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"Telah dilakukan penelitian untuk mengetahui kemampuan antagonisme enam khamir epifit filum Basidiomycota koleksi UICC yang diisolasi dari daun tanaman Saeh (Broussonetia papyrifera Vent.) asal Trowulan terhadap kapang Aspergillus spp. UICC. Keenam khamir tersebut, yaitu Cryptococcus flavescens UICC Y- 515, Cryptococcus flavescens UICC Y-525, Cryptococcus flavus UICC Y-534, Rhodotorula glutinis UICC Y-520, Rhodotorula mucilaginosa UICC Y-522, dan Rhodotorula mucilaginosa UICC Y-531. Pengujian dilakukan menggunakan metode co-culture pada medium PDB pH 5, selama empat hari inkubasi pada suhu 28°C. Keenam spesies khamir memiliki kemampuan antagonisme yang ditunjukkan melalui peningkatan jumlah sel khamir sebesar 26,91--98,76%, peningkatan ukuran sel vegetatif khamir (panjang sel rata-rata meningkat sebesar 1,11--19,59% dan lebar sel rata-rata sebesar 0,82--19,42%), penghambatan waktu sporulasi hingga inkubasi hari ke-3, reduksi lebar hifa kapang sebesar 7,84-- 20,26%, dan mortalitas kapang sebesar 100% pada inkubasi hari ke-4.

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A study has been conducted to determine the antagonism activity of six epiphytic yeast species from phylum Basidiomycota against Aspergillus spp. UICC. The yeasts were isolated from Saeh plants (Broussonetia papyrifera Vent.) from Trowulan. The yeasts were Cryptococcus flavescens UICC Y-515, Cryptococcus flavescens UICC Y-525, Cryptococcus flavus UICC Y-534, Rhodotorula glutinis UICC Y-520, Rhodotorula mucilaginosa UICC Y-522, and Rhodotorula mucilaginosa UICC Y-531. Antagonism test was carried out by co-culture in PDB pH 5 for four days at 28°C. Results showed that all yeast species were antagonists and indicated by an increase in the number of yeast cells by 26.91--98.76%, an increase in the size of vegetative yeast cells (average cell length by 1.11--19.59% and an increase of the average cell width by 0.82--19.42%), inhibition of sporulation by day 3 incubation, reduced width of the hyphal mold by 7.84--120.26%, and mortality of molds by 100% at day 4 incubation."

"Penelitian dilakukan untuk mengetahui kemampuan antagonisme enam spesies khamir filum Basidiomycota dari tanaman saeh (Broussonetia papyrifera Vent.) asal Bandung terhadap kapang Aspergillus spp. UICC. Pengujian menggunakan metode co-culture dalam medium Potato Dextrose Broth pH 5 pada suhu 30° C selama empat hari inkubasi. Khamir Cryptococcus luteolus UICC Y-461, Cryptococcus rajasthanensis UICC Y-458, Cryptococcus zeae UICC Y-463, Rhodotorula dairenensis UICC Y-457, Rhodotorula glutinis UICC Y-454, dan Rhodotorula mucilaginosa UICC Y-466 memiliki kemampuan antagonisme terhadap kapang Aspergillus spp. UICC. Cryptococcus luteolus UICC Y-461 merupakan khamir antagonis paling potensial karena mengalami peningkatan panjang sel rata-rata dan lebar sel rata-rata tertinggi ketika ditumbuhkan bersama Aspergillus niger UICC yaitu sebesar 9,88% dan 14,17%, mengalami peningkatan panjang sel rata-rata tertinggi ketika ditumbuhkan bersama Aspergillus ochraceus UICC yaitu sebesar 18,43%, memiliki kemampuan tertinggi dalam menghambat pertumbuhan kapang Aspergillus spp. UICC yaitu sebesar 100% (menyebabkan mortalitas kapang sebesar 100%), dan mengalami peningkatan jumlah sel tertinggi ketika ditumbuhkan bersama Aspergillus terreus UICC yaitu sebesar 41,62% pada inkubasi hari ke-4.

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The antagonism activity of six species of Basidiomycota yeasts from saeh plant (Broussonetia papyrifera Vent.) from Bandung against Aspergillus spp. UICC were investigated. The antagonism test was carried out by using co-culture method in Potato Dextrose Broth of pH 5 for four days at 30° C. Result showed that Cryptococcus luteolus UICC Y-461, Cryptococcus rajasthanensis UICC Y-458, Cryptococcus zeae UICC Y-463, Rhodotorula dairenensis UICC Y-457, Rhodotorula glutinis UICC Y-454, and Rhodotorula mucilaginosa UICC Y-466 were antagonists. Cryptococcus luteolus UICC Y-461 is the most potential antagonistic yeast because of the highest increase in average cell length and average cell width when grown with Aspergillus niger UICC by 9.88% and 14.17%, the highest increase in average cell length when grown with Aspergillus ochraceus UICC by 18.43%, the highest inhibition of growth of Aspergillus spp. UICC by 100% (caused 100% mortality of moulds), and increase the number of yeast cells when grown with Aspergillus terreus UICC by 41.62% at day-4."

"Penelitian bertujuan mengetahui kemampuan antagonisme khamir filum Ascomycota dari tanaman saeh (Broussonetia papyrifera Vent.) terhadap kapang patogen tomat (Lycopersicon esculentum Mill.) dengan metode co-culture. Khamir Aureobasidium pullulans UICC Y-527, Aureobasidium sp. UICC Y-516, Aureobasidium sp. UICC Y-528, Candida orthopsilosis UICC Y-533, Meyerozyma caribbica UICC Y-518, dan Mey. caribbica UICC Y-529 ditumbuhkan dengan kapang Aspergillus spp. UICC di medium Potato Dextrose Broth (PDB) selama empat hari pada suhu 28° C. Khamir menunjukkan kemampuan antagonisme terhadap kapang A. niger UICC, A. ochraceus UICC, dan A. terreus UICC yang ditunjukkan dengan ketiadaan pertumbuhan hifa atau miselium dan sporulasi pada permukaan medium, mortalitas kapang sebesar 100%, reduksi ukuran hifa kapang sebesar 3%--85%, peningkatan jumlah sel khamir sebesar 1,81%--50,09%, peningkatan panjang sel khamir sebesar 2%--17% dan lebar sel khamir sebesar 1%--24%.

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The research aim was to investigate the antagonism activity of Ascomycota yeasts from saeh plant (Broussonetia papyrifera Vent.) from Trowulan against moulds pathogen in tomato (Lycopersicon esculentum Mill.) with co-culture method. Aureobasidium pullulans UICC Y-527, Aureobasidium sp. UICC Y-516, Aureobasidium sp. UICC Y-528, Candida orthopsilosis UICC Y-533, Meyerozyma caribbica UICC Y-518, and Mey. caribbica UICC Y-529 were incubated with Aspergillus spp. UICC in Potato Dextrose Broth (PDB) medium for four days in 28° C.

The results showed that the yeasts have antagonism activity against A. niger UICC, A. ochraceus UICC, and A. terreus UICC shown by mycelial growth inhibition and sporulation, 100% mortality, hyphal size reduction 3%--85%, increased number of the yeast cell 1.81%--50.09%, and increased yeast cell length 2%--17% and increased yeast cell width 1%--24%."

"Penelitian dilakukan untuk mengetahui kemampuan antagonisme khamir Filum Ascomycota dari tanaman saeh (Broussonetia papyrifera Vent.) asal Bandung terhadap Aspergillus spp. UICC dari tanaman tomat terinfeksi menggunakan metode co-culture. Seluruh khamir yang diuji (Candida quercitrusa UICC Y-470, Debaryomyces nepalensis UICC Y-456, Pichia burtonii UICC Y-468, Saccharomycetales sp. UICC Y-462, Saccharomycetales sp. UICC Y-471, dan Wickerhamomyces anomalus UICC Y-455) bersifat antagonis terhadap Aspergillus spp. UICC. Saccharomycetales sp. UICC Y-462 merupakan khamir antagonis paling potensial karena memiliki kemampuan menghambat pertumbuhan kapang dan mereduksi lebar hifa kapang A. terreus UICC sebesar 56,90% hingga inkubasi hari ke-3.

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This research investigated the antagonism activity of Phylum Ascomycota yeasts of saeh plant (Broussonetia papyrifera Vent.) from Bandung against Aspergillus spp. UICC from infected tomato plant using co-culture method. All the yeasts (Candida quercitrusa UICC Y-470, Debaryomayces nepalensis UICC Y-456, Pichia burtonii UICC Y-468, Saccharomycetales sp. UICC Y-462, Saccharomycetales sp. UICC Y-471, and Wickerhamomyces anomalus UICC Y-455) are antagonists. Saccharomycetales sp. UICC Y-468 is the most potential antagonistic yeast by inhibiting the growth of hyphae and reducing hyphal length of Aspergillus terreus UICC up to 56.90% at day-3."

"Penelitian bertujuan mengisolasi dan mengidentifikasi khamir phylloplane Broussonetia papyrifera asal Bandung (Dago Pojok), Garut (Tunggilis dan Sukadanu), dan Trowulan, menguji kemampuan khamir antagonis dari daun B. papyrifera asal Desa Sukadanu dan Desa Tunggilis, Garut, Jawa Barat yang berpotensi sebagai agens biokontrol terhadap kapang-kapang penyebab kebusukan pada buah tomat pascapanen serta mengetahui viabilitas khamir setelah dipreservasi pada suhu -80 oC. Sebanyak 2.543 isolat khamir diperoleh dari empat wilayah sampling menggunakan metode washing dan membrane filter method. Pemilihan 82 isolat khamir representatif berdasarkan kemiripan morfologi koloni. Identifikasi khamir dilakukan berdasarkan sequence pada daerah internal transcribed spacer regions ribosomal DNA. Hasil identifikasi menunjukkan bahwa isolat khamir tersebut terdiri atas 17 genera dan 32 spesies: sebanyak 11 genera termasuk ke dalam Ascomycota (Saccharomycetes dan Dothidiomycetes), dan sebanyak enam genera termasuk Basidiomycota (Tremellomycetes, Microbotryomycetes, dan Ustilaginomycetes). Tiga kapang representatif berdasarkan hasil isolasi dari buah tomat dan uji patogenitas dapat menyebabkan kebusukan pada buah tomat pascapanen, yaitu Alternaria alternata, Lasiodiplodia theobromae, dan Syncephalastrum racemosum. Enam spesies khamir antagonis dapat menghambat pertumbuhan dan sporulasi A. alternata, L. theobromae, dan Syn. racemosum yaitu Candida saopaulonensis UICC Y-492, Candida pseudojiufengensis UICC Y-475, Debaryomyces hansenii UICC Y-488, Geotrichum candidum UICC Y-495, Hyphopichia burtonii UICC Y-496, dan Rhodotorula mucilaginosa UICC Y-476. Khamir antagonis dari B. papyrifera memiliki kemampuan menghambat pertumbuhan kapang A. alternata dan L. theobromae penyebab kebusukan pada buah tomat pada suhu 26--28oC selama 15 hari inkubasi. Khamir C. pseudojiufengensis UICC Y-475 dapat menghambat pertumbuhan kapang dan gejala kebusukan pada buah tomat (100%) disebabkan kapang A. alternata. Khamir C. saopoulenensis UICC Y-492 dan Rh. mucilaginosa UICC Y-513 dapat menghambat pertumbuhan kapang dan gejala kebusukan pada buah tomat (67%) yang disebabkan L. theobromae. Hasil pengujian viabilitas khamir setelah dipreservasi pada suhu -80oC selama 180 hari menunjukkan metode tersebut baik untuk preservasi jangka panjang empat spesies khamir potensial agens biokontrol pada buah tomat, yaitu khamir C. pseudojiutengensis UICC Y-475, C. saopoulenensis UICC Y-492, Hyp. burtonii UICC Y-496, dan Rh. mucilaginosa UICC Y-513. Seluruh strain yang diuji menunjukkan viabilitas yang tinggi (rerata CFU . 1x 108/ml). Jumlah sel khamir antara lain: C. pseudojiutengensis UICC Y-475 (1,08 x 108 CFU/ml), C. saopoulenensis UICC Y-492 (0,65 x 108 CFU/ml), Hyp. burtonii UICC Y-496 (1,76 x 108 CFU/ml), dan Rh. mucilaginosa UICC Y-513 (2,13 x 108 CFU/ml).

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The study was aimed to isolate and identify phylloplane yeasts from Broussonetia papyrifera plants from Bandung (Dago Pojok), Garut (Tunggilis and Sukadanu), and Trowulan; to investigate the yeasts with antagonistic abilities against moulds which attack post-harvest tomato fruits; and to observe the yeast viability after preservation at a temperature of -80 oC. Two thousand five hundred and forty-three yeast isolates were obtained using the washing method and the membrane filter method. Eighty-two representative yeast isolates were selected based on similarity of colony morphology. Identification was based on sequence data of internal transcribed spacer regions of ribosomal DNA (ITS rDNA).

The identification result showed that the 82 representative isolates were consisted of 17 genera and 32 species. Eleven of these genera are belong to Saccharomycetes and one genus belongs Dothidiomycetes (Ascomycota). Six genera are belong to Tremellomycetes, Microbotryomycetes, and Ustilaginomycetes (Basidiomycota). Three representative moulds obtained from the pathogenicity test were able to cause serious damage on post-harvest tomato fruits. These moulds were identified as, i.e. Alternaria alternata, Lasiodiplodia theobromae, and Syncephalastrum racemosum. Six antagonistic yeasts were able to inhibit growth and sporulation of post-harvest tomato moulds, i.e. Candida saopaulonensis UICC Y-492, Candida pseudojiufengensis UICC Y-475, Debaryomyces hansenii UICC Y-488, Geotrichum candidum UICC Y-495, Hyphopichia burtonii UICC Y-496, and Rhodotorula mucilaginosa UICC Y-476. The antagonistic yeasts were tested for their abilities to inhibit growth of A. alternata and L. theobromae which cause fruit rot on post-harvest tomatoes at 26--28oC for 15 days. Candida pseudojiufengensis UICC Y-475 was able to inhibit growth of A. alternata and reduce fruit rot symptoms in tomato fruit (100%). Candida saopoulenensis UICC Y-492 and Rh. mucilaginosa UICC Y-513 were able to inhibit growth of L. theobromae and reduce fruit rot symptoms in tomato fruit (67%).

The yeast viability was observed after being preserved at -80oC on day-1 (H1), day-7 (H7), day-14 (H14), day-30 (H-30), and day-180 (H-180). The results showed that all strains do not lose their viability after freezing at -80oC for 180 days. The number of cells for each strain after revival from preservation after 180 days were counted: C. pseudojiufengensis UICC Y-475 (1,08 x 108 CFU/ml), C. saopoulenensis UICC Y-492 (0,65 x 108 CFU/ml), Hyp. burtonii UICC Y-496 (1,76x 108 CFU/ml), and Rh. mucilaginosa UICC Y-513 (2,13 x 108 CFU/ml)."

"The aim of this research is to select and analyse lovastatin from isolated molds of Aspergillus spp. from University of Indonesia Culture Collection (UICC). Lovastatin is an inhibitor 3 hydroxy-3-methylglutaryl-coenzyme-A reductase (HMG-CoA reductase) enzyme and a competitive inhibitor of the biosynthesis of cholestrol. The result revealed that out of 40 cultures, 18 cultures (45%) produced lovastatin and 22 cultures (55%) were negative. Aspergillus flavus UICC 360 showed the biggest lovastatin production compared to a number of selected cultures. Thin Layer Chromatography (TLC) analysis showed an amount of Aspergillus with same similarities of Rf value compared to the standard High Performance Chromatography (HPLC) analysis which confirmed that lovastatin Aspergillus flavus UICC 360 has the same retention time with the standard (13.2) minutes."

"Penelitian bertujuan mengisolasi dan mengidentifikasi kapang endofit dari Broussonetia papyrifera, serta mengetahui aktivitas antimikroba kapang endofit terhadap Escherichia coli ATCC 25922, Bacillus subtilis ATCC 6633, dan Candida albicans UICC Y-29. Hasil identifikasi konvensional berdasarkan karakter morfologi menunjukkan kapang-kapang endofit terdiri dari Aspergillus flavus ES6, Aspergillus sparsus ES5, Penicillium chrysogenum ES8, dan Mycelia sterilia ES7. Pengujian dengan blok agar memperlihatkan kapang A. flavus ES6 memiliki aktivitas antimikroba terhadap C. albicans dan kapang P. chrysogenum ES8 memiliki aktivitas antimikroba terhadap B. subtilis, sedangkan kapang A. sparsus ES5 dan mycelia sterilia ES7 tidak memperlihatkan aktivitas antimikroba.

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This research was to isolate endophytic fungi from Broussonetia papyrifera, to identify the isolates, and to investigate their antimicrobial activity against Escherichia coli ATCC 25922, Bacillus subtilis ATCC 6633, and Candida albicans UICC Y-29. Endophytic fungi were identified by conventional method and they were Aspergillus flavus ES6, Aspergillus sparsus ES5, Penicillium chrysogenum ES8, and Mycelia sterilia ES7. Agar block test results of A. flavus ES6 showed antimicrobial activity against C. albicans and P. chrysogenum ES8 against B. subtilis. Aspergillus sparsus ES5 and Mycelia sterilia ES7 showed no antimicrobial activity."

"ABSTRACTBiological control of postharvest diseases of fruits and vegetables byantagonistic microorganism seems increasingly promising to replace the use of synthetic fungicides which are subjected to some limitation due to development of fungicides-resistant strain of the pathogens and risk for consumers and the environment (Lima et al, 1999). Several species of yeast have been reported to reduce postharvest fungal decay on fruits. One of the antagonistic yeast that has been use as commercial biocontrol is Metchnikowia fructicola in Shemerm product (Vero et al., 2002) Yeast Rhodotomla has been studied for the postharvest biologicalcontrol various mould pathogens on various fruit (Castoria et al., 1997).University of Indonesia Culture Collection (UICC) have Rhodotorula spp.strains from plants of Cibodas Botanical Garden, and moulds frompostharvest decayed-tomatoes and plants. The ability of these yeast strains as biocontrol agents against has not been reported.This thesis consists of two parts. Part 1 is entitled The antagonisticActivity of Rhodotorula spp. from Cibodas Botanical Garden Against Tomato Plant Infected-Causing Moulds. Part 2 is entitled The Potential of Rhodotorula sp. UICC Y-381 as Biocontrol Agent of Aspergillus ochraoeus on Postharvest Tomatoes. The objectives of this research are to obtain a potential Rhodotorula sp. with antagonistic activity against tomato infected-causing moulds, and to obtain infoimation on the ability of Rhodotorula sp. UICC Y- 381 as a biocontrol agent in reducing the severity of decay by Aspergillus ochraceus. The research was carried out in Laboratory of Microbiology, Department of Biology, and Center of Excellence Indigenous Biological Resources-Genome Studies (CoE IBR-GS), Faculty of Mathematics and Natural Sciences, from July 2008-July 2009.Yeast Malt Agar (YMA) was used for yeast growth medium, and PotatoDextrose Agar (PDA) was used for maintenance of fungi. The media PDA and Potato Dextrose Agar (PDB) were used for antagonistic test.Six strains of Rhodotorula spp. (Rhodotorula sp. UICC Y-318,Rhodotorula sp. UICC Y-325, Rhodotorula sp. UICC Y-332, Rhodotorula sp. UICC Y-381, Rhodotomla sp. UICC Y-384, and Rhodotorula sp. UICC Y-386) were investigated as antagonistic yeasts against Aspergillus ochraceus D1.2.2.SSM3, A. terreus D2.2.MC, and Drechslera sp. D1.3.MC. The yeasts were obtained from plants of Cibodas Botanical Garden, and the moulds were obtained from decayed tomatoes and infected plants, belonging to the University of Indonesia Culture Collection (UICC). Antagonistic test by strip method was carried out by usingconcentration of yeast cells at (1 .2-5.2) x 10° CFU/ml, and A. ochraceusD1.2.2.SSM3 at 4.7 x 10? CFU/ml, A. terreus D2.2.Mc at 3.2 x 10° CFU/ml,and Drechslera sp. D1.3.MC at 5.2 x 10? CFU/ml. Inoculation of the yeastcells on PDA was carried out 4 hours earlier before inoculation of mouldspores on petri dishes. Results showed that highest percentage reduction of mould colonies was shown by Rhodotorula sp. UICC Y- 325 againstDrechslera sp. (28.12%-72.14%), followed by Rhodotorufa sp. UlCC Y-381 against A. ochraoeus (54.28%-72.46%), and Rhodotoruta sp. Y-318 against A. terreus (21.76% - 58.10%) during 6-day incubation.Antagonistic test by co-culture method was carried out by usingconcentration of yeast cells at (1 .58-5.59) x 10° CFU/ml, and Aspergillus ochraceus D1.2.2.SSM3 at 7 x 10? cFU/ml, A. terreus D2.2.MC at 1.5 x 10? CFU/ml. Inoculation of the yeast cells on PDB was carried out 8 hours earlier before inoculation of mould spores on broth medium. Results showed that highest percentage reduction of conidial heads and hyphal width was shown by Rhodotorula sp. UICC Y-381 against A. ochraceus (9.45% and 12.43%; 7.10% and 7.51 %, after 2- and 3-day incubation, respectively). Rhodotorula sp. UICC Y-332 reduced conidial heads of A. terreus (10.17% and 9.60% after 2- and 3-day incubation) but, was not able to reduce hyphal width of A. terreus. Microscopic observation by slide culture method on PDA showed that there was attachment of Rhodotorula spp. cells to the hyphae of Drechslera sp., however, Rhodotorula spp. UICC Y-386 attached more intensively and colonized the hyphae.The ability of Rhodotorula sp. UICC Y-381, which was isolated fromplant leaves, as a biocontrol agent against postharvest tomato fruit decay- causing mould Aspergillus ochraceus D1 .2.2.SSM3 was evaluated. Observation was carried out for 15 days at 25°C - 27°C. Results showed that Rhodotorula sp. UICC Y-381 was able to reduce the severity of decay by A.ochraceus with 100% reduction until day-12, when compared to control. The synthetic fungicide Dithane M-45 at a concentration of 0.08% reduced the severity of decay to 100% until 15-day incubation."