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"Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan dengan frekuensi diare pada anak 10-23 bulan. Desain penelitian yang digunakan adalah cross sectional yang dilakukan terhadap 95 responden yang dilakukan secara purposive sampling di Puskesmas Tugu, Depok pada 20 Maret - 27 April 2012. Pengumpulan data dilakukan melalui wawancara dengan kuesioner, observasi rumah, dan pengukuran status gizi (berat badan dan panjang badan).Hasil penelitian menunjukkan bahwa sebanyak 35,8% sampel menderita diare lebih dari sekali dalam 4 bulan terakhir (lebih dari median frekuensi dunia). Terdapat hubungan yang bermakna antara faktor anak (berat bayi lahir (OR=4,0), status gizi BB/U rata-rata 4 bulan terakhir (OR=5,8), status gizi BB/U saat ini (OR=8,3), status gizi PB/U rata-rata 4 bulan terakhir (OR=16,8), status gizi PB/U saat ini (OR=14,8), dan ASI eksklusif (OR=5,2)), faktor ibu (perilaku ibu (OR=4,3)), faktor keluarga (status ekonomi keluarga (OR=4,3) dan jumlah balita dalam keluarga (OR=8,3)), dan faktor lingkungan (sumber air bersih (OR=6,4), kondisi jamban/WC (OR=4,6), sarana pembuangan air limbah (OR=6,2), pengolahan sampah rumah tangga (OR=5,5), dan kepadatan huni (OR=3,7)) dengan frekuensi diare.Penulis menyarankan kepada Puskesmas Tugu untuk melakukan promosi kesehatan dan edukasi melalui penyuluhan dan konseling untuk menurunkan angka kejadian diare pada anak 10-23 bulan.

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The objective of this study was to identify factors which associated with with diarrhea frequency among children 10-23 months. The method used in this study is cross sectional design which was conducted with 95 respondents which took with pusposive sampling at Tugu Community Health Center, Depok in March 20th until April 27th 2012. Data were collected through interview referring to the questionnaire, house observation, and measurement of nutritional status (weight and length).The result of this study showed that 35,8% people were experience diarrhea more than once in the last 4 months (more than the frequency of world median). There were significant association between children factors (baby birth weight (OR=4,0), nutritional status W/A average in last 4 months (OR=5,8), current nutritional status of W/A (OR=8,3), nutritional status H/A average in last 4 months (OR=16,8), current nutritional status of H/A (OR=14,8), and exclusive breastfeeding (OR=5,2)), maternal factors (maternal behavior (OR=4,3)), family factors (economics status of the family (OR=4,3) and number of under five in the family (OR=8,3)), and environmental status (source of clean water (OR=6,4), condition of latrines (OR=4,6), waste disposal facilities (OR=6,2), household waste treatment (OR=5,5), and the density of habitation (OR=3,7)) with diarrhea frequency.The author suggest to Tugu Community Health Center to conduct health promotion and education through education and counseling program for decreasing the incidence of diarrhea in children 10-23 months."

"The main problem facing Indonesian people today is nutrition deficiency which brings effect to low quality of human resources. ...."

"Status gizi memegang peran penting dalam meningkatkan kualitas sumber daya manusia. Kekurangan gizi dapat menghambat pertumbuhan fisik dan perkembangan kecerdasan, menurunkan produktifitas, menurunkan daya tahan serta meningkatkan kesakitan dan kematian. PMT JPS-BK merupakan salah sate kegiatan pelayanan program JPS-BK dalam rangka mencegah semakin memburuknya status kesehatan dan gizi masyarakat terutama keluarga miskin yang diakibatkan adanya krisis ekonomi. Adapun tujuan dari PMT tersebut adalah mempertahankan dan meningkatkan status gizi anak balita keluarga miskin.PMT IPS-BK pada anak balita telah dilaksanakan semenjak tahun 1999 di Kabupaten Indragiri Hilir, namun hingga saat ini prevalensi gizi kurang dan gizi buruk tetap tinggi yaitu gizi buruk sebesar 5,0 % tahun 2001 dan gizi kurang 1,9 % tahun 2001. Disamping itu angka ini lebih tinggi dari angka propinsi Riau pada tahun yang sama sehingga perlu dilakukan penelitian hubungan antara PMT JPS-BK dan faktor-faktor lain dengan status gizi anak balita.Penelitian ini bertujuan untuk mengetahui perbedaan status gizi balita sebelum dan sesudah Pemberian Makanan Tambahan program JPS-BK setelah dikontrol dengan variabel penyakit infeksi, konsumsi energi dan konsumsi protein.Desain penelitian yang digunakan adalah one group pre and postest. Dimana perbedaan status gizi dilihat dan sebelum dan sesudah PMT JPS-BK. Sampel penelitian adalah anak balita usia antara 12 - 59 bulan yang mempunyai data penimbangan berat badan sebelum dan sesudah PMT JPS-BK. Besar sampel dalam penelitian ini adalah 165 anak balita.Hasil penelitian memperlihatkan prevalensi gizi kurang sebelum PMT JPS-BK sebanyak 70 anak (42,4 %) dan sesudah PMT JPS-BK menurun menjadi 60 anak (36,4 %). Berdasarkan hasil uji 11rMc1Vemar terdapat perbedaan yang bermakna antara status gizi sebelum dan sesudah PMT JPS-BK. Dari hasil penelitian dapat disimpulkan bahwa penurunan prevalensi gizi kurang tidak begitu besar sehingga penelitian ini menyarankan agar program PMT JPS-BK lebih berhasil, maka pemberian makanan perlu dilakukan dengan model ibu asuh sehingga petugas dapat memantau dan mengawasi PMT yang dikonsumsi anak. Disamping itu PMT yang diberikan diharapkan sesuai dengan komposisi zat gizi yang dikeluarkan oleh Departemen Kesehatan.Daftar bacaan : 52 (1971- 2003)

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The Relationship between Providing Supplement Foods (PSF) JPS-BX and Other Factors of Infants Nutrition Status (12 - 59 months) in Indragiri Hilir Regency in the Year 2002 Nutrition status has a significant role in improving the quality of human resources. Insufficiency of nutrition could restrain physical improvements and intellectual developments, decrease productivity, decrease immunity, and increase illness and causality. PSF JPS-BK is one of the JPS-BK service program activities in the prevention of health status and society nutrition degeneration, specially the impoverished families which caused by the economic crisis. Whereas, the objectives of the PSF is to maintain and improve nutrition status of infants of impoverished families.

PSF JPS-BK of infants has been undertaken since 1999 in lndragiri Hilir Regency, but until now the nutrition prevalence of less nutrition and bad nutrition are still high in which bad nutrition is 5,0 % in 2001 and less nutrition is 1,9 % in 2001. Beside that, this number is higher from the number of Riau Province in the same year, thus a study of the relationship of PSF JPS-BK and other factors of infants nutrition status needs to be undertaken

This study is to find out the differences of infants nutrition status before and after Providing Supplement Foods in JPS-BK program subsequent to being controlled with infection illness variable, energy consumptions, and protein consumptions.

The research design which is used is one group pre- and post test. Whereas the differences of nutrition status is observed before and after PSF JPS-BK. The samples are infants aged between 12 - 59 months which has weight measurement data before and after PSF WS-BIC The amounts of samples in this study are 165 infants.

The result of the study shows that the less nutrition prevalence before PSF JPSBK is 70 children (42,2 %) and after PSF JPS-BK decrease to 60 children (36,4 %). Based on the McNemar test result, there is a significant difference between nutrition status before and after PSF JPS-BK.

From the result of this study, it can be concluded that the decrease of less nutrition prevalence is not quite high, thus this study recommends that in order for the PSF JPS-BK program to be successful, providing of foods need to be undertaken through foster mother model so that the officers could monitor and supervise the PSF consumptions by the children. Furthermore, the provided PSF is expected to be in accordance to the composition of nutrition elements, which is established by the Health Ministry.

Bibliography Iist : 52 (1971-- 2003)"

"Pembahasan skripsi ini mengenai hubungan karakteristik ibu (pendidikan, pengetahuan, status pekerjaan, pendapatan keluarga, kenaikan berat badan selama kehamilan), karakteristik bayi (berat badan lahir, jenis kelamin), praktik pemberian makan (praktik pemberian ASI dan MP ASI) dengan status gizi bayi 6- 11 bulan di Kelurahan Jatinegara Kecamatan Cakung tahun 2012. Penelitian ini menggunakan desain studi cross sectional dengan jumlah sampel 77 bayi usia 6- 11 bulan. Variabel yang memiliki hubungan bermakna dalam penelitian ini adalah pendidikan ibu, pengetahuan ibu tentang gizi, pendapatan keluarga dan praktik pemberian ASI. Penulis menyarankan agar meningkatkan kegiatan pendidikan gizi bagi ibu, melalui penyuluhan di posyandu terutama yang berkaitan dengan pemberian ASI Eksklusif, PUGS (Panduan Umum Gizi Seimbang), serta meningkatkan pengawasan menganai sosialisasi terkait ASI Eksklusif.

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This research is about the correlation maternal characteristics (educational level, level of knowledge, employment status, family income, the weight gain during pregnancy), infant characteristics (gender and birth weight), feeding practices (breastfeeding practices and complementary feeding) with nutritional status of infants aged 6 until 11 months in Jatinegara, Cakung Subdistrict, in 2012. The design of this research is cross sectional. The sampel of this research is 77 infants aged 6 until 11 months. The independent variabels are maternity education, maternity knowledge of nutrition, the family income, and the practice of breastfeeding. Based on the result of this research improving the activities about maternity knowledge of nutrition by attending illuminations at Posyandu especially related to exclusive breastfeeding and improving the control of socialization related to exclusive breastfeeding."

"Masalah kekurangan gizi di wilayah kerja Puskesmas Perawatan MKB Lompoe Kota Parepare tahun 2011 sebanyak 9,02 persen dengan cakupan pemberian ASI Eksklusif sebesar 28,9 persen. Bertujuan untuk mengetahui pengetahuan, sikap dan perilaku ibu dalam pemberian ASI eksklusif dengan status gizi bayi umur 6-12 bulan dengan menggunakan pendekatan cross sectional. Populasi sasaran adalah seluruh bayi umur 6-12 bulan. Sampel penelitian sebanyak 112 responden, menggunakan kuisioner. Perhitungan statistik di lakukan menggunakan analisis univariat dan bivariat dengan uji chi-square. Dalam penelitian ini diketahui hubungan antara pengetahuan ibu dengan BB/U (p=0,003), PB/U (p=0,035) dan BB/PB (p=0,011), sikap ibu dengan PB/U (p=0,000) serta perilaku ibu dengan BB/U (p=0,020), BB/PB (p=0,008). Saran untuk menambahkan materi penyuluhan tentang ASI Eksklusif.

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Problem of malnutrition in the work area region of MKB Care Health Center Lompoe Parepare City was 9.02 percent in 2011, with coverage of exclusive breastfeeding for 28.9 percent. Aims to assess maternals knowledge, attitudes and behaviors of exclusive breastfeeding with the nutritional status of infants aged 6-12 months by using cross sectional approach. The target population is all infants aged 6-12 months. The samples were 112 respondents, using a questionnaire. Statistical calculations performed using univariate and bivariate analysis with chisquare test. In this research was discovered that the relationship between maternal knowledge with BW/U (p=0,003), PB/U (p=0,035) and BB/PB (p=0,011), maternal attitude with PB/U (p=0,000) and maternal behavior with BB/U (p=0,020), BB/PB (p=0,008). Suggestion to add more counseling material related to exclusive breastfeeding."

"Status gizi anak dapat ditentukan dengan menggunakan perhinmgan Indeks Massa Tubub (IMT) anak menurut jenis kelamin dan umur berdasarkan kuwa pensentiie dari CDC Growth. Kelebihan gizi anak sekolah disebabkan karena konsumsi energi yang berlebih dari kebutuhan dan berlangsung dalam waktu yang lama. Faktor lain adalah kurangnya aktivitas, karena adanya kebiasaan menonton televisi dan bermain komputer, adanya perubahan gaya hidup akibat meningkatnya perekonomian, kebiasaan makan makanan tinggi kalori dan lemak serta rendah serat yang diwujudkan dengan semakin banyak dijualnya makanan jajanan dan fast food.Penelitian ini dilakukan di SD PSKD Kwitang VIII Depok pada bulan Oktober dan Nopember tahun 2001. Didapatkan kejadian status gizi kurang sebesar 9,6% dan status gizi lebih sebesar 29,8%. Tujuan penelitian adalah untuk mengetahui hubungan konsumsi makanan dan faktor-faktor lain dengan status gizi anak sekolah tersebut. Desain penelitian adalah croseseciional dan cara pengambilan sampel dengan sistematika random. Sampel adalah murid keias IV~VI dengan jumlah 200 orang. Analisis data dilakukan dengan regresi linear, status gizi diukur dalam IMT sebagai variabel dependen dan variabel-variabel umur, jenis kelamin, berat badan lahir, pendidikan orang tua, status bekerja ibu, jumlah anak, IMT orang tua, konsumsi makanaan, pola makan, kebiasaan jajan, kebiasaan makan fast food, olahraga dan pendapatan/kapita/bulan sebagai variabel independem. Analisis data yang dilakukan meliputi analisis univariat, bivariat dan multivaziat dengan program software SPSSO 9.Hasil penelitian didapatkan responden dengan status gizi lebih sebesar 42% dan gizi kuramg 8%. Rata0rata IMT responden 19 ± 4,lkg/m2. Hasil uji anova dan uji t menunjukkan adanya perbedaan bermakna (p<0,05) rata-rata IMT anak menurut IMT orang tua dan kebiasaan berolahmga tidak terdapat perbedaan bermakna (p>0,05) rata-rala IMT anak menurut jenis kelamin, pendidjkan orang tua, status bekerja ibu, jumlah anak dan pola makan. Hasil uji regresi dan korelasi didapatkan adanya hubungan bermakna (p<0,05) antara umur, konsumsi energi, protein*, lemak*, karbohidmt* setelah di adjust dengan total energi, waktu nonton televisi, pendapatan/kapita/bulan dengan IMT. Tidak adanya hubungan yang bermakna (p>0,05) berat badan lahir, kebiasaan jajan, kebiasaan makan fast food, waktu tidur dengan IMT. Hasil analisis multivariat regresi linear didapatkan variabel umur merupakan variabel yang paling dominan berhubungan dengan IMT (12 = 0,20). Anak SD di PSKD Kwilang VIII Depok mengalami masalah gizi ganda, yaitu masalah gizi kurang masih ada dan sudah ada masalah gizi lebih. Untuk itu, bagi Depanemen Kesehatan dlharapkan membuat suatu standar yang baku status gizi anak menurut IMT, umur dan jenis kelamin anak agar lebih mudah digunakan dan lebih sensitif memjaring status gizi, menggiatkan program UKS mengenai gizi dengan melakukan pengukuran antropometri secara peliodik, penyuluhan gizi dan olahmga, penelitian lanjut dengan jumlah sekolah yang lebih banyak sehingga mempemleh angka kejadian untuk anak sekolah dasar di kata Depok. Bagi sekolah melakukan penyuluhan-penyuluhan tentang gizi kepada semua murid dan orang tua secara periodik mengenai penyebab terjadinya gizi lebih dan akibatnya, pentingnya makan pagi, mengurangi makanan jajan tinggi kalori dan lemak, menggiatkan olahraga, dan pemasaran PUGS. Bagi pengelola kantin tentang penyediaan makanan yang sehat dan seimbang akan zat gizi, seperti buah-buahan dan mengurangi penjualan makanan gorengan.

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The status of child nutrition can be determined by using calculation child Body Mass Index (BMI) according sex and age based on percentile curve of CDC Growth. Over nutrition on schoolchildren are caused by energy that consumed is over than needed and it was done in long time. Other firetors were less activity, habit to see television and playing computer game, caused by the changes of life style due to the improving of income in their family, habit to consume high calorie, fatty food., and fewer iibbers that presented in sweet food and fast food.This study was conducted at SD PSKD Kwitang VIII Depok on October-November, 2001. It was found that the rate of under nutrition showed 9,6%, and over nutrition was 29,8%- The objective of this Study W3 to identify the relationship of food consmne and other factors with nutritional status of those school children The design of this study was cross sectional and the samples took randomly. The samples were the schoolchildren of IV-VI graders; with the number are 200 people. The data analysis by regression linear, nutrition status in BMI as dependent variable and variables age, sex, birth weight, parents' education, mother?s profession, number of child, parents' BMI, food consume, food pattern, habit to buy snacks, habit to eat fasrfood, time to sleep, time to watch television, exercise and monthly income per capita are as independent variables- The data was analysis by univariate, bivariane and multivariate with SPSS versi 9.The result of this study found that the subject with over nutrition were 42%, and under nutrition showed 8%. The average of respondents BMI was 19 ± 4,lkg/ml. The result of anova test and t twt showed that there was significantly different (`p<0,05) average child's BMI according to parents BMI and habit of exercise and there was no significantly different (p>0,05) average chiId?s BMI according sex, parent?s education, mother?s profession, number of child and food pattern. The result of regression test and correlation, it was found that there was significantly relationship with (p<0,05) among age, number of child, energy consume and protein, tat, carbohydrate alter adjusted by total energy and time to see television and playing computer games, monthly income per capita with BMI and there was no significantly (p>0,05) birth weight, habit to buy snacks, habit to cat fast food, time to sleep, with BMI. Based on linear regression nlsultivariate analysis found that variable age was the most domimnt relation to BMI ( =0,20).The school children at SD PSKD Kwitang VIII Depok having problem with multi nutrition problems, thee were still have problem with under nuuition and also over nutrition. It is recommended to Minisny of Helth to make a value standard on childs BMI with age and sex more useful and more sensitive to screen nutritional status of the children to involve the School Health Program on nutrition by conducting antropometry measurement periodically, nutrition education and exercise. Further study should involve more schools, so it can be obtained the number of case for primary school children at Depok lt also recommended that the school should facilitate nutrition education to entire ofthe schoolchildren and their parents periodically. Regarding the cause of over nutrition and is impact, it is important to have breakfast, reduce to eat high calorie and fatty, active exercises, marketing of PUGS. For canteen management on providing healthy food and meet with balance of nutrition, such as fruits and reduce to sell more tried snacks."

"Latar Belakang. Indonesia masih memiliki masalah gizi kurang, salah satu faktor yang mempengaruhi erupsi gigi sulung adalah status gizi, baik status gizi ibu prenatal maupun status gizi anak.Tujuan. Mengetahui hubungan antara status gizi ibu prenatal dan anak usia 6 - 37 bulan terhadap pola erupsi gigi sulung di kecamatan Beji, Depok.Metode. Penelitian cross-sectional dilakukan pada ibu dan anaknya yang berusia 6 - 37 bulan di lima posyandu kecamatan Beji, Depok. Informasi status gizi ibu dan anak didapatkan dari buku KIA/KMS subjek.Hasil. Terdapat perbedaan bermakna.

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Background. Indonesia still have poor nutritional status problems, one of the factors that influence the eruption of primary teeth are mothers prenatal nutritional status and child nutritional status.

Objective. To identify the relationship between mothers prenatal nutritional status and 6 ndash 37 month children to primary teeth eruption pattern in the district Beji, Depok.

Methods. This cross sectional study conducted on mothers and their children in five posyandus in Beji District, Depok. The nutritional status information of mothers and children obtained from books KIA KMS subject.

Results. There is significant differences."