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"A textbook for diploma, graduate and postgraduate students. It is based on the latest INC recommended syllabus. Content is presented with clarity and full of explanation for each topic. The book illustrates the general principles of nutrition and diet therapy as well as the practical aspects involved in nutrition, planning and management."

"Latar belakang: Walaupun etiologi autistic spectrum disorder (ASD) belum diketahui dengan jelas, berbagai jenis terapi telah ditawarkan. Salah satu terapi yang paling popular adalah diet bebas glutein dan casein (Gluten Free and Casein Free - GFCF).Metode: Dilakukan pencarian literatur secara terstruktur melalui internet pada Pubmed dan Cochrane library. Judul dan abstrak sitasi yang ditemukan kemudian ditapis berdasarkan kriteria seleksi yang telah ditentukan sebelumnya. Critical appraisal dilaksanakan berdasarkan kriteria standar mengenai relevansi, validitas, dan levels of evidence.Hasil: Berdasarkan relevansinya, hanya empat dari dua belas artikel yang bisa digunakan. Satu berupa systematic review dan tiga randomized controlled trial (RCT). Ditemukan beberapa masalah pada metodologi yang bisa menimbulkan risiko over-estimasi pada efek seperti teknik randomisasi yang kurang baik dan drop-out selektif. Jumlah subjek yang kecil dan waktu intervensi yang pendek juga bisa menimbulkan risiko under-estimasi. Perbaikan minimal maupun sedang ditemukan pada beberapa luaran yang diukur seperti gejala autistik secara keseluruhan, isolasi sosial, serta kemampuan dalam berkomunikasi dan berinteraksi. Perbedaan yang tidak bermakna juga ditemukan pada beberapa luaran seperti perilaku individu serta fungsi kognitif dan motorik.Kesimpulan: Penelitian yang ada saat ini belum dapat memberikan bukti yang cukup kuat dan terpercaya untuk menyarankan penggunaan diet GFCFs sebagai terapi pada pasien autisme. (Med J Indones 2011; 20:114-8).

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AbstractBackground: Even though the etiology of autistic spectrum disorder (ASD) has not been clearly known, various types of therapies have been offered. One of the most popular therapies is Gluten Free and Casein Free Diet â?? GFCF diet.Methods: A structured internet literature search was conducted using Pubmed and Cochrane library. Titles and abstracts were screened using predetermined selection criteria. Critical appraisal was conducted based on standard criteria for relevance, validity, and levels of evidence.Results: Based on relevance, only four out of twelve selected articles can be used; one is a systematic review and three randomized controlled trials (RCTs). Several methodological problems which could lead to over-estimation of the effect were found in the studies including poor randomization and selective drop-out. Risk of under-estimation of report due to small number of participants and in-adequate duration of intervention was also found. Small to moderate improvement were found in some outcome measured including overall autistic traits, social isolation, and the ability in communication and interaction. However, insignifi cant differences also found in some area such as individualâ??s behavior, cognitive and motor function.Conclusion: Available studies fail to provide suffi ciently credible and strong evidence to recommend the practice of GFCF diet in treating autism. (Med J Indones 2011; 20:114-8)"

"Pengaruh dari media sosial serta permasalahan terkait penampilan dan citra tubuh yang dialami remaja putri membuat mereka mempunyai keinginan yang kuat untuk mendapatkan berat badan ideal serta penampilan diri yang menarik dengan cara yang mudah dan cepat (fad diets). Namun, umumnya fad diets tidak didasari oleh dasar ilmiah yang jelas (pseudoscientif) sehingga keamanannya tidak terjamin dan dapat menyebabkan masalah gizi seperti malnutrisi dan anemia yang dapat mengarah ke status gizi serta prestasi belajar. Tujuan dari penelitian ini adalah untuk mengetahui hubungan paparan informasi fad diets di media sosial dan faktor lainnya terhadap perilaku diet mahasiswa fakultas non kesehatan di Universitas Indonesia pada tahun 2022. Desain penelitian yang digunakan adalah cross sectional melibatkan 175 responden dari mahasiswa fakultas non-kesehatan Universitas Indonesia semester 2 dan 4. Data diambil dengan pengisian kuesioner online dan diolah menjadi analisis data univariat, bivariat, dan multivariat berupa uji Chi Square dan uji Regresi Logistik Ganda yang dilakukan menggunakan perangkat lunak SPSS. Hasil penelitian menunjukkan 74,3% responden pernah atau sedang melakukan upaya penurunan berat badan dengan metode fad diets. Hasil analisis bivariat menyatakan bahwa jenis kelamin, citra tubuh, dorongan diet dari keluarga, dorongan diet dari teman sebaya, frekuensi paparan infromasi fad diets di media sosial, serta pengaruh paparan informasi fad diets di media sosial secara signifikan berhubungan dengan perilaku fad diets. Variabel citra tubuh merupakan faktor dominan dari perilaku fad diets dengan OR sebesar 9,6 setelah dikontrol dengan variabel frekuensi paparan informasi fad diets di media sosial sebagai variabel perancu.

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The influence of social media and problems related to appearance and body image experienced by young women make them have a strong desire to get ideal body weight and attractive appearance in an easy and fast way (fad diets). However, generally, fad diets are not based on a clear scientific basis (pseudoscientific) so their safety is not guaranteed. It can cause nutritional problems such as malnutrition and anemia that can lead to nutritional status and learning achievement. This study aimed to determine the relationship between exposure to fad diets information on social media and other factors on the dietary behavior of non-health faculty students at the University of Indonesia in 2022. The research design used was cross-sectional involving 175 respondents from non-health faculty students at the University of Indonesia. semesters 2 and 4. The data were taken by filling out online questionnaires and processed into univariate, bivariate, and multivariate data analysis in the form of Chi Square test and Multiple Logistics Regression test which were carried out using SPSS software. The results showed that 74.3% of respondents had or are currently trying to lose weight using the fad diet method. The results of the bivariate analysis stated that gender, body image, dietary encouragement from family, dietary encouragement from peers, frequency of exposure to fad diets information on social media, and the influence of exposure to fad diets information on social media was significantly related to fad diets behavior. Body image is the dominant factor in fad diet behavior with an OR of 9.6 after controlling for the frequency of exposure to fad diet information on social media as a confounding variable."