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"Ekstrak kubis merah telah dievaluasi sebagai inhibitor korosi ramah lingkungan untuk baja API 5L grade X60 dilingkungan larutan NaCl 3,5% menggunakan metode Tafel polarisasi dan Electrochemical Impedance Spectroscopy. Pengujian Tafel Polarisasi menunjukkan ekstrak kubis merah bertindak sebagai inhibitor campuran sedangkan pengujian Electrochemical Impedance Spectroscopy menunjukkan terbentuknya lapisan film dari molekul inhibitor pada permukaan baja API 5L grade X60, dari kedua pengujian ini effisiensi inhibisi meningkat dengan meningkatnya jumlah konsentrasi inhibitor yang ditambahkan. Hasil evaluasi menunjukkan bahwa molekul inhibitor teradsorpsi secara fisika dengan mengikuti model adsorpsi Langmuir Isoterm, senyawa Cyanidin diketahui sebagai senyawa utama yang teradsorpsi pada permukaan baja API 5L grade X60.

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Red cabbage extract has been evaluated as green inhibitor corrosion for API 5L grade X60 steel on 3.5% NaCl environment using Tafel polarization and Electrochemical Impedance Spectroscopy. Tafel polarization methode shows red cabbage extract acts as an mixed inhibitor and Electrochemical Impedance Spectroscopy methode showed the formation of a layer of film of the inhibitors molecule on the surface of the API 5L grade X60 steel, from both this methode inhibition efficiency increases with increasing concentration of inhibitor. Results of the evaluation showed that the inhibitor molecules is physically adsorbed by following the Langmuir isotherms model, cyanidin compounds are known as major compounds are adsorbed on the surface of API 5L grade X60 steel."

"Kebutuhan akan inhibitor korosi ramah lingkungan semakin berkembang, sehingga penelitian untuk mencari alternatif ekstrak tumbuhan sebagai inhibitor korosi semakin meningkat. Kayu secang dipercaya memiliki kandungan antioksidan yang dapat berperan dalam menghambat laju korosi yang pada material. Penelitian ini dilakukan untuk melihat efek penambahan ekstrak Kayu Secang (KS) terhadap laju korosi dari Baja API 5L X52 dalam Larutan 3,5% NaCl dan juga melihat sifat sinergis inhibitor saat ekstrak KS dikombinasikan dengan ekstrak Kubis Merah (KM) yang sebelumnya telah dilaporkan efektif sebagai inhibitor korosi.Beberapa pengujian dilakukan untuk mengevaluasi KS sebagai inhibitor korosi. Metode Polarisasi dan EIS digunakan untuk melihat efektifitas ekstrak KS dan kombinasinya dengan ekstrak KM sebagai inhibitor korosi dengan variasi konsentrasi yang ditambahkan. FTIR digunakan untuk mengkarakterisasi gugus fungsi yang terkandung dalam ekstrak KS dan KM. Model adsorpsi isotherm digunakan untuk melihat mekanisme adsorpsi dari ekstrak.Dari hasil Polarisasi menunjukan penambahan ekstrak KS akan menurunkan laju korosi dari 0,172 mm/tahun menjadi 0,04 mm/tahun hingga konsentrasi 0,75 ml dalam 200 ml 3,5% NaCl, dan pengujian EIS mendukung hasil tersebut. Pengabungan ekstrak KS dengan KM menunjukan efek anti-sinergi melihat dari nilai sinergistik parameter yang didapat <1. Peningkatan efisiensi inhibisi pada komposisi 0,1 ml dan 0,2 ml KS dalam 2,5 ml KM, diperkirakan karena ekstrak yang ditambahkan belum mencapai titik optimum.Hasil FTIR menunjukan ekstrak KS memiliki gugus C=O yang berperan dalam proses adsorpsi dan gugus ?OH (hydroxil) yang menunjukan sifat antioksidan. Ekstrak KS dan juga campurannya teradsorpsi mengikuti model Langmuir isotherm dimana adsorpsi yang terjadi adalah monolayer dan tidak ada reaksi antar molekul. Nilai energi bebas menunjukan bahwa proses adsorpsi terjadi secara spontan dan jenis ikatan yang terjadi dalam proses adsorpsi adalah secara fisik/physicsorption dengan nilai -20,79 KJ/mol untuk ekstrak KS, dan -7,08 KJ/mol untuk Ekstrak KS+KM

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The needs of green corrosion inhibitors is growing, thus searching for the alternative plants extract to be used as corrosion inbitor is increasing. Caesalpinia sappan L (KS) believed to contain antioxidant that may play role in inhibiting the corrosion rate of material. This study was conducted to understand the inhibitive properties owned by the extract of KS on the API 5L X52 Material in 3.5%NaCl and to assess the sinergistic effect when KS is combined with Red Cabbage (KM) extract which already proven as alternative corrosion inhibitor.

Several tests were conducted to evaluate KS as green corrosion inhibitor. Tafel Polarization and EIS methods were used to assess the effectiveness of KS and its combination with KM as corrosion inhibitor at various concentration in 3.5% NaCl. FTIR method was used to characterize the functional groups contained in the extract. Adsorption isotherm was used to recognize the adsorption mechanism of the extracts.

The polarization results shows the inhibitive properties of KS thus reduce the corrosion rate of material from 0.172mm/year to 0.04mm/year with addition of 0.75ml of KS in 200ml 3.5%NaCl, meanwhile EIS result supports the polarization results. Mixing of KS and KM shows anti-synergistic effect, which shown on synergistic parameter value <1 for any volume addition of KS. An increase in inhibition efficiency on 0.1ml and 0.2ml KS composition of the mixture is expected due the mixture has not reached the critical point.

While FTIR results show KS and KM both has a C = O functional groups that play a role in the adsorption process and the -OH (hydroxil) which shows antioxidant properties. From the verification plot of several isotherm models, the KS extract and its mixture follows Langmuir Isotherm, which mean the inhibitive layer adsorbed is considered monolayer and there is no reaction between the active molecules. Thus from the calculation of adsorption free energy we have -20.79KJ/mol for KS and - 7.08KJ/mol, thereof the adsorption process considered as physicsorption and the adsorption occurs due to electrostatic bond. The minus (-) sign indicates the adsorption process is spontaneous."

"Kemampuan inhibisi korosi senyawa fenolik minyak zaitun pada baja API 5L Grade B di lingkungan NaCl 3,5 % diinvestigasi dengan menggunakan pengujian Tafel polarisasi dan Electrochemical Impedance Spectroscopy (EIS). Senyawa fenolik minyak zaitun yang berperan dalam menginhibisi korosi diinvestigasi dengan pengujian FTIR. Senyawa oleuropein dalam minyak zaitun berperan dalam menginhibisi korosi pada sistem dengan tipe mixed inhibitor. Efisiensi inhibisi optimal terjadi pada konsentrasi 1 ml minyak zaitun/100 ml NaCl. Efisiensi inhibisi akan menurun seiring dengan kenaikan temperatur. Senyawa oleuropein menginhibisi korosi dengan cara adsorpsi fisika (interaksi elektrostatis) pada permukaan logam membentuk lapisan tunggal yang akan menghambat transfer muatan dan massa. Adsorpsi senyawa fenolik minyak zaitun pada permukaan logam terjadi spontan mengikuti Langmuir adsorpsi isoterm. Adsorpsi senyawa fenolik minyak zaitun akan meningkatkan energi aktivasi proses korosi. Hasil pengujian menunjukkan bahwa senyawa fenolik minyak zaitun dapat digunakan sebagai alternatif inhibitor ramah lingkungan pada baja API 5L Grade B di lingkungan NaCl 3,5 %.

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Corrosion inhibition ability of olive oil phenolic compounds on API 5L Grade B steel in 3.5% NaCl environment was investigated using Tafel polarization and Electrochemical Impedance Spectroscopy (EIS) test. Olive oil phenolic compounds that acts for inhibit corrosion process was investigated by FTIR test. Oleuropein compounds in olive oil acts for inhibit corrosion process in the system with mixed type inhibitors. Optimal inhibition efficiency occurs at a concentration 1 ml olive oil/100 ml NaCl. Inhibition efficiency decreases with increasing temperature. Oleuropein compounds inhibit corrosion by physisorption (electrostatic interactions) on the metal surface to form a single layer that will inhibit the charge and mass transfer. Adsorption of olive oil phenolic compounds on the metal surface occurs spontaneously follow the Langmuir adsorption isotherm. Adsorption of olive oil phenolic compounds will increase the activation energy of the corrosion process. The results showed that olive oil phenolic compounds can be used as an alternative green corrosion inhibitor on API 5L Grade B steel in 3.5% NaCl environment."

"Indonesia memiliki potensi cengkeh yang melimpah,daunnya dapat gugur setiap minggunya 0.96 kg/pohon. Inhibitor yang digunakan adalah ekstrak daun cengkeh dengan konsentrasi 1ml,2ml,3ml,4ml,5ml dan minyak cengkeh dengan konsentrasi 2ml,4ml,6ml,8ml,10ml. Pengujian dilakukan dengan metode linear polarisasi, Fourier Transform Infrared Spectroscopy ( FTIR ), Gas Chromatography Mass Spectroscopy ( GCMS ), dan Eletrochemical Impedance Spectroscopy ( EIS ). Konsentrasi optimum pada ekstrak daun cengkeh berada pada konsentrasi 4 ml dengan laju korosi 0.042 mm/year dan efisiensi 46.6 % sedangkan minyak cengkeh konsentrasi optimumnya berada pada konsentrasi 8 ml dengan laju korosi 0.001 mm/year dengan efisiensi 98.6 %. FTIR menunjukkan gugus - gugus fungsi yang berada di dalam inhibitor dan diperkuat dengan hasil GCMS untuk mengetahui senyawa aktif yang berada dalam inhibitor. Pengujian FTIR juga menunjukkan bahwa gugus - gugus fungsi pada inhibitor menempel pada permukaan sampel ketika sampel di rendam. Mekanisme adsorpsi dari kedua inhibitor adalah physical adsorption dengan nilai ΔGads pada inhibitor ekstrak daun cengkeh sebesar -7.575 kJ/mol, dan - 12.142 kJ/mol untuk inhibitor minyak cengkeh. EIS menunjukkan adanya peningkatan nilai tahanan charge transfer pada setiap kenaikan konsentrasi inhibitor dan nilai dari Cdl menurun yang menunjukkan bahwa terjadi pembentukan lapisan protektif. Nilai charge transfer dari inhibitor minyak cengkeh lebih besar yang berarti minyak cengkeh memiliki kemampuan inhibisi lebih baik dan ini diperkuat dari hasil polarisasi. Kedua jenis inhibitor ini termasuk dalam jenis inhibitor campuran (mix type inhibitor).

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Indonesia has abundant potential clove, leaves can fall every week 0.96 kg/tree. Inhibitor which used on this research are clove leave extract with concentration 1ml,2ml,3ml,4ml,5ml and clove oil with concentration 2ml,4ml,6ml,8ml,10ml. Inhibitor are examined by linear polarization, Fourier Transform Infrared Spectroscopy ( FTIR ), Gas Chromatography Mass Spectroscopy ( GCMS ), and Electrochemical Impedance Spectroscopy ( EIS ). The result show that optimum concentration of clove leave extract is at 4 ml with corrosion rate 0.042 mm/year and efficiency 46.6% where as optimum concentration of clove oil is at 8 ml with corrosion rate 0.001 mm/year and efficiency 98.6 %. FTIR obtain functional group which contained in inhibitor and GCMS result also show active compound in inhibitor. FTIR show that functional group in inhibitor adsorp on the metal surface when sample is soaked in inhibitor. Adsorption mechanism of these inhibitor is physical adsorption with ΔGads of clove leave extract inhibitor is -7.575 kJ/mol, and - 12.142 kJ/mol for clove oil inhibitor. EIS show increasing charge transfer resistance with increasing inhibitor concentration and decreasing Cdl also show there are protective film forming. The charge transfer resistance of clove oil inhibitor higher, means clove oil has better inhibition than clove leaves extract. Both of these inhibitor are included in mix type inhibitor."

"Pada proses pre-commisioning jaringan pipa bawah laut diperlukan pencegahan korosi dimana laju korosi material baja API 5L grade B di dalam larutan 3,5 % NaCl teraerasi pada kondisi steady masih relatif tinggi yang dapat mencapai lebih dari 20 mpy (0,5 mm/tahun). Upaya pencegahan korosi pada saat proses hydrotest dengan media air laut dilakukan dengan penambahan inhibitor anorganik yang mengandung zat corrosion inhibitor, oxygen scavenger dan biocide sehingga diperlukan bahan organik alternatif ramah lingkungan dengan kinerja yang lebih baik. Tujuan utama dari penelitian ini adalah untuk menginvestigasi efisiensi dari penggunaan campuran ekstrak sarang semut dan sirih merah sebagai alternatif inhibitor ramah lingkungan atau bahan campuran untuk mengurangi penggunaan inhibitor anorganik pada perlindungan korosi material baja API 5L Grade B dalam lingkungan 3,5% NaCl.Kemampuan inhibisi korosi dari hasil ekstrak bahan alami diinvestigasi dengan menggunakan pengujian Tafel polarisasi dan Electrochemical Impedance Spectroscopy (EIS) serta diverifikasi dengan pengujian kehilangan berat. Kandungan senyawa aktif dalam ekstrak sarang semut dan sirih merah beserta senyawa teradsorpsi pada permukaan logam dan mekaniseme inhibisi elektrokimia diinvestigasi dengan pengujian EIS, FTIR dan model adsorpsi isoterm. Pada konsentrasi campuran green inhibitor 2ml sarang semut + 1ml sirih merah, effisiensi inhibitor dapat mencapai 73,66%. Pada penggunaan sebagai inhibitor campuran dengan inhibitor kimia pada konsentrasi campuran 1ml kimia + 2ml green inhibitor, dapat menurunkan laju korosi secara signifikan dari 0,42 mm/year menjadi 0,03 mm/year dengan efisiensi mencapai 93,15%. Inhibitor korosi tersebut berpengaruh terhadap kurva polarisasi anodik maupun katodik sehingga dapat berperan sebagai mixed inhibitor.Pengujian FTIR menunjukan adanya gugus-gugus fungsi ikatan kimia yang berkombinasi sebagai pembentuk lapisan (film forming) seperti Gugus hidroksil, karbonil, aromatik, alkane dan amina. Adsorpsi senyawa-senyawa terkandung dalam inhibitor sarang semut dan sirih merah pada permukaan logam terjadi spontan mengikuti Langmuir adsorpsi isoterm. Hasil ini sesuai dengan hipotesis awal bahwa ekstrak sarang semut dan sirih merah yang mengandung senyawa antioksidan dapat mencegah proses oksidasi pada permukaan logam sehingga akan mengurangi laju korosi.

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During pre-commissioning of subsea pipeline are require corrosion prevention since the corrosion rate of steel material of API 5L grade B in 3.5% NaCl aerated solution under steady state condition is still relatively high (can reach more than 0,5 mm/year). Method to prevent the corrosion during subsea pipeline hydrotest using seawater is generally by the addition of inorganic inhibitor containing corrosion inhibitor agent, oxygen scavenger and biocide, so that require to find out the alternative eco- friendly materials with better performance. The main objective of this study is to investigate the efficiency of the use of mixture of extract of myrmecodia pendans and piper crocatum as an alternative of eco-friendly inhibitor or a compound for reducing the use of inorganic inhibitors for corrosion protection of steel material API 5L Grade B in 3,5% NaCl Environmental.

The corrosion inhibition ability of natural ingredient extraction are investigated by using tafel polarization test and electrochemical impedance spectroscopy (EIS) and verified by weight loss test. The content of the active compounds in the extract of Myrmecodia Pendans and Piper Crocatum along with adsorption compound on metal surfaces and electrochemical inhibition mekaniseme are investigated by EIS, FTIR testing and model of the Langmuir adsorption isotherm. The addition of mixed green inhibitor concentration of 2ml myrmecodia pendans and 1ml piper crocatum is resulted in approximately 73.66% inhibitor efficiency while the addition of mixed green inhibitor into chemical inhibitor with concentration of 1ml for chemical and 2ml for green inhibitor are significantly reduce the corrosion rate from 0.42 mm/year to be 0.03 mm/year with approximately 93.15% inhibitor efficiency.

The green inhibitor affected the cathodic as well as the anodic polarization curves which were known as mixed corrosion inhibitor type. The type of chemical bonds on the steel surface layer was analyzed by FTIR method which indicated hydroxyl, carbonyl, aromatic, alkane and amine group. The adsorption of compounds contained in the myrmecodia pendans and piper crocatum inhibitor on a metal surface are occur spontaneously follows the Langmuir adsorption isotherm. These results are consistent with the initial hypothesis that the extract of myrmecodia pendans and piper crocatum contains antioxidant compound which can prevent the oxidation process in the metal surface thereby will reducing the corrosion rate."

"[ABSTRAKPenelitian pemanfaatan ekstrak tumbuh-tumbuhan sebagai inhibitor korosibelakangan ini semakin meningkat seiring dengan meningkatnya permintaanpenggunaan bahan-bahan kimia yang ramah lingkungan. Pemanfaatan ekstraktumbuh-tumbuhan sebagai inhibitor korosi menjadi penting mengingatkarakteristiknya ramah lingkungan (green inhibitor), mudah ketersediaannnya,sumberdaya yang melimpah dan dapat diperbaharui, prosedur produksi yangsederhana, dan biaya produksi yang cukup kompetitif. Dalam penelitian inidilakukan pengujian eksperimental efek sinergis jenis inhhibitor baru yaituekstrak ubi ungu (Ipomoea batatas L.) yang memiliki kandungan utamaantosianin dengan inhibitor komersial berbasis amine (aniline) dan denganinhibitor asam askorbat.Penelitian bertujuan untuk menganalisis laju kororsi dan efisiensi inhibisikorosi logam baja (API 5L) di dalam lingkungan air terproduksi menggunakaninhibitor campuran ekstrak ubi ungu dan inhibitor komersial berbasis amine(aniline). Selain itu dilakukan pula analisis laju korosi, efisiensi inhibisi,mekanisme proteksi dan model lapisan inhibisi korosi logam baja (API 5L) didalam lingkungan 3,5% NaCl menggunakan inhibitor campuran ekstrak ubi ungudan asam askorbat.Metode pengukuran laju korosi dan efisiensi inhibisi dilakukanmenggunakan elektrokimia kurva polarisasi. Mekanisme korosi diteliti denganmenggunakan metode Electrochemical Impedance Spectroscopy (EIS). Untukmenganalisis model lapisan inhibisi dilakukan dengan menggunakan metodeFourier Transform Infra Red (FTIR) spectroscopy.Hasil penelitian menunjukan bahwa pencampuran ekstrak ubi ungumemiliki kemampuan sinergis dengan inhibitor komersial berbasis amine (aniline)pada fraksi volume ekstrak ubi ungu sebesar 25% dengan menghasilkan efisiensiinhibisi sebesar 82,14%. Sebagai pembanding, pada sistem yang samapenggunaan esktrak ubi ungu saja menghasilkan efisiensi inhibisi 68,30%,sedangkan penggunaan inhibitor komersial berbasis amine (aniline) sajamenghasilkan efisiensi inhibisi 74,88%.Penambahan volume ekstrak ubi ungu dari 1 mL hingga 4 mL kedalaminhibitor asam askorbat 10-4 M meningkatkan efisiensi inhibisi korosi logam baja(API 5L) dalam larutan 3,5% NaCl dari efisiensi inhibisi sebesar 23,37% menjadi57,52%. Campuran inhibitor korosi tersebut berpengaruh terhadap kurvapolarisasi anodik maupun katodik sehingga dapat berperan sebagai mixedinhibitor. Pengujian EIS menunjukan proses korosi dikontrol oleh mekanismepasivasi yang ditunjukan oleh adanya peningkatan tahanan permukaan korosi.Pada lapisan permukaan terjadi proses adsorpsi dan pembentukan kelatorgano (flavonoid) logam dimana ekstrak ubi ungu dengan kandungan utamaantosianin berperan sebagai pembentuk metal-chelated. Pembentukan kelatekstrak ubi ungu-Fe-asam askorbat terjadi pada gugus hidroksil dan karbonil.Lokasi terjadinya ligan kelat ekstrak ubi ungu dengan kandungan utma antosianinterjadi pada ikatan 3?, 4? Dihydroxy cincin B atau 3-Hydroxy 4-Carbonyl cincin C;

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ABSTRACTResearch of utilization of plant extracts as a corrosion inhibitor recentlyincreased along with the increasing demand for the use of chemicals that areenvironmentally friendly. Utilization of plant extracts as a corrosion inhibitorbecomes important given the characteristics of environmentally friendly (greeninhibitor), easy availability, resources are abundant and renewable, the productionprocedure is simple, and the production costs are quite competitive. In thisresearch, experimental testing of the synergistic effects of new types inhibitor ieextract purple potato (Ipomoea batatas L.) which has the main content ofanthocyanin with commercial inhibitor-based amine (aniline) and with ascorbicacid inhibitors.The study aims to analyze the rate of corrosion and metal corrosioninhibition efficiency of steel (API 5L) in the produced water environment using amixed inhibitor purple sweet potato extract and commercial-based inhibitors ofamine (aniline). In addition, the corrosion rate analysis was also performed,inhibition efficiency, protection mechanisms and models of metal corrosioninhibition layer steel (API 5L) in the neighborhood of 3.5% NaCl using a mixedinhibitor purple sweet potato extract and ascorbic acid.Method of measuring the rate of corrosion and inhibition efficiency wasperformed using electrochemical polarization curves. Corrosion mechanismsinvestigated by Electrochemical Impedance Spectroscopy (EIS). To analyze themodel layer of inhibition were calculated using Fourier Transform Infra Red(FTIR) spectroscopy.The results showed that mixing purple sweetpotato extract has the abilityto synergistically with commercial inhibitor-based amine (aniline) in purplesweetpotato extract volume fraction of 25% with a yield of 82.14% inhibitionefficiency. For comparison, the same system using purple sweet potato extractonly produce inhibition efficiency of 68.30%, while the use of commercial-basedinhibitors of amine (aniline) alone resulted in inhibition efficiency of 74.88%.The addition of purple sweet potato extract volume of 1 mL to 4 mL intoascorbic acid inhibitors 10-4 M improving steel metal corrosion inhibitionefficiency (API 5L) in a solution of 3.5% NaCl of inhibition efficiency of 23.37%to 57.52%. The corrosion inhibitor mixture affect the anodic and cathodicpolarization curves so that it can act as a mixed inhibitor. Testing EIS shows thecorrosion process is controlled by the passivation mechanism indicated by anincrease in the surface resistance of corrosion.On the surface layer of a process of adsorption and formation of organochelates (flavonoids) in which the metal purple sweet potato extract with the maincontent of anthocyanins act as forming metal-chelated. Location of the chelatingligand purple sweet potato extract with the main content of anthocyanins occur inbond 3 ', 4' dihydroxy ring B or 3-Hydroxy 4-Carbonyl ring C.;Research of utilization of plant extracts as a corrosion inhibitor recentlyincreased along with the increasing demand for the use of chemicals that areenvironmentally friendly. Utilization of plant extracts as a corrosion inhibitorbecomes important given the characteristics of environmentally friendly (greeninhibitor), easy availability, resources are abundant and renewable, the productionprocedure is simple, and the production costs are quite competitive. In thisresearch, experimental testing of the synergistic effects of new types inhibitor ieextract purple potato (Ipomoea batatas L.) which has the main content ofanthocyanin with commercial inhibitor-based amine (aniline) and with ascorbicacid inhibitors.The study aims to analyze the rate of corrosion and metal corrosioninhibition efficiency of steel (API 5L) in the produced water environment using amixed inhibitor purple sweet potato extract and commercial-based inhibitors ofamine (aniline). In addition, the corrosion rate analysis was also performed,inhibition efficiency, protection mechanisms and models of metal corrosioninhibition layer steel (API 5L) in the neighborhood of 3.5% NaCl using a mixedinhibitor purple sweet potato extract and ascorbic acid.Method of measuring the rate of corrosion and inhibition efficiency wasperformed using electrochemical polarization curves. Corrosion mechanismsinvestigated by Electrochemical Impedance Spectroscopy (EIS). To analyze themodel layer of inhibition were calculated using Fourier Transform Infra Red(FTIR) spectroscopy.The results showed that mixing purple sweetpotato extract has the abilityto synergistically with commercial inhibitor-based amine (aniline) in purplesweetpotato extract volume fraction of 25% with a yield of 82.14% inhibitionefficiency. For comparison, the same system using purple sweet potato extractonly produce inhibition efficiency of 68.30%, while the use of commercial-basedinhibitors of amine (aniline) alone resulted in inhibition efficiency of 74.88%.The addition of purple sweet potato extract volume of 1 mL to 4 mL intoascorbic acid inhibitors 10-4 M improving steel metal corrosion inhibitionefficiency (API 5L) in a solution of 3.5% NaCl of inhibition efficiency of 23.37%to 57.52%. The corrosion inhibitor mixture affect the anodic and cathodicpolarization curves so that it can act as a mixed inhibitor. Testing EIS shows thecorrosion process is controlled by the passivation mechanism indicated by anincrease in the surface resistance of corrosion.On the surface layer of a process of adsorption and formation of organochelates (flavonoids) in which the metal purple sweet potato extract with the maincontent of anthocyanins act as forming metal-chelated. Location of the chelatingligand purple sweet potato extract with the main content of anthocyanins occur inbond 3 ', 4' dihydroxy ring B or 3-Hydroxy 4-Carbonyl ring C., Research of utilization of plant extracts as a corrosion inhibitor recentlyincreased along with the increasing demand for the use of chemicals that areenvironmentally friendly. Utilization of plant extracts as a corrosion inhibitorbecomes important given the characteristics of environmentally friendly (greeninhibitor), easy availability, resources are abundant and renewable, the productionprocedure is simple, and the production costs are quite competitive. In thisresearch, experimental testing of the synergistic effects of new types inhibitor ieextract purple potato (Ipomoea batatas L.) which has the main content ofanthocyanin with commercial inhibitor-based amine (aniline) and with ascorbicacid inhibitors.The study aims to analyze the rate of corrosion and metal corrosioninhibition efficiency of steel (API 5L) in the produced water environment using amixed inhibitor purple sweet potato extract and commercial-based inhibitors ofamine (aniline). In addition, the corrosion rate analysis was also performed,inhibition efficiency, protection mechanisms and models of metal corrosioninhibition layer steel (API 5L) in the neighborhood of 3.5% NaCl using a mixedinhibitor purple sweet potato extract and ascorbic acid.Method of measuring the rate of corrosion and inhibition efficiency wasperformed using electrochemical polarization curves. Corrosion mechanismsinvestigated by Electrochemical Impedance Spectroscopy (EIS). To analyze themodel layer of inhibition were calculated using Fourier Transform Infra Red(FTIR) spectroscopy.The results showed that mixing purple sweetpotato extract has the abilityto synergistically with commercial inhibitor-based amine (aniline) in purplesweetpotato extract volume fraction of 25% with a yield of 82.14% inhibitionefficiency. For comparison, the same system using purple sweet potato extractonly produce inhibition efficiency of 68.30%, while the use of commercial-basedinhibitors of amine (aniline) alone resulted in inhibition efficiency of 74.88%.The addition of purple sweet potato extract volume of 1 mL to 4 mL intoascorbic acid inhibitors 10-4 M improving steel metal corrosion inhibitionefficiency (API 5L) in a solution of 3.5% NaCl of inhibition efficiency of 23.37%to 57.52%. The corrosion inhibitor mixture affect the anodic and cathodicpolarization curves so that it can act as a mixed inhibitor. Testing EIS shows thecorrosion process is controlled by the passivation mechanism indicated by anincrease in the surface resistance of corrosion.On the surface layer of a process of adsorption and formation of organochelates (flavonoids) in which the metal purple sweet potato extract with the maincontent of anthocyanins act as forming metal-chelated. Location of the chelatingligand purple sweet potato extract with the main content of anthocyanins occur inbond 3 ', 4' dihydroxy ring B or 3-Hydroxy 4-Carbonyl ring C.]"

"Penelitian ini dilakukan untuk mempelajari mekanisme ekstrak kunyit putih Curcuma Zedoaria dan ekstrak ubi jalar ungu Ipomoea Batatas sebagai inhibitor korosi ramah lingkungan untuk API 5L pada lingkungan 3,5 NaCl. Karakterisasi kedua inhibitor dilakukan dengan pengujian FTIR dan menunjukkan bahwa senyawa yang terdapat pada kedua inhibitor tersebut adalah senyawa flavonoid. Pengujian polarisasi potensiodinamik dan EIS dengan variasi penambahan inhibitor serta campuran antara kedua inhibitor dilakukan untuk mempelajari sifat inhibisi, dari penelitian ini dapat diketahui bahwa masing ndash; masing kedua inhibitor dapat digunakan sebagai inhibitor ramah lingkungan untuk logam API 5L pada lingkungan 3,5 NaCl sedangkan campuran antara kedua inhibitor tersebut tidak dapat melindungi logam API 5L pada lingkungan 3,5 NaCl. Dari pengujian polarisasi potensiodinamik menunjukkan bahwa dengan penambahan konsentrasi inhibitor ekstrak kunyit putih maka laju korosi akan semakin menurun dan nilai efisiensi inhibisi semakin naik dengan nilai tertinggi adalah 70,5 , sedangkan dengan penambahan konsentrasi inhibitor ekstrak ubi jalar ungu laju korosi semakin turun dengan nilai efisiensi inhibisi maksimal sebesar 15,09. Namun hasil pengujian polarisasi potensiodinamik untuk inhibitor ekstrak kunyit putih 400 ppm yang ditambah dengan ekstrak ubi jalr ungu menunjukkan nilai laju korosi yang semakin meningkat. Hasil pengujian EIS menunjukkan bahwa kedua inhibitor ini dapat melindungi logam dengan membentuk sebuah lapisan film yang melapisi permukaan logam. Mekanisme adsorpsi inhibitor menunjukkan sebagai mekanisme adsorpsi secara fisik dan kimia serta sesuai dengan model dari Langmuir.

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This study was conducted to study the mechanism of white turmeric extract Curcuma Zedoaria and purple sweet potato extract Ipomoea Batatas as a green corrosion inhibitor for API 5L in a 3.5 NaCl environment. The characterization of both inhibitors was done by FTIR testing and showed that the compounds present in both inhibitors were flavonoids. Potentiodynamic polarization and EIS polarization with variation of inhibitor addition and mixture of both inhibitors were performed to study the inhibitory properties, from this study it can be seen that each of the two inhibitors can be used as a green corrosion inhibitor for API 5L metal in a 3.5 NaCl environment whereas the mixture between the two inhibitors can not protect the 5L API in the 3.5 NaCl environment.

From potentiodynamic polarization testing showed that with the addition of white turmeric extract inhibitor concentration, the corrosion rate will decrease and the value of inhibition efficiency increases with the highest value is 70,5 , whereas with the addition of purple sweet potato extract inhibitor concentration decreasing with efficiency value maximum inhibition of 15.09.

However, potentiodinamic polarization test results for a 400 ppm white turmeric extract inhibitor added with purple java extract showed an increasing rate of corrosion rate. The results of the EIS test show that these two inhibitors can protect the metal by forming a film coating that coats the metal surface. The mechanism of adsorption inhibitor shows as a physical and chemical adsorption mechanism and is in accordance with the model of Langmuir. "

"Inhibisi merupakan salah satu metode penghambatan laju korosi, salah satu jenis dari inhibitor adalah inhibitor organik yang memiliki sifat biodegradable sehingga bersifat lebih ramah lingkungandan relatif lebih murah dibandingkan inhibitor anorganik.Penelitian ini dilakukan untuk mempelajari perilaku inhibisi dari campuran ekstrak melinjo dan kunyit pada pipa baja API-5L di lingkungan NaCl 3,5% dengan menggunakan metode kehilangan berat dan polarisasi. Dalam penelitian ini variasi kadar ekstrak melinjo dan kunyit dicampur dengan berbagai kadar. Sebagai single inhibitor melinjo menghasilkan efisiensi yang lebih tinggi dari sebagian besar kadar campuran. Pada percobaan polarisasi efisiensi terbaik ada pada campuran 6 ml kedua ekstrak dengan acampuran 8 ml kedua ekstrak sebagai efisiensi kedua terbaik.

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Inhibition is one of corrosion protection method, one kind of corrosion inhibitor is organic inhibitor which has biodegradable characteristic thus the inhibitor is environmental friendlier than conventional inorganic inhibitor. This research was done to study the inhibition activity of combination between melinjo and turmeric extract for API-5L steel pipe in NaCl 3,5% environment. Weight loss and polarization method were used to measure the inhibitor efficiency.

In this study concentration of melinjo extract and turmeric extract were varied.It was found that as a single inhibitor melinjo extract has more efficiency than the combination inhibitor. In polarization method it was found that the combination of 6 ml of the two extract has the highest efficiency followed by the combination of 8ml."

"ABSTRAKKorosi merupakan suatu proses degradasi material akibat interaksi denganlingkungannya. Inhibitor korosi merupakan suatu zat yang dapat menghambatproses korosi. Bahan organik dipilih sebagai alternatif karena bersifat aman,mudah didapatkan, bersifat biodegradable, biaya murah, dan ramah lingkungan.Penelitian ini merupakan studi tentang inhibitor korosi menggunakan senyawaorganik yang dilakukan pada material baja API 5L di lingkungan larutan NaCl3,5%. Penelitian ini dilakukan untuk mempelajari efek penggunaan campuranekstrak daun sirsak dan ubi ungu sebagai inhibitor korosi dengan variasikonsentrasi. Ekstrak daun sirsak dan ubi ungu dipilih sebagai inhibitor korosikarena mengandung senyawa antioksidan yang dapat menghambat laju korosi.Pengukuran laju korosi dilakukan dengan menggunakan metode kehilangan beratdan polarisasi. Mekanisme terjadinya korosi diuji dengan menggunakanElectrochemical Impedance Spectroscopy (EIS) sementara karakterisasi darimaterial inhibitor organik dilakukan dengan menggunakan metode FourierTransform Infra-Red (FTIR). Tipe ikatan kimia yang terbentuk di lapisanpermukaan baja dianalisa dengan metode FTIR yang mengindikasikan adanyagugus fungsi karbonil (C=O) dan hidroksil (O-H) yang berkombinasi membentuksuatu lapisan. Di dalam larutan 100 mL NaCl 3,5%, penambahan ekstrak daunsirsak sebanyak 1 mL menghasilkan efisiensi inhibitor sekitar 73,38% (melaluipengujian polarisasi) dan di dalam larutan 520 mL NaCl 3,5%, penambahanekstrak daun sirsak sebanyak 1 mL menghasilkan efisiensi inhibitor sekitar 50%(melalui pengujian kehilangan berat). Kemudian, penambahan ekstrak ubi ungusebanyak 1-5 mL menyebabkan terjadinya penurunan efisiensi inhibitor. Ekstrakdaun sirsak dan ubi ungu bekerja dengan membentuk suatu lapisan tipis yangmengendap (adsorpsi) pada permukaan logam sebagai lapisan pelindung yangdapat menghambat reaksi logam tersebut dengan lingkungannya. Mekanisme inijuga didukung dengan meningkatnya nilai tahanan polarisasi dari permukaan bajasetelah ditambahkan inhibitor.

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ABSTRACTCorrosion is a degradation of the material due to its interaction with theenvironment. Corrosion inhibitor is a substance that can inhibit the corrosionprocess. The use of organic corrosion inhibitor become a new alternative toachieve that goal, it happen because the organic corrosion inhibitor is safe, cheap,biodegradable, and environmentally friendly. This research is the study ofcorrosion inhibitor using organic compounds for API 5L steel in 3.5% NaClsolution. This research was conducted to study the use of mixture of annonamuricata leaves and purple sweet potato extracts as corrosion inhibitor withvariable concentration. Annona muricata leaves and purple sweet potato extractsare selected as corrosion inhibitor because they contain antioxidant compoundsthat can inhibit the corrosion rate. Corrosion rate measurement method wasconducted by using the weight loss and polarization methods. Corrosionmechanism was examined by Electrochemical Impedance Spectroscopy (EIS)while the characterization of organic inhibitor material was carried out using themethod of Fourier Transform Infra-Red (FTIR). The type of chemical bonds onthe steel surface layer was analyzed by FTIR method which indicated the presenceof functional groups carbonyl (C=O) and hydroxyl (O-H) which combined as filmforming. In a solution containing 100 mL 3.5% NaCl, the addition of 1 mLannona muricata leaves extract resulted in approximately 73.38% inhibitorefficiency (using the polarization method) and in a solution containing 520 mL3.5% NaCl, the addition of 1 mL annona muricata leaves extract resulted inapproximately 50% inhibitor efficiency (using the weight loss method). Then, theaddition of 1-5 mL purple sweet potato extract resulted the decreasing of inhibitorefficiency. Annona muricata leaves and purple sweet potato extracts work byforming a thin layer which settles (adsorption) to metal surfaces as a protectivelayer that can inhibit the reaction of the metal with its environment. Thismechanism is also supported by the increased value of the polarization resistanceof the steel surface after addition of inhibitor."

"80% kegagalan material baja pada fasilitas produksi industri minyak dan gas bumi disebabkan oleh proses korosi. Salah satu pengendalian proses korosi material baja API 5L Grade X60 dengan menggunakan inhibitor ramah lingkungan. Pada penelitian ini, ekstrak kayu secang (Caesalpinia Sappan L.) dievaluasi sebagai inhibitor ramah lingkungan untuk baja API 5L X60 di lingkugan HCl 1M dengan variasi volume ekstrak 0,5 ml, 1 ml, 1,5 ml, 2 ml, 3ml dan variasi temperatur 302K, 312K, 322K, dan 332K menggunakan metode polarisasi tafel, Electrochemical Impedance Spectroscopy (EIS), Fourier Transform Infra-red Spectroscopy (FTIR), dan Stimultaneous Thermal Analysis (STA). Hasil dari pengujian polarisasi tafel dan EIS menunjukan ekstrak kayu secang bertindak sebagai inhibitor campuran (Mixed Inhibitor). Efisiensi optimal dihasilkan dari penambahan volume ekstrak sebesar 1,5 ml dalam 400 ml HCl 1M. sebesar 91 % polarisasi tafel, dan sebesar 94% EIS. Rapat arus korosi material pada volume 1,5 ml ekstrak kayu secang sebesar 57 µA/cm2 dan nilai resistivitas larutan 841 ?.cm2. Kenaikan temperatur lingkungan sebesar 332 K menaikan rapat arus korosi material menjadi 139 µA/cm2 dan menurunkan nilai resistivitas larutan sampai 121 ?.cm2, sehingga nilai efisiensi inhibitor turun sampai 50%. Gugus fungsi keton (C=O) muncul dari hasil karakterisasi pengujian FTIR yang menandakan keberadaan senyawa brazilein dan dan sappanchalcone.

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80 % failure of carbon steel at oil and gas production facility was caused by corrosion. One of corrosion mitigation of carbon steel was used green inhibitor. In this study, Caesalpinia Sappan L. extract has been evaluated as green inhibitor corrosion for API 5L X60 in HCl 1M environment with variation of volume extract 0,5 ml, 1ml, 1,5 ml, 2ml, 3ml and variation of temperature 302K, 312K, 322K, and 332K using Tafel polarization and Electrochemical Impedance Spectroscopy (EIS), Fourier Transform Infra-red Spectroscopy (FTIR), dan Stimultaneous Thermal Analysis (STA).The Result show the tafel polarization and EIS show caesalpinia sappan extract acts for inhibit corrosion process in the system with mixed type inhibitor. Optimal inhibiton efficiency occurs at volume 1.5 ml extract caesalpinnia sappan/400 ml HCl 1M, 91% for tafel polarization and 94% for EIS. Current density at volume extract 1,5 ml was 57 µA/cm2 and resistivity of solution 841 ?.cm2. Increasing temperatur of environment will increase current density to 139 µA/cm2 and decrease resistivity to 121 ?.cm2. So, the inhibition efficiency decrease to 50%. Keton fuctional group was found showed exisstance of showed that brazilein dan dan sappanchalcone"