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Hasil Pencarian

Ditemukan 8208 dokumen yang sesuai dengan query
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Whitaker, Ellen
Newtown: Taunton Press, 1999
R 643.3 WHI g
Buku Referensi  Universitas Indonesia Library
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Delilah Ivo Swaraswati
"Virtual kitchen merupakan restoran atau bisnis berfokus pada menghasilkan makanan untuk dibawa pulang dan mereka tidak menyediakan fasilitas makan di tempat. Virtual kitchen juga menjadi salah satu bagian dari home-based internet business, yang berarti bisa dijalankan dari rumah dengan bantuan internet. Masa pandemi COVID-19 ini mengakibatkan banyak yang menjalani virtual kitchen dari rumah tinggalnya. Ini menunjukkan bahwa adanya interupsi aktivitas bisnis yang masuk ke dalam domestik mengakibatkan terbentuknya ruang-ruang dan respon dari hubungan antar aktivitas. Dari pemahaman teori vita activa, studi kasus menunjukkan bahwa terdapat tiga aktivitas yang hadir di rumah tinggal, work, labor, dan action. Aktivitas labor dan work dapat dilakukan berdampingan dan dapat menimbulkan konflik. Respon dari konflik yang dihasilkan dipengaruhi seberapa besar aktivitas itu memakan ruang dan menentukan apakah perlu pemisahan secara waktu atau fisik. Aktivitas action hanya muncul di dunia maya dan ketika menggunakan perangkat dan sebagian besar tidak menimbulkan konflik dengan aktivitas lainnya. Dalam melaksanakan aktivitas action, perangkat yang digunakan juga berpengaruh dalam seberapa besar ruang digunakan. Pengaruh dunia maya terhadap ruang juga memunculkan adanya social realmyang muncul di dalam rumah.

Virtual kitchen is a restaurant or a business that focus on making take-away food and do not serve dine-in facilities. Virtual kitchen is also a part of the home-based internet business, which means that it can be run from home with the help of internet. COVID-19 pandemic has created people that do virtual kitchen in their residential home. This shows that there is an interruption of business activity that comes into the domestic and create spaces and response from the connection between activities. From the perspective of vita activa, study cases has shown that there is three kinds of activities that appear in residential home that runs virtual kitchen, work, labor, and action. Work and labor activities can be done side by side or creating a conflict. The response from conflict is influenced by how big the activities is taking up space and is deciding whether it should need a physical or a time seperation. Action activities only shows in cyberspace and when they use device and most of them does not bring conflict to other activities. When doing action activities, device that being use give some influences to how much space is taken up. Influence by the cyberspace towards physical space is bringing the social realm into residential home."
Depok: Fakultas Teknik Universitas Indonesia, 2021
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UI - Skripsi Membership  Universitas Indonesia Library
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Martina Ratnasari
"Salah satu hunian yang kian digemari oleh masyarakat Jakarta saat ini adalah apartemen. Meskipun hunian apartemen identik dengan keterbatasan ruang, namun keberadaan dapur tetap bersifak mutlak. Dapur disebut sebagai pusat dari suatu rumah tinggal dan memiliki peran sebagai ruang sosial pada rumah. Pada kenyataannya, karena keterbatasan ruang serta gaya hidup penghuni, dapur pada apartemen berperan sebagai tempat memasak semata. Pada unit apartemen, dapur disediakan dalam bentuk pantry sederhana berupa meja persiapan dan tempat mencuci piring. Respon penghuni terhadap kondisi dapur yang demikian ditentukan oleh kebutuhan dan gaya hidup masing-masing.

One of the types of residences that become a trend for citizens in Jakarta is apartment. Although apartment is identical with limited space, the existence of kitchen is inevitable. Kitchen said to be the center of a house and it also having a role as social space. In fact, because of limited space and the inhabitants lifestyle, the role of kitchen in apartment is merely as a place for cooking. In middle class apartment, kitchen is manifested in a form of a simple pantry. Inhabitants of the units react differently responding the condition of the kitchen. Their responds are determined by their needs and lifestyle."
2013
S47256
UI - Skripsi Membership  Universitas Indonesia Library
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Fallows, James M.
Boston: Houghton Mifflin, 1989
306.0973 FAL m
Buku Teks SO  Universitas Indonesia Library
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Fredericks, Pierce
New York: E.P. Dutton, 1960
940.373 FRE g
Buku Teks SO  Universitas Indonesia Library
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Englewood Cliffs, NJ: Prentice-Hall, 1961
925 GRE
Buku Teks SO  Universitas Indonesia Library
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Mahoney, Tom
New York: Harper & Row, 1966
658.870 973 MAH g
Buku Teks SO  Universitas Indonesia Library
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McKenzie, Richard B.
"This book offers new insight into the economic causes and consequences of America's dramatic weight gain over the past half century. It also uncovers the follies of seeking to remedy the country’s weight problems with government intrusions into people’s excess eating, arguing that controlling people’s eating habits is fundamentally different from controlling people’s smoking habits. This book also explores such consequences as higher fuel consumption and greenhouses gases, growing health insurance costs, reductions in the wages of heavy people, and reenforcement of rescue equipment.
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Berlin: Springer, 2012
e20400160
eBooks  Universitas Indonesia Library
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Madden, Chris Casson
New York: Clarkson Potter, 1993
R 747.9 MAD k
Buku Referensi  Universitas Indonesia Library
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Beshara, Tony
New York: Amacom, 2011
650.14 BES u
Buku Teks  Universitas Indonesia Library
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