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"ABSTRAKAda dua persoalan pokok mengenai gizi nakerwan Indonesia yakniketidakseimbangan energi kerja dan anemia terutama anemia defisiensi besi.Kedua jenis masalah gizi ini memberikan dampak menurunnya derajat kesehatanpekerja yang berakhir pada menurunnya produktifitas/kapasitas kerja. Tujuanpenelitian ini adalah untuk menganalisis hubungan konsumsi energi dan zat besidengan status gizi nakerwan divisi pabrik di PT. Great Giant Pineapple tahun2013. Jenis penelitian ini adalah deskriptif analitik dengan rancangan crosssectional. Penelitian dilakukan pada nakerwan divisi pabrik di PT. Great GiantPineapple, Kecamatan Terbanggi Besar, Kabupaten Lampung Tengah, PropinsiLampung.Hasil: Secara statistik ada hubungan antara asupan energi dan karbohidrat denganIMT. Tetapi tidak ditemukan hubungan umur, asupan lemak, asupan protein danasupan serat dengan IMT. Secara statistik ada hubungan antara pola haid, asupanenergi, asupan lemak, asupan protein, asupan zat besi dan enhancer absorpsi zatbesi (asupan vitamin C) dengan anemia. Tetapi tidak ada hubungan umur, asupankarbohidrat, asupan zink, asupan kalsium, asupan magnesium, dan inhibitorabsorpsi zat besi (asupan makanan mengandung fitat, asupan minumanmengandung tanin dan asupan serat) dengan anemia.

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ABSTRACTThere are two main issues regarding nutrition Indonesia female worker the energyimbalance of work and anemia, especially iron deficiency anemia. Both types ofnutritional problems this gives the effect of the health status of workers ended indecreased productivity/labor capacity. The purpose of this study was to analyzethe relationship between energy and iron consumption with nutritional status offemale worker factory division at PT. Great Giant Pineapple in 2013. Thisresearch is a descriptive analytic with cross sectional design. The study wasconducted at the female worker factory division at PT. Great Giant Pineapple,Terbanggi Besar, Lampung Tengah District, Lampung Province. Results:Statistically, there is a relationship between energy intake and carbohydrate withbodi mass index. However, no relationship age, fat intake, intake of protein andfiber intake with body mass index. Statistically, there is a relationship betweenmenstrual pattern, energy intake, fat intake, protein intake, iron intake and ironabsorption enhancers (vitamin C) with anemia. But there is no relationship of age,carbohydrate intake, intake of zinc, calcium intake, magnesium intake, andinhibitors of iron absorption (intake of foods containing phytate, intake of foodscontaining tannin and fiber intake) with anemia."

"Latar Belakang: Kurang Energi Kronis (KEK) pada ibu hamil dapat menyebabkan mortalitas dan morbiditas baik bagi ibu maupun anak yang dilahirkan. Faktor-faktor yang berhubungan dengan status KEK perlu diketahui agar dapat ditentukan intervensi dalam penurunan prevalensi KEK. Tujuan: Menganalisis faktor-faktor yang berhubungan dengan KEK pada ibu hamil di Kabupaten Buol Tahun 2021. Metode: Penelitian ini menggunakan desain studi cross-sectional yang dilakukan di Kabupaten Buol. Jumlah sampel dalam penelitian ini adalah sebanyak 239 ibu hamil. Variabel terikat berupa status KEK sedangkan variabel bebas berupa karakteristik ibu, pendapatan keluarga, umur pertama menikah, jarak kehamilan, pengetahuan gizi ibu hamil, frekuensi dan asupan makanan (karbohidrat, energi, protein), akses layanan kesehatan (ANC, K1, dan PMT). Analisis yang dilakukan berupa uji univariat, bivariat dengan menggunakan uji Chi square, dan multivariat menggunakan regresi logistik. Hasil: Prevalensi KEK dalam penelitian ini adalah sebesar 23.4%. Variabel yang berhubungan dengan status KEK (p<0.05) dalam penelitian ini adalah jarak kehamilan, umur pertama menikah, dan PMT. Simpulan dan saran: faktor yang paling mempengaruhi KEK adalah usia pertama menikah. Diperlukan pendidikan gizi untuk meningkatkan pengetahuan ibu hamil megenai pentingnya nutrisi saat kehamilan serta terkait sumber dan cara yang tepat mengolah pangan lokal alami untuk mencukupi asupan nutrisi. Selain itu dibutuhkan edukasi untuk menunda usia pernikahan dan kehamilan agar mencapai usia ideal, serta mengatur jarak kelahiran ideal untuk meminimalisasi risiko KEK serta komplikasi kehamilan dan persalinan. Peningkatan pengetauan juga perlu didampingi dengan perubahan sikap, intensi dan ketersediaan akses untuk dapat mencapai perubahan perilaku masyarakat.

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Background: Chronic energy deficiency in pregnancy can cause mortality and morbidity in both maternal and her children. Factors associated with chronic energy deficiency to be known to determine an intervention for decreasing prevalence chronic energy deficiency. Objectives: To analyze the factors associated with chronic energy deficiency in Buol Regency. Methods: Design study was cross-sectional conducted in Buol Regency. Total sample was 239 pregnant women. The dependent variables was chronic energy deficiency status while the independent variable were subject characteristic, family income, age of first marriage, pregnancy distance, antenatal care, supplementary feeding, maternal nutrition knowledge, eating behavior, carbohydrate, energy, and protein intake . Statistical analysis were univariate, bivariate analysis using Chi Square, and multivariate analysis using logistic regression. Results: The prevalence of chronic energy deficiency in this study was 23.4%. Variables associated with chronic energy deficiency (p<0.05) was pregnancy distance, age of first marriage, and supplementary feeding. Conclusions and suggestions: age of first marriage is the strongest associated factor to CED. Nutritional education is needed to increase the knowledge of pregnant women to meet the importance of nutrition during pregnancy, related sources and ways to properly process natural local food to meet nutritional intake. In addition, education is needed to delay the age of marriage and pregnancy in order to reach the ideal age, and set the ideal birth distance to minimize the risk of CED and complications of pregnancy and childbirth. Increasing knowledge also needs to be accompanied by changes in attitudes, intentions and availability of access to be able to achieve changes in people's behavior."

"Risiko kekurangan energi kronik (KEK) merupakan keadaan dimana remaja putri mempunyai kecenderungan untuk menderita KEK. Kategori risiko KEK di Indonesia didasarkan pada hasil ukur lingkar lengan atas (LILA) kurang dari atau sama dengan 23,5 cm. Apabila KEK terjadi pada remaja dapat menyebabkan menurunnya kemauan belajar dan kesehatan fisik pada remaja putri, mengingat dampak KEK pada remaja putri juga dapat berlanjut hingga dewasa dan dapat berdampak buruk pada masa kehamilan dan melahirkan bayi stunting. Penelitian ini bertujuan untuk mengetahui hubungan faktor asupan energi, asupan gizi makro, frekuensi makan, kebiasaan sarapan pagi, citra tubuh, uang saku, dan pekerjaan ibu dengan kejadian KEK pada siswi Sekolah Menengah Kejuruan Informatika Bina Generasi 3 Kabupaten Bogor tahun 2023. Penelitian ini menggunakan desain studi analitik deskriptif dengan menggunakan metode cross sectional dan metode pengambilan sampelnya dengan simple random sampling pada siswi Sekolah Menengah Kejuruan Informatika Bina Generasi 3 Bogor yaitu kelas 11 - 12 periode 2022/2023 pada Agustus 2023. Analisis data menggunakan statistik chi-square. Hasil penelitian ini menunjukkan sebanyak 53,3% siswi Sekolah Menengah Kejuruan Informatika Bina Generasi 3 berisiko KEK dan 47,8% tidak berisiko KEK. Terdapat hubungan yang bermakna antara asupan energi, asupan karbohidrat, asupan lemak, asupan protein, frekuensi makan, dan pengetahuan gizi dengan risiko kurang energi kronik (KEK) pada siswi. . Asupan energi (p-value= 0,002) dan karbohidrat (p-value= 0,003) merupakan faktor terbesar terjadinya risiko KEK pada siswi, yaitu dimana siswi yang mempunyai asupan energi yang kurang berpeluang 5,400 dan 5,789 kali lebih besar berisiko KEK dibandingkan dengan responden dengan asupan energi dan karbohidrat yang cukup.Diharapkan siswi dapat lebih meningkatkan asupan energi dan asupan zat gizi makro melalui melakukan pola makan yang baik yaitu dengan memperbaiki frekuensi makan dengan rutin yaitu 3 kali sehari dengan makan utama dan meningkatkan kualitas makan dengan mengkonsumsi makanan yang bergizi seimbang.

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The risk of chronic energy deficiency (CED) is a condition in which young women tend to suffer from CED. The CED risk category in Indonesia is based on the results of measuring the upper arm circumference (MUAC) which is less than or equal to 23.5 cm. If CED occurs in adolescents it can cause a decrease in the willingness to learn and physical health in young women, considering that the impact of CED on young women can also continue into adulthood and can have a negative impact during pregnancy and childbirth. retarded baby. This study aims to determine the relationship between energy intake, macronutrient intake, meal frequency, breakfast habits, body image, pocket money, and mother's occupation with the incidence of CED in female students at SMK Informatics Bina Generasi 3, Bogor Regency, in 2023. This study used a research design descriptive analysis using the cross-sectional method and the sampling method using simple random sampling in female students of SMK Informatics Bina Generasi 3 Bogor, namely class 11 – 12 for the 2022/2023 period in August 2023. Data analysis used chi-square statistics. The results showed that 53.3% of female students at SMK Informatika Bina Bata 3 were at risk of KEK and 47.8% were not at risk of CED. There is a significant relationship between energy intake, carbohydrate intake, fat intake, protein intake, meal frequency, and nutritional knowledge with the risk of chronic energy deficiency (CED) in female students. Energy intake (p-value = 0.002) and carbohydrates (p-value = 0.003) are the biggest risk factors for CED in female students, namely students who have less energy intake are 5,400 and 5,789 times more likely to be at risk of CED compared to respondents with low energy intake. sufficient energy and carbohydrates. It is hoped that female students can further increase their energy intake and macronutrient intake by adopting a good diet, namely by improving the frequency of eating regularly, namely 3 times a day with main meals, and improving the quality of eating by consuming nutritionally balanced foods."

"Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan produktivitas kerja pada kalangan pekerja di PT X dengan menggunakan disain penelitian cross sectional. Jumlah sampel dalam penelitian ini adalah 136 pekerja yang didapatkan dengan metode simple random sampling. Pengumpulan data dilakukan dengan cara pengisian kuesioner mandiri dan wawancara 24 hours food recall. Analisis data yang digunakan dalam penelitian ini adalah analisis univariat dan bivariat dengan menggunakan uji Chi Square. Hasil analisis univariat menunjukkan bahwa 27,2 % responden masuk ke dalam kategori produktivitas rendah. Hasil analisis bivariat menunjukkan bahwa terdapat hubungan yang bermakna antara asupan energi (p-value 0,014) dan asupan zat besi (p-value 0,024) dengan produktivitas kerja.

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This cross sectional research aimed to identify factors associated with work productivity. The selection of 136 subjects was performed by simple random sampling method. Data collection is done by self-administered questionnaire and 24 hours food recall interview. Data analysis used in this research is univariate analysis and bivariate analysis using Chi Square test. Total of 27,2 % subjects were classified as low work productivity. There were correlations between energy consumption (p-value 0,014) and iron consumption (p-value 0,024) with work productivity."

"Body mass index is commonly used as a measure of nutritional status. Changes in body mass index is not only be associated with normal growth and development but also associated with individual health risk. Autistic child suffer from a self-centered mental state from which reality tent to be excluded. All aspect associated with health maintenance in autistic children are mostly depending on other. This study is aimed to assess body mass index and nutrients consumption of autistic children who study in special school in Malang which is specially designed for autistic child. All students were recruited for the study. Height was measured using a digital scale while microtoise was used to determine body weight. A 24 hour recall food consumption method was applied in this study by interviewing their teachers, parents and other individual who involved in nursing the child. Sibling with the nearest age and living in the same house is used as control population. Data collected was analyzed using the student t'test or chi-square if necessary. This study found that the autistic children showed to have a higher body mass index, consumed higher high energy food and drink more water compare to that of the control population."

"Pentingnya gerakan keluarga sadar gizi (kadarzi) masih belum disadari pada keluarga-keluarga di Indonesia hal ini memengaruhi pengetahuan gizi dari anak usia usia sekolah yang akan berefek pada Indeks Pengembangan Manusia (IPM) atau HDI (Human Development Index). Hal tersebut ditunjukkan dengan masih banyaknya kasus gizi buruk pada anak usia sekolah yang terjadi di Indonesia termasuk Jakarta sebagai ibukota negara. Banyak faktor yang memengaruhi status gizi anak salah satunya pengetahuan yang kemudian akan memengaruhi asupan makanan. Penelitian ini dilakukan untuk mengetahui status gizi dan hubungannya dengan tingkat pengetahuan mengenai masalah kekurangan zat gizi yang dalam hal ini kalsium pada anak usia sekolah di yayasan Kampung Kids pada tahun 2009. Penelitian ini dilakukan dengan metode observasi cross sectional. Data yang dikumpulkan pada tanggal 18 Oktober 2009 berupa data antropometri untuk mengetahui status gizi dan wawancara kuesioner untuk mengetahui tingkat pengetahuan mengenai masalah kekurangan kalsium serta subjek yang dipilih adalah anak usia sekolah yang terdaftar di yayasan Kampung Kids dan hadir pada saat pengambilan data. Data antropometri dan skor wawancara kuesioner selanjutnya dianalisis dengan menggunakan chi-square untuk mengetahui hubungan status gizi dengan tingkat pengetahuan mengenai masalah kekurangan kalsium. Dari penelitian di dapatkan data bahwa anak usia sekolah yayasan Kampung Kids (38,5%) yaitu sebanyak 30 orang memiliki status gizi buruk. Namun hampir seluruh anak tersebut (94,9%) yaitu sebanyak 74 anak memiliki tingkat pengetahuan terhadap kalsium yang kurang. Berdasarkan uji chi-square didapatkan bahwa tidak terdapat hubungan antara status gizi dengan tingkat pengetahuan mengenai masalah kekurangan kalsium (p=1,00). Berdasarkan data tersebut dapat disimpulkan bahwa status gizi dipengaruhi secara tidak langsung oleh tingkat pengetahuan anak dan suatu keluarga. Perlu dilakukan penyuluhan mengenai asupan gizi yang baik dan masalah yang ditimbulkan akibat kekurangan zat gizi pada anak Kampung Kids untuk tetap mempertahankan status gizi yang baik.

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The importance of nutrition conscious family movement (Kadarzi) still have not realized the families in Indonesia this affects nutrition knowledge of school-age children who will have an effect on the Human Development Index (HDI) or the HDI (Human Development Index). This is shown by still many cases of malnutrition among school-age children that occurred in Indonesia, including Jakarta as the capital of the state. Many factors affect the nutritional status of children one of them is the knowledge which will affect food intake. This research was conducted to determine the nutritional status and its relationship to the level of knowledge about the problem of nutrient deficiency which in this case calcium on school-age children in Kampung Kids Foundation in 2009.

This study was conducted using cross sectional observation. Data collected on October 18, 2009 in the form of anthropometric data to determine the nutritional status questionnaires and interviews to determine the level of knowledge about the problem of calcium deficiency and the subject chosen is of school age children enrolled in Kampung Kids Foundation and is present at the time of data collection.Anthropometric data and interview questionnaire scores were then analyzed by using chi-square test to determine the relationship of nutritional status with the level of knowledge about the problem of calcium deficiency.

From research on the data found that school-age children Kampung Kids Foundation majority (38,5%) as many as 30 people have poor nutritional status. But almost all these children (94.9%) of 74 children have a level of knowledge on calcium intake. Based on chi-square test showed that there was no relationship between nutrition status and level of knowledge about the problem of lack of calcium (p = 1.00). Based on these data we can conclude that nutritional status is indirectly influenced by the level of knowledge of children and a family. Keep on giving information about good nutrition and the problems caused by nutritional deficiencies in children Kampung Kids to maintain a good nutritional status."

"Latar Belakang Jumlah lansia diperkirakan akan terus bertambah setiap tahunnya, dan erat kaitannya dengan perubahan kebutuhan gizi. Malnutrisi dapat terjadi jika kebutuhan tersebut tidak terpenuhi dan menjadi faktor risiko frailty pada lansia. Asupan energi adekuat merupakan salah satu faktor yang berhubungan dengan status gizi dan konsumsi produk susu berperan sebagai sumber protein, vitamin, dan mineral yang berperan dalam memelihara massa otot, kekuatan tulang, dan berat badan lansia. Penelitian ini dilakukan untuk mengetahui hubungan asupan energi dan konsumsi produk susu dengan status gizi. Metode Penelitian observasional analitik menggunakan desain cross-sectional yang dilakukan pada 104 lansia di komunitas berusia lebih dari 60 tahun yang terdaftar pada Poliklinik Rawat Jalan Geriatri RSCM periode April-Oktober 2019 dengan menggunakan Mini Nutritional Assessment, catatan makan 3 hari, dan semi-quantitative food frequency questionnaire (SQ-FFQ) untuk kategori susu dan olahannya. Analisis hubungan dilakukan dengan uji chi-square. Hasil Sebagian besar responden memiliki asupan energi cukup atau memenuhi 80-110% AKG. Jumlah laki-laki yang memiliki asupan energi cukup (63,2%) dan konsumsi produk susu sesuai kriteria (38,6%) lebih banyak dibandingkan perempuan. Sebanyak 64 (61,5%) partisipan tidak memenuhi konsumsi produk susu sesuai kriteria. Median (min-maks) untuk konsumsi produk susu total sebesar 44 (0-639) gram/hari. Uji chi-square menunjukkan tidak terdapat hubungan yang signifikan antara asupan energi dengan status gizi lansia (p = 0,339) dan tidak terdapat hubungan yang signifikan antara konsumsi produk susu dengan status gizi lansia (p = 1,000). Kesimpulan Tidak terdapat hubungan antara asupan energi dan konsumsi produk susu dengan status gizi lansia.

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Introduction The number of elderly people is expected to keep growing annually, which is closely related to changes in nutritional needs. Malnutrition can occur if these needs are not met and become a risk factor for frailty in the elderly. Adequate energy intake is one of the factors associated with nutritional status and dairy consumption serves as a source of protein, vitamin, and mineral that play a role in maintaining muscle mass, bone strength, and the weight of the elderly. This research is conducted to analyze the relationship between energy intake and dairy consumption with nutritional status. Method An analytical observational study with cross-sectional design was conducted on 104 community-dwelling older adults aged over 60 years who were registered at the Outpatient Geriatric Clinic RSCM during April to October 2019. This study used Mini Nutritional Assessment, 3-day food record, and semi-quantitative food frequency questionnaire (SQ-FFQ) specifically for dairy products. Analyses of the relationship between variables were performed using the chi-square test. Results The majority of respondents had sufficient energy intake, meeting 80-110% of the Recommended Daily Allowance (RDA). The number of males with adequate energy intake (63.2%) and dairy consumption meeting the criteria (38.6%) was higher than that of females. A total of 64 participants (61.5%) did not meet the criteria for dairy consumption. The median (min-max) for total dairy consumption was 44 (0-639) grams per day. Chi-square tests indicated no significant relationship between energy intake and the nutritional status of the elderly (p = 0.339). Additionally, there was no significant relationship between dairy consumption and the nutritional status of the elderly (p = 1.000). Conclusion There was no association between energy intake and dairy consumption with the nutritional status of the elderly in this study."

"Running economy (RE) at an intensity above the lactate threshold (LT) is reported to be the most important aerobic capacity for estimating 1,500-m running performance. The reason that the RE at intensity better reflects the energy metabolism during a 1,500-m run, is that it is performed above the LT intensity running. This study clarified the relationship be¬tween an 800-m run, which is performed above the LT intensity, and aerobic capacities, includ¬ing the RE measured at intensities below and above the LT. This study included 12 well-trained j male middle-distance runners (800-m velocity: 25.5 ± 0.5 km-h"1, LT intensity: 79.7 ± 5.1%maximal oxygen uptake [VC>2max]). Both the RE of below and above the LT intensity were cal¬culated at 65%V02max (RE6s) and 90%VO2max (RE9o). The 800-m velocity was not related to the VC^max or the LT intensity (r = -0.16 and -0.10, respectively). This velocity correlated with both RE90 and RE65, with the correlation coefficient being higher for RE90 (r = -0.80 vs -0.75). Furthermore, the coefficient of determination for the 800-m velocity determined from V02max, LT intensity and RE90 was higher than that determined from V02max, LT intensity and RE65 (R2 = 0.522 vs 0.428, P = 0.03 vs 0.06). Based on these results, we concluded that the RE at an intensity above the LT might be better than other aerobic capacities for estimating the 800-m running performance, and more than 50% of this performance can be explained by VC max, LT intensity and RE at an intensity above the LT."

"Energi yang berasal dari zat gizi makro dibutuhkan untuk melakukan metabolisme tubuh, kegiatan fisik, dan pertumbuhan. Kebiasaan konsumsi energi dan zat gizi yang tidak seimbang dengan pola makan yang tidak tepat akan menyebabkan masalah gizi. Sebaliknya, asupan energi dan zat gizi seimbang serta berkualitas dapat mempertahankan kesehatan fisik dan stabilitas mental. Penelitian ini bertujuan untuk mengetahui gambaran asupan energi serta apakah terdapat hubungan dengan mindful eating dan faktor lainnya pada mahasiswa S1 Reguler Gizi FKM UI tahun 2022. Variabel independen pada penelitian ini adalah mindful eating, pengetahuan gizi, uang jajan untuk membeli makanan dan minuman, stress, konsumsi makanan selingan, konsumsi minuman manis, dan durasi tidur. Variabel dependen penelitian ini adalah asupan energi. Penelitian ini merupakan penelitian kuantitatif menggunakan desain studi cross-sectional. Pengambilan data dilakukan pada bulan Maret-Juni 2022 kepada 136 mahasiswi tahun angkatan 2019-2021. Data yang digunakan didapatkan dari pengisian kuesioner serta food record weekday dan weekend yang diisi mandiri oleh responden. Sebesar 8.1% mahasiswi S1 Reguler Gizi FKM UI memiliki asupan energi tinggi yaitu > 80% AKG. Analisis statistik menunjukkan terdapat hubungan yang signifikan antara stres, konsumsi makanan selingan, dan konsumsi minuman manis dengan asupan energi. Peneliti menyarankan kepada pihak universitas untuk dapat memberikan edukasi terkait pedoman gizi seimbang.

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Energy derived from macronutrients is needed to carry out body metabolism, physical activity, and growth. Nutritional problems brought on by inappropriate eating patterns or unbalanced energy and nutrient consumption habits. On the other hand, a balanced and quality intake of energy and nutrients can maintain a person's physical health and mental stability.  The aim of this study was to analyze the relationship between mindful eating and other factors with energy intake in Students of Nutritional Programs at FKM UI. The dependent variable of this study was energy intake, while the independent variables were mindful eating, nutritional knowledge, allowance, stress level, snack consumption and Sugar-sweetened beverages (SSBs) and sleep duration. This research is a quantitative study with a cross-sectional design. Data were collected from March to June 2022 for 136 nutrition students of class 2019 to 2021. Data was obtained from food record 2x24 hours and online questionnaire. The result show that as many as 8.1% of student consumed high energy intake (fulfilled > 80% of Recommended Dietary Allowances). The result also showed that stress level, snack consumption and SSBs were related to students’ energy intake. Researcher suggest to university to provide education related to balanced nutrition guidelines."

"Penelitian ini bertujuan untuk mengetahui gambaran dari status gizi dan faktor-faktor yang berhubungan dengan status gizi tersebut pada siswi di SMPN 200 Jakarta. Penelitian ini menggunakan metode cross-sectional dan pengambilan sampel secara random berkelompok (cluster sampling). Pengambilan data penelitian dilakukan pada April 2013 dan menggunakan instrumen penelitian berupa timbangan, microtoise, dan kuesioner. Sampel penelitian ini terdiri dari 160 siswi kelas 7 dan 8 dan dianalasis dengan menggunakan uji chi-square. Hasil Penelitian ini menunjukkan bahwa sebanyak 15,6% responden memiliki status gizi kurus. Penelitian ini juga menemukan bahwa status gizi berhubungan secara signifikan dengan citra tubuh (p-value 0.000), frekuensi makan utama (p-value 0.007), dan konsumsi makan pagi (p-value 0.001). Disarankan adanya program edukasi gizi seperti pelatihan penilaian status gizi dan penyuluhan tentang status gizi agar remaja putri dapat menilai status gizinya secara akurat dan tidak salah dalam mempersepsikan citra tubuhnya.

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The aim of this study was to determine the percentage of nutritional status and its correlates among students (adolescent girls) at SMPN 200 Jakarta. This study used cross-sectional design and cluster sampling method. This study was conducted on April 2013 used scale, microtoise and questionnaire. The study sample consisted of 160 students of class 7 and 8 and analyzed using the chi- square test.

The result of this study shows that 15,6% of respondents classiffied as thinness. This study also found that nutritional status has been associated with body image (p-value 0.000), eating frequancy (p-value 0.007), and breakfast behaviour (p-value 0.001).

The researcher suggests the existence of nutrition education programs such as training about nutritional status assessment and counseling about nutritional status so that adolescent girls can assess the nutritional status accurately and not mistaken in perceiving their body image. "