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Ditemukan 143384 dokumen yang sesuai dengan query
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Enny Utami Wilyani
Depok: Universitas Indonesia, 1998
S32181
UI - Skripsi Membership  Universitas Indonesia Library
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Fitry Oktavia Fatmi
Depok: Universitas Indonesia, 1998
S32084
UI - Skripsi Membership  Universitas Indonesia Library
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Donna Meyer
"Dengan semakin banyak beredarnya campuran asam asetil salisilat dan asam askorbat dalam sediaan tablet efervesen, maka perlu dikembangkan suatu metode yang sensitif dan mudah didalam menganalisis kadar sediaan tersebut. Metode yang digunakan adalah Kromatografi Cair
Kinerja Tinggi (KCKT) dengan menggunakan kolom C-18 ODS (3,9 mm x 300 mm); detektor UV-Vis (panjang gelombang 280 nm); fase gerak asetonitrildapar fosfat pH 3,5 (30:70, v/v) dengan laju alir 1,2 mL/menit.Parameterparameter analitik menunjukkan bahwa metode ini dapat digunakan untuk menetapkan kadar asam asetil salisilat dan asam askorbat secara bersamaan. Pada penetapan kadar sampel diperoleh hasil kadar asam asetil salisilat 94,59 ± 1,33% dan kadar asam askorbat 104,58 ± 1,01%."
Universitas Indonesia, 2007
S32625
UI - Skripsi Membership  Universitas Indonesia Library
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Harahap, Yahdiana
"A method by high performance liquid chromatography for the analysis of acrylamide in potato chips, is reported. The retention time for the elution of acrylamide from the C18RP column ranged from 3 to 3,2 minutes, and the eluate was analyzed by UV-VIS detector. A linear response was found for the acrylamide standard tested within the concentration range of 0,8 ? 10ìg/ml and the corelation coefficient (r) greater than 0,999, with detection limit 0,06 ppm and quantitative limit 0,19 ppm. Sample preparation was performed by means of solvent extraction using dichlormethane and subsequent re-extraction of the organic solvent with water. This aqueous sample solution was found to be free of any interferences and gave acrylamide and recorveries higher than 90%."
Fakultas Farmasi Universitas Indonesia, 2005
AJ-Pdf
Artikel Jurnal  Universitas Indonesia Library
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Harahap, Yahdiana
"A method by high performance liquid chromatography for the analysis of acrylamide in potato chips, is reported. The retention time for the elution of acrylamide from the C18 columm ranged from 3 to 3.2 minutes and the eluate was analyzed by UV-VIS detector. A linear response was found for the acrylamide standard tested within the concentration range of 0.8-10 g/ml and the corelation coefficient (r0 greater that 0.999 with detection limit 0.06 ppm and quantitatice limit 0.19 ppm. Sample preparation was performed by measn of solvent extraction using dichlormethane and subsequent re-extraction of the organic solvent with water. This aqueous sample solution was found to be free of any interferences and gave acrylamide and recorveries higher than 90%."
Majalah Ilmu Kefarmasian, 2005
MIKE-II-3-Des2005-154
Artikel Jurnal  Universitas Indonesia Library
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Linda Rosleni
Depok: Universitas Indonesia, 1998
S32126
UI - Skripsi Membership  Universitas Indonesia Library
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