generasi Y bertani dalam penguatan ketahanan pangan. Sampel dalam penelitian ini adalah anggota HMI cabang Ciputat sebanyak 94 orang. Analisis yang digunakan dalam penelitian ini adalah deskriptif statistik dan analisis regresi logistik ordinal. Hasil penelitian mengungkapkan bahwa sebanyak 54 orang tertarik mengembangkan pertanian berbasis digital. Hasil analisis regresi logistik ordinal diketahui bahwa Tanihub, Gengsi dan Kepemilikan lahan memiliki pengaruh yang signifikan terhadap minat bertani. Sedangkan upah tidak berpengaruh terhadap minat generasi Y bertani.

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Tanihub is a market place that specifically sells agricultural products. the aim is to break the distribution chain so that consumers can buy food at low prices and farmers still get huge profits. Currently access and market networks are the main problems faced by the majority of farmers in Indonesia in selling agricultural products. Narrow marketing knowledge and low innovation towards modern agriculture have caused farming to be unprofitable. As a result, farmers live in poverty and farming is increasingly abandoned by the younger generation. this if left in the long run will be a threat to food security. Because in the future food is predicted to have a dual role as a source of food and energy raw materials. The purpose of this study was to analyze how the influence of Wages, Land Ownership, Prestige and Tanihub on the interest of generation Y farming in strengthening food security. The sample in this study were 94 members of HMI branch Ciputat. The analysis used in this study is descriptive statistics and ordinal logistic regression analysis. The results of the study revealed that as many as 54 people were interested in developing digital-based agriculture. The results of ordinal logistic regression analysis are known that Tanihub, Prestige and Land Ownership have a significant effect on the interest in farming. Whereas wages do not have a significant effect on the interest of generation Y farming."

"Ketahanan pangan dan pembangunan berkelanjutan menjadi perhatian utama masyarakat perkotaan karena tingginya urbanisasi, keterbatasan lahan, dan rendahnya produksi makanan lokal. Urban farming muncul sebagai solusi dengan tujuan memproduksi makanan lokal, meningkatkan nutrisi, dan mendorong pertanian berkelanjutan di lahan sempit. Dalam konteks urban farming, pengetahuan tentang metode bercocok tanam di lahan sempit menjadi kunci sukses dalam budidaya produk pangan. Namun, tantangan memasuki urban farming cukup besar karena dibutuhkan pengetahuan yang cukup dan kurangnya sistem pendukung lainnya. Oleh karena itu, diperlukan layanan digital yang menyediakan informasi komprehensif, detail, dan terstruktur mengenai urban farming yang dapat diakses secara luas oleh masyarakat. Pada mulanya, penulis melakukan systematic literature review untuk menemukan gap dengan penelitian sebelumnya. Metodologi penelitian yang digunakan adalah Design Science Research yang menerapkan mixed method, yaitu gabungan antara penelitian kualitatif dan penelitian kuantitatif. Penelitian kualitatif dilakukan melalui wawancara semi terstruktur terhadap 20 narasumber menggunakan open question. Kemudian, hasil dari penelitian kualitatif dianalisis dengan thematic analysis dan akan menjadi sumber acuan pembuatan model adopsi layanan digital urban farming. Pada penelitian kuantitatif, penulis menyebarkan kuesioner secara daring dan didapatkan 573 responden. Hasil akhir dari penelitian ini yaitu berupa desain antarmuka layanan digital urban farming dalam bentuk high fidelity prototype sesuai dengan kebutuhan pengguna dari perspektif pelaku urban farming dan praktisi di bidang ilmu terkait yang didapatkan melalui wawancara dan penyebaran kuesioner.Analisis dan perancangan aplikasi memberikan solusi desain antarmuka, serta evaluasi oleh pelaku urban farming dan masyarakat melalui expert review, usability testing, dan Post Study System Usability Questionnaire (PSSUQ). Hasil evaluasi desain antarmuka tersebut menunjukkan bahwa perancangan layanan digital urban farming dapat memberikan kepuasan kepada pengguna untuk mengadopsi layanan tersebut dari sisi usability. Hasil penelitian ini bertujuan untuk mendukung pengguna mendapatkan informasi, sumber daya, dan dukungan yang dibutuhkan dalam urban farming. Berdasarkan metodologi Design Science Research, purwarupa ini menggabungkan berbagai fitur, seperti edukasi, forum, konsultasi ahli, pengingat, pemberian bantuan, dan e-marketplace. Penelitian ini berkontribusi untuk mempromosikan dan mendukung ketahanan pangan dengan bantuan platform digital di lingkungan perkotaan.

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Food security and sustainable development are major concerns for urban communities due to high urbanization, limited land, and low local food production. Urban farming emerged as a solution with the aim of producing local food, improving nutrition, and promoting sustainable agriculture on small plots of land. In the context of urban farming, knowledge of farming methods on narrow land is the key to success in cultivating food products. However, the challenge of entering urban farming is considerable as it requires sufficient knowledge and lack of other support systems. Therefore, there is a need for a digital service that provides comprehensive, detailed and structured information on urban farming that can be widely accessed by the public. At first, the author conducted a systematic literature review to find gaps with previous research. The research methodology used is design science research that combines mixed methods consisting of qualitative research and quantitative research. Qualitative research was conducted on 20 interviewees with semi structured using open questions. Then, the results of the qualitative research were analyzed with thematic analysis and were the source of reference for making the digital urban farming service adoption model. In the quantitative research, researchers distributed questionnaires online and obtained 573 respondents. The final result is a digital urban farming service interface design in the form of a high fidelity prototype according to user needs from the perspective of urban farming actors and practitioners in related fields of science obtained through interviews and questionnaires. Analysis and design of the application provides interface design solutions, and will be tested by urban farming actors and the public through expert review, usability testing, and Post Study System Usability Questionnaire (PSSUQ). The results of the interface design evaluation show that the design of urban farming digital services can provide satisfaction to users to adopt these services in terms of usability. This research aims to support users to get the information, resources, and support needed in urban farming. Based on the Design Science Research methodology, the prototype incorporates various features, such as education, forum, expert consultation, reminders, assistance, and e-marketplace. This research contributes to promoting and supporting food security with the help of digital platforms in urban environments. "

"Tantangan utama bagi ketahanan pangan perkotaan adalah perspektif kebijakan publik yang hanya mempertimbangkan ketahanan pangan dari sudut pandang pedesaan, sementara kegiatan pertanian di kota dinilai tidak relevan. Dalam menghadapi tantangan tersebut, pemerintah lokal Kota Depok telah mengembangkan program sistem pangan perkotaan lokal yang disebut Pekarangan Pangan Lestari (P2L) di Kecamatan Bojongsari. Keberadaan P2L mempengaruhi peningkatan skor ketahanan pangan Kota Depok sebesar 1,68 dalam 5 tahun dan menempatkan Kota Depok sebagai kota dengan indeks ketahanan pangan tertinggi ke-10 di Indonesia. Penelitian ini bertujuan untuk mendokumentasikan karakteristik dan pemanfaatan P2L di Kecamatan Bojongsari. Penelitian dilakukan dengan wawancara mendalam dengan 30 orang dan observasi lapangan di 33 P2L. Data etnobotani diolah dengan menghitung H’ Indeks, Indeks Kesamaan Jaccard, species Use Value (sUV), dan Fidelity Level. Area Pekarangan Pangan Lestari (P2L) di Kecamatan Bojongsari dapat ditemukan di kelurahan-kelurahan Duren Seribu, Duren Mekar, Pondok Petir, dan Serua, yang dikategorikan sebagai sedang dan sempit, dan dikelola oleh kelompok Wanita Tani. P2L berfungsi sebagai lumbung hidup, warung hidup, apotek hidup, pembibitan, peternakan, dan perikanan. Sebanyak 92 spesies yang termasuk dalam 86 genus dan 47 famili diidentifikasi di Kecamatan Bojongsari. Tanaman-tanaman ini telah digunakan oleh masyarakat di Kecamatan Bojongsari sebagai sumber obat, sayuran, rempah-rempah dan bumbu, vitamin, dan karbohidrat masing-masing sebesar 55%, 17%, 10%, 9%, dan 8%. Selain itu, terdapat beberapa hewan yang dipelihara di P2L seperti ayam, kambing, dan lele. Indeks keanekaragaman tergolong tinggi, sedangkan indeks kesamaan rendah. Setiap pekarangan memiliki komoditi yang berbeda-beda tergantung preferensi masing-masing Kelompok Wanita Tani. Berdasarkan hasil kajian kuantitatif diketahui bahwa kategori sUV dibagi menjadi dua yaitu rendah (0,03) dan sedang (0,07). Terdapat 78 spesies tanaman memiliki sUV kategori rendah. Hal tersebut menunjukkan bahwa sebagian besar tanaman belum diketahui manfaat-manfaat lainnya oleh Kelompok Wanita Tani. Spesies yang memiliki Fidelity leveltinggi atau paling sering digunakan untuk pangan dan obat oleh responden dari daerah penelitian antara lain Xanthosoma sagittifolium atau kimpul, Ipomoea aquatica atau kangkung, Capsicum annuum atau cabe, Curcuma longa atau kunyit, Zingiber officinale atau jahe

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The main challenge to urban food security is the public policy perspective that only considers food security from a rural point of view, while urban agriculture is deemed irrelevant. In addressing this challenge, the local government of Depok City has developed a local urban food system program called Sustainable Food Gardens (Pekarangan Pangan Lestari - P2L) in Bojongsari District. The existence of P2L has increased Depok City's food security score by 1.68 over five years, positioning Depok as the 10th highest city in Indonesia for food security index. This research aims to document the characteristics and utilization of P2L in Bojongsari District. The study was conducted through in-depth interviews with 30 people and field observations in 33 P2Ls. Ethnobotanical data was processed by calculating the H’ Index, Jaccard Index, Use Value (UV), and Fidelity Level. The areas of Sustainable Food Gardens (P2L) in Bojongsari District can be found in the villages of Duren Seribu, Duren Mekar, Pondok Petir, and Serua, categorized as moderate and small, and managed by Women Farmers Groups. P2L functions as living granaries, living shops, living pharmacies, nurseries, livestock, and fisheries. A total of 92 species belonging to 86 genera and 47 families were identified in Bojongsari District. These plants have been used by the community in Bojongsari District as sources of medicine, vegetables, spices and seasonings, vitamins, and carbohydrates, at 55%, 17%, 10%, 9%, and 8%, respectively. Additionally, several animals are kept in the P2Ls, such as chickens, goats, and catfish. The diversity index is categorized as high, while the similarity index is low. Each garden has different commodities depending on the preferences of each Women Farmers Group. Based on quantitative study results, it is known that the sUV category is divided into two, low (0.03) and moderate (0.07). There are 78 plant species with a low sUV category. This indicates that most plants' other benefits are not yet known by the Women Farmers Groups. Species with high Fidelity levels or most frequently used for food and medicine by respondents from the study area include Xanthosoma sagittifolium or kimpul, Ipomoea aquaticaor kangkung, Capsicum annuum or cabe, Curcuma longa or kunyit, Zingiber officinale or jahe.

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"This volume analyzes food security issues such as agricultural policy, global agricultural trade, international agricultural research and development, biotechnology, climate change, food waste, and nutrition guidelines."

"Meskipun pertanian kontrak telah banyak dimanfaatkan sebagai strategi untuk mengatasi masalah kendala pemasaran dan meningkatkan kesejahteraan petani, dampaknya terhadap ketahanan pangan masih kurang diteliti dan ambigu. Selain itu, penelitian empiris mengenai dampak pertanian kontrak terhadap ketahanan pangan di Indonesia belum ada hingga saat ini. Untuk mengisi kekosongan dalam literatur ini, penelitian ini menggunakan propensity score matching (PSM) untuk menganalisis dampak pertanian kontrak terhadap ketahanan pangan dari rumah tangga pertani skala kecil di Indonesia. Penelitian ini menggunakan data Survei Pertanian Terintegrasi tahun 2021 yang dirancang untuk memantau indikator sustainable development goals (SDGs). Food insecurity experience scale (FIES) digunakan untuk mengukur ketahanan pangan. Penelitian ini menunjukkan bahwa pertanian kontrak dapat meningkat ketahanan pangan rumah tangga petani skala kecil di Indonesia. Namun, perlu diperhatikan bahwa pertanian kontrak hanya memberikan dampak positif untuk kelompok petani tertentu. Pertanian kontrak dapat meningkatkan ketahanan pangan petani tanaman perkebunan tetapi tidak memiliki efek yang sama terhadap ketahanan pangan petani komoditas lainnya. Menurut wilayah, dampak positif dari pertanian kontrak paling besar ada di Maluku Utara. Pertanian kontrak juga hanya berdampak positif untuk petani skala kecil yang paling rawan pangan. Dampak positifnya paling besar untuk petani yang tinggal di pedesaan, petani perempuan, dan petani yang tidak memiliki tanah ataupun ternak. Hasil ini menegaskan peranan pertanian kontrak dalam pembangunan pedesaan, pemberdayaan perempuan, dan pemberatasan kemiskinan untuk petani yang tidak memiliki aset.

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Despite contract farming’s widespread implementation to overcome market constraints and enhance farmers’ livelihoods, its impact on food security remains inadequately investigated and questionable. Moreover, there is a lack of empirical evidence regarding the impact of contract farming on food security in Indonesia. To address this research gap, this study employs propensity score matching (PSM) to mitigate selection bias in examining the impact of contract farming on the food security of smallholder farm households in Indonesia. It utilizes the 2021 Indonesia Agricultural Integrated Survey (SITASI) data, designed to monitor the indicators of sustainable development goals (SDGs) in the agriculture sector. The food insecurity experience scale (FIES) is used to measure food security. This study shows that contract farming can potentially improve the food security of smallholder farm households in Indonesia. However, it is noteworthy to note that it only benefits certain groups of farmers. Contract farming significantly improves food security of estate crop farmers but does not have a similar effect on the food security of farmers of other commodities. Regionally, the positive impact is most pronounced in North Maluku. Contract farming is also found to benefit only smaller farms, which are the most vulnerable to food insecurity. Positive outcomes are more pronounced for rural farmers, women, and those without land or livestock. These results underscore the role of contract farming in promoting rural development, women empowerment, and poverty alleviation among asset-poor farmers."

"This book provides a contemporary overview of the social-ecological and economic vulnerabilities that produce food and nutrition insecurity in various small island contexts, including both high islands and atolls, from the Pacific to the Caribbean. It examines the historical and contemporary circumstances that have accompanied the shift from subsistence production to the consumption of imported, processed foods and drinks, and the impact of this transition on nutrition and the rise of non-communicable diseases. It also assesses the challenges involved in reversing this trend, and how more effective social and economic policies, agricultural and fisheries strategies, and governance arrangements could promote more resilient and sustainable small island food systems. It offers both theoretical and practical perspectives, and brings together a broad range of policy areas, e.g. agriculture, food, commerce, health, planning and socio-economic policy.Givenits scope, the book offers a valuable resource for a range of disciplines in a number of regional contexts, and for the growing number of scholars and practitioners working on and in small island states. It will be of particular value as the first book to examine the diversity and commonalities of island states around the globe as they confront issues of food security. "