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"result of the culture that ag is old enough only did not take the form of the site purbakala, or buildings are historic, but also took the form of the old text that is arrang by the poets, this old text that is arrang by the poets, this old text usually uses the article and the local regional language that is own by respectitively the ethnic group, the noble values that or constin in the old text must be bequeath to the grandchild especially the text that contain the didactic value the moral value, piety,e etiquette, the character teaching et cetere, all the noble values must known by the younger generation as the nation continuer.... "

"Multiculturalism as a way to view and respect differences is as a solidarity expression concerning minority. Each country has its own typical multicultural experience and practice. This essay is to describe how Franches have viewed the incoming immigrants as a minority group in France. The French historical perspectives of the Middle Ages, two of which are the societal group formation and the Declaration of Human Rights and Citizenship as the result of French Revolution in 1789 have great influence on the French mind set, including their way considering the immigrants. In line with it, the debates referring the concept of multiculturalism have been going on. The last part of the article elucidates the multicultural representation of the cultural identities in French cinemas and music with various ethnics, religions and cultures, including appearing stereotypes of the immigrants."

"Penelitian ini membahas tentang dimensi etis (etika makanan/food ethics) terhadap pola perilaku makan yang muncul dalam kehidupan sehari-hari. Pola makan seseorang ternyata dibentuk dari latar belakang budaya yang dimilikinya dengan berbagai perubahan sosial- budaya yang terjadi (gaya hidup, rekayasa bio-teknologi, ekpresi simbolik, masuknya ideologi). Hasil penelitian ini menunjukan bahwa perilaku makan seseorang berkaitan dengan dimensi etis dalam melihat tentang ?yang baik? dan ?buruk? pada proses pembuatan dan pemasaran makanan dan berdampak pada munculnya masyarakat konsumtif.

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This research described that the ethical dimensions (food ethics) of the food?s pattern of human beings is coming from their lifes. So, the food?s pattern of human beings was also built and constructed from their culture with many social culture changes, for example, life style, bio-technology, symbolic expression, and ideologies. The results shows that the eating habitat has ethical dimensions about ?the good? and ?the bad? in the processing and the marketing of food and making issues of the consumer society by implication."

"Indonesian society is multicultural and multilingual. Dialects in Indonesia have a lot of indigenous concepts, which are important for the nation building. In a multilingual society, language contact means that languages with small repertoire can be dominated by languages with larger repertoire (Romaine 2000). The Batak Toba language has concepts about egalitarianism, transparency and harmonizes relation between human being and environment. Most of young Batak Toba generation, who were born and who are living in Jakarta do not speak well Batak Toba language. There is a language shift among them, although they do not speak Batak Toba language, they still master the world views of Batak Toba culture."