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"Evaluation on Management of Nutrition Program Implementation on Health Center in Bogor, 1999Health Center gives health service to whole people in Indonesia. Its aim to prevent nutrition problems and to improve nutrition status. In Health Center, there are several employee like nutritionist, nurse, midwife, and others. Bogor was located on West Java and near Capital of Indonesia. Total population on 1999 approximately 680.541 people. Bogor has 23 Health Centers, 31 sub districts, and 37 villages. All of Health Centers implement nutrition program, but it was low targets for DIS, NIS, and PEM, except in 1999/2000. At the present time, management is one of important instrument on health development So, it has to efficient and effective. The study was aimed to get information about evaluation on input (human resource, cost, and facility), process (planning, leadership, and controlling), and output (D/S, NIS, PEM) in implementation of nutrition program. The study was conducted at 6 Health Centers. Data collecting was got from in depth interview and focus group discussion by questionnaire to input and process variable, where as output use secondary data from annual report at Dinkes, 1999. Data analysis use triangulation and was compared between interview result and theory. The result of this study show that input (human resource, cost, and facility) was less and process (planning, organization, leadership, controlling) always exist. The target (NIS, KIS) was increased. Organization gives support to achieve the program. Leader is determinant to moving his staff on implement the program. On the other hand, report monthly was needed to do controlling. Result of under five years (balita) weighing in Bogor show that poor nutrition (medium PEM) are 3,3% (2047 children) and children that weighing are 100%. To intervention poor nutrition, there are fund from APBD II and other from Social Safety Network for Health. Where, it implementation by giving adding food to recovery. On this study, community involvement is necessary and we need one policy about Pozi (Pojok Gizi) Program."

"Latar belakang: Saat ini kondisi status gizi anak usia sekolah di Indonesiacukup memprihatinkan. Hal ini terlihat dari data Departemen Kesehatan (2004), bahwa pada tahun 2003, bahwa 27,5% anak Indonesia kurang gizi. Untuk mencapai visi Indonesia Sehat 2010, diperlukan perbaikan pada semua aspek kesehatan termasuk status gizi. Program perilaku Hidup Bersih dan Sehat yang berkaitan erat dengan kebersihan diri diharapkan dapat meningkatnya pengetahuan masyarakat tentang kebersihan diri dan pada akhirnya akan meningkatkan status gizi msyarakat pula. Akan tetapi, belum terdapat bukti yang jelas yang membahas keterkaitan langsung antara tingkat pengetahuan menjelaskan hubungan antara hubungan tingkat pengetahuan mengenai kebersihan diri dengan status gizi khususnya pada kelompok anak usia sekolah. Metode: Penelitian ini dilakukan terhadap 78 anak usia sekolah di bawah binaan Yayasan X, penelitian ini menggunakan desain studi cross-sectional untuk menilai tingkat pengetahuan responden, kondisi status gizi di Yayasan X, dan mencari hubungan di antara keduanya. Hasil: Jumlah subjek laki-laki pada penelitian ini (45 anak)lebih banyak dibanding jumlah subjek perempuan (33 anak) Usia rata-rata anak tersebut adalah 10,10 tahun ± 1,43 tahun, dengan berat badan rata-rata 26,18 kg ± 5,55kg dan tinggi badan rata-rata 130,67cm ± 8,32cm. Semua data yang didapat dianalisis dengan menggunakan Chi-square test untuk melihat ada tidaknnya hubungan bermakna antara tingkat pengetahuan tentang kebersihan diri dengan status gizi pada anak usia sekolah di Yayasan X. Dari hasil uji tersebut diketahui bahwa tidak terdapat hubungan bermakna antara tingkat pengetahuan tentang kebersihan diri dan status gizi yang diukur berdasarkan indikator persenti berat badan terhadap umur (p=0, 212), tinggi badan terhadap umur (p = 0,318), dan persentil body mass index(p = 0,117). Akan tetapi, dapat dilihat bahwa anak dengan tingkat pengetahuan yang baik cenderung memiliki status gizi yang baik pula. Kesimpulan: Tidak terdapat hubungan bermakna antara tingkat pengetahuan tentang kebersihan diri dengan status gizi pada anak usia sekolah, namun terlihat adanya efek positif dari kebersihan diri dalam kaitannya dengan status gizi.

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Background: Nowadays, nutritional status of school-aged children in Indonesia is devastating. According to Ministry of Health (2004), in 2003 27,5% of Indonesia children is undernourished. In order to achieve the vision of Indonesia Sehat 2010, a full sector improvement is required, including improvement of nutritional status in school-aged children. The Healthy and Hygiene Lifestyle Programme (Program Perilaku Hidup bersih dan Sehat) which include personal hygiene improvement is expected to be able to improve the nutritional status in Indonesia. However, there are no sufficient evidence proving the effectiveness of personal hygiene improving nutritional status, especially in school-aged children group.

Methods: The research was conducted in X Foundation, with 78 school-aged children as the subjects. This research uses cross-sectional designed to identify the personal hygiene knowledge of subjects, nutritional status of subjects, and associationbetween the personalhygiene knowledge and nutrional status.

Result: The total of male subjects (45 kids) is more than the total of female subjects (33 kids). The avarage age for the subject is 10,10 years old ±1,43 years old, the avarage weight for the subject is 26,18kg ± 5,55kg, and the avarege height for the subject is 130,67cm ± 8,32cm. The collected data is analyzed usingchi-square test to prove the association between personal hygiene knowledge and nutritional status in school-aged children in KampungKids Foundation. The result shows there is no significant association between personal hygiene knowledge and nutritional status indicators, such as, weight-age-percentils (p=0,212), height-age-oercentils (p = 0,318), dan body mass index percentils(p = 0,11 7). However, school-aged children with better personal hygiene knowledge tend to have better nutrional status.

Conclusion: There are no significant association between hygiene knowledge and nutritional status of school-aged children in X Foundation. However, personal hygiene knowledge shows positive benefits to improve nutritional status."

"Latar Belakang. Sesuai dengan Pasal 31 UU Nomor 25 Tahun 2004 tentang SPPN, bahwa perencanaan pembangunan perlu didasarkan pada data dan informasi yang relevan dan akurat. Keberhasilan pembangunan kesehatan sangat ditentukan salah satunya oleh kualitas perencanaan. Sistem informasi perencanaan Program Bina Gizi dan KIA yang ada belum optimal. Kendala yang sering terjadi adalah sulitnya koordinasi dan sinkronisasi antar satuan kerja khususnya antara Dinas Kesehatan dengan Kantor Pusat, sulitnya mendapatkan usulan perencanaan dari daerah dengan tepat waktu, sulitnya melakukan penataan dan inventarisasi dokumen perencanaan untuk kebutuhan evaluasi, tidak maksimalnya proses umpan balik dan verifikasi usulan perencanaan.Tujuan penelitian ini adalah terbentuknya rancangan Sistem Informasi Perencanaan Program Bina Gizi dan KIA berbasis web guna membantu proses perencanaan Program Bina Gizi dan KIA, agar lebih efektif dan efisien serta sesuai dengan kebutuhan pada Sekretariat Ditjen Bina Gizi dan KIA.Metode. Peneltian ini dikembangkan berdasarkan metode System Development Life Cycle/SDLC yaitu metoda kebutuhan bertahap dan interkatif yang terdiri dari
analisis sistem, desain konsep dan fisik, implementasi dan konversi, operasi dan pemeliharaan.Hasil penelitian menunjukan adanya perbedaan waktu yang signifikan antara proses usulan perencanaan melalui sistem yang ada dengan sistem informasi yang dikembangkan. Seluruh pengolahan data otomasi dan aplikasi mudah dioperasionalkan. Pada sistem informasi yang dikembangkan semua stakeholder terkait dapat melihat informasi proposal perencanaan berdasarkan sasaran kegiatan dan status proses perencanaan yang sedang berjalan.Kesimpulan. Sistem informasi yang dikembangkan lebih baik dibandingkan dengan sistem yang ada. Sangat dibutuhkan komitmen dari seluruh pimpinan di Ditjen Bina Gizi dan KIA, Dinkes Provinsi, Dinkes Kab/Kota dalam mendukung proses perencanaan secara online.

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Background. In accordance with clause 31 of Regulation No. 25 of 2004 on SPPN, that planning should be based on the data and information that is relevant and accurate. The success of health development is determined in part by the quality of planning. Already, the existing information systems of planning nutrition and mother and child health program has not been optimal. Obstacles often happens is the difficulty of coordination and synchronization between the unit of work, especially between the Health Department and Head Office, difficulties in obtaining planning proposals from the area in a timely manner, the difficulty of structuring and inventory planning documents for the needs evaluation, feedback and verification process planning proposal goes no maximum.The purpose of this research is the formation of the draft Planning Information System Development of Nutrition and Maternal and Child Health program in order to assist the planning process, in order to more effectively and efficiently and in accordance with the needs of the Secretariat DG Nutrition and Maternal and Child Health.Methods. This study was developed based on the method System Development Life Cycle / SDLC is a method needs a gradual and interkatif which consists of systems analysis, design concepts and physical, implementation and conversion, operation and maintenance.Result. Research shows that there is a significant time difference between the process of planning proposals through the existing system with the information system developed. The whole data processing automation and easy application operationalized. In the information system developed all relevant stakeholders can view information planning proposals by objectives and status of activities ongoing planning process.Conclusions. In the information system developed all relevant stakeholders can view information planning proposals by objectives and status of activities ongoing planning process. Desperately needed the commitment of all leaders in DG Nutrition and Maternal and Child Health and the Provincial Health Office and district health authorities in support of the planning process online."

"ABSTRAKStatus gizi merupakan gambaran kebutuhan gizi jika tidak tercukupimenimbulkan masalah bagi tubuh, baik yang berkurang maupun yang lebih banyak. Masalah gizi berlebih meningkatkan risiko berbagai penyakit dan mengganggu produktivitas some one. Mahasiswa S1 Gizi Reguler FKM UI adalah pihak-pihak tertentu diharapkan mampu menjaga kesehatan diri dan masyarakat khususnya dalam hal status gizi dengan penerapan ilmu gizi yang dipelajari salah satunya adalah penerapan gizi seimbang. Penelitian ini bertujuan untuk melihat gambaran dan hubungan antara perilaku dan pengetahuan tentang pilar gizi seimbang dan faktor lain tentang status gizi mahasiswa sarjana Gizi Reguler FKM UI. Ada 143 responden yang berpartisipasi dalam penelitian ini merupakan total populasi mahasiswa S1 Reguler Gizi FKM UI 2019 Alat kelamin wanita angkatan 2016, 2017, dan 2018. Penelitian ini menggunakan desain studi cross-sectional. Data penelitian diperoleh melalui pengisian kuesioner independen.Wawancara penarikan makanan 2x 24 jam, dan pengukuran berat badan dan tinggi badan menurut berat badan hidup. Penelitian dilakukan pada Mei 2019. Hasil analisis univariat mendalam Hasil penelitian menunjukkan bahwa proporsi status gizi kurang pada responden adalah sama 37,1% dan tidak ada responden yang memenuhi porsi rekomendasi dalam Pedoman Gizi Seimbang. Berdasarkan uji chi square ditemukan bahwa ada hubungan yang signifikan signifikan antara tunjangan makan (nilai p = 0,038) dan persepsi citra tubuh (p nilai = 0,001) terhadap status gizi siswa.ABSTRACTNutritional status is a description of nutritional needs if not fulfilledcause problems for the body, both less and more. Excess nutritional problems increase the risk of various diseases and interfere with the productivity of some one. Students of S1 Regular Nutrition FKM UI are certain parties who are expected to be able to maintain the health of themselves and the community, especially in terms of nutritional status, by applying the science of nutrition that is learned, one of which is the application of balanced nutrition. This study aims to look at the description and relationship between behavior and knowledge about the pillars of balanced nutrition and other factors regarding the nutritional status of Regular Nutrition undergraduate students of FKM UI. There were 143 respondents who participated in this study, constituting the total population of the 2019 Undergraduate Program in Nutrition FKM UI 2019 female genitalia. This study used a cross-sectional study design. The research data were obtained through filling out an independent questionnaire. Twice 24 hour meal withdrawal interviews, and measurements of body weight and height for live weight. The study was conducted in May 2019. Results of in-depth univariate analysis The results showed that the proportion of malnutrition status among respondents was the same as 37.1% and none of the respondents fulfilled the portion of the recommendations in the Balanced Nutrition Guidelines. Based on the chi square test, it was found that there was a significant relationship between meal allowance (p value = 0.038) and body image perception (p value = 0.001) on the nutritional status of students."

"Stunting merupakan gangguan pertumbuhan dan perkembangan pada anak yang disebabkan oleh kekurangan gizi kronis, infeksi berulang, kesehatan dan gizi ibu yang buruk, pola asuh dan stimulasi psikososial tidak memadai. Tesis ini membahas determinan stunting pada anak usia 6 – 23 bulan di Provinsi Nusa Tenggara Timur menggunakan data Studi Status Gizi Indonesia (SSGI) tahun 2021. Penelitian ini merupakan penelitian kuantitatif dengan desain cross sectional. Hasil penelitian menunjukkan proporsi stunting pada anak usia 6 – 23 bulan di provinsi NTT sebesar 32,8%. Analisis bivariat menunjukkan bahwa variabel yang berhubungan signifikan dengan stunting di antaranya adalah usia anak (OR: 1,723 CI 95% 1,215-2,445), jenis kelamin (OR: 1,777 CI 95% 1,305-2,419), BBLR (OR: 2,106 CI 95% 1,206-3,423), PBLR (OR: 1,768 CI 95% 1,133-2,759), riwayat penyakit infeksi (OR: 1,548 CI 95% 1,141-2,099), tingkat pendidikan ibu (OR: 1,555 CI 95% 1,136-2,127), dan sanitasi jamban (OR: 1,881 CI 95% 1,384-2,555). Hasil analisis multivariat menunjukkan bahwa faktor paling dominan terhadap stunting yaitu riwayat penyakit infeksi dengan nilai OR terbesar (p-value 0,003; OR: 2,244). Anak yang memiliki riwayat penyakit infeksi berisiko stunting sebesar 2,2 kali lebih tinggi dibandingan dengan anak yang tidak memiliki riwayat penyakit infeksi setelah dikontrol variabel usia anak, jenis kelamin, berat badan lahir, panjang badan lahir, dan sanitasi jamban.

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Stunting is the impaired growth and development that children experience from chronic malnutrition, repeated infection, poor maternal health, and inadequate psychosocial stimulation. The focus of this study is determinants of stunting on 6 – 23 months children in East Nusa Tenggara Province using data from the Study of Indonesian Nutritional Status in 2021. This research is a quantitative study used cross sectional design. The results showed that the proportion of stunting in 6-23 months in NTT province was 32.8%. The results of bivariate analysis showed that variables significantly associated with stunting included child age (OR: 1.723 CI 95% 1.215-2.445), gender (OR: 1.777 CI 95% 1.305-2.419), LBW (OR: 2.106 CI 95% 1.206-3.423), LBH (OR: 1.768 CI 95% 1.133-2.759), history of infectious disease (OR: 1.548 CI 95% 1.141-2.099), maternal education (OR: 1.555 CI 95% 1.136-2.127), and toilet sanitation (OR: 1.881 CI 95% 1.384-2.555). The results of multivariate analysis showed that the most dominant factor of stunting was history of infectious disease (p-value 0,003; OR: 2.244). Children who have history of infectious disease are at risk of stunting by 2.2 times higher than children who do not have history of infectious disease after being controlled by child age, gender, LBW, LBH, and toilet sanitation."

"ABSTRAKPermasalahan gizi berupa gizi lebih maupun gizi kurang dapat berpengaruh pada derajat kesehatan dan produktivitas kerja terutama pada kalangan mahasiswa. Mahasiswa Program Studi Gizi yang merupakan calon tenaga kesehatan tentunya memiliki peran yang cukup besar dalam mengatasi permasalahan gizi di Indonesia dan diharapkan dapat menerapkan perilaku gizi seimbang dalam kehidupan sehari ndash; hari. Penelitian ini bertujuan untuk mengetahui gambaran dan hubungan antara pengetahuan gizi seimbang, perilaku gizi seimbang, serta faktor lainnya terhadap status gizi pada Mahasiswa Program Studi Gizi FKM UI. Desain penelitian yang digunakan adalah cross sectional dengan jumlah sampel 118 mahasiswa. Data dikumpulkan melalui pengukuran tinggi dan berat badan, wawancara 24-h food recall, dan pengisian kuesioner mandiri. Hasil penelitian menunjukkan proporsi status gizi lebih pada responden sebesar 34,7 dan hanya 5,1 responden yang menerapkan perilaku gizi seimbang. Terdapat hubungan antara persepsi citra tubuh p-value : 0,002 dan pemantauan berat badan secara rutin p-value : 0,030 dengan status gizi, serta variabel persepsi citra tubuh sebagai faktor dominan terhadap status gizi mahasiswa.

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ABSTRACTOvernutrition or undernutrition in the terms of nutritional issues can affect one rsquo s state of health and work productivity, more particularly among college students. Students majoring in Nutrition studies who are bound to be the prospective candidates of health workers certainly have such a crucial role in the help of overcoming nutritional problems in Indonesia. Furthermore, they are also expected to apply a balanced nutrition behavior on a daily basis. This study aims to critically examine and identify the relationship of the knowledge and the behavior of balanced nutrition and other factors toward the nutritional status of the students in Nutrition Studies FKM UI. This study applied a cross sectional research design on 118 students as sample. Data were collected by measuring their height and weight, conducting the 24 h food recall interviews, and distributing self administered questionnaires. The results indicated that 34,7 of the students turned out to be overnutritioned and there are only 5,1 of the total respondents who actually implemented the balanced nutrition behavior. Moreover, there is also a correlation between perception of body image p value 0,002 and the weight monitoring routine p value 0,030 with the nutritional status, and perception of body image variable shown as a dominant factor to student rsquo s nutritional status. "