Ditemukan 11386 dokumen yang sesuai dengan query
Goetsch, David L.
Ohio: Prentice-Hall, 2000
620.86 GOE s
Buku Teks SO Universitas Indonesia Library
New York: McGraw-Hill, 1995
R 363.706 ENV
Buku Referensi Universitas Indonesia Library
Wooside, Gayle
New York : McGraw-Hill, 1998
R 620.8 WOO e
Buku Referensi Universitas Indonesia Library
New York: McGraw-Hill, 1997
R 363.7 SUP
Buku Referensi Universitas Indonesia Library
Reese, Charles D.
Boca Raton: CRC Press, 2009
R 658.382 REE h
Buku Referensi Universitas Indonesia Library
New York: McGraw-Hill, 1996
363.1 RIS (2)
Buku Teks Universitas Indonesia Library
Cadick, John
New York, NY: McGraw-Hill, 1994
R 621.319 Cad e
Buku Referensi Universitas Indonesia Library
New York: McGraw-Hill, 2012
621.319 ELE
Buku Teks Universitas Indonesia Library
Cadick, John
New York: McGraw-Hill, 1994
R 621.4835 CAD e
Buku Referensi Universitas Indonesia Library
"This book presents a comprehensive and substantial overview of the emerging field of food safety engineering, bringing together in one volume the four essential components of food safety: the fundamentals of microbial growth food safety detection techniques microbial inactivation techniques food safety management systems Written by a team of highly active international experts with both academic and professional credentials, the book is divided into five parts. Part I details the principles of food safety including microbial growth and modelling. Part II addresses novel and rapid food safety detection methods. Parts III and IV look at various traditional and novel thermal and non-thermal processing techniques for microbial inactivation. Part V concludes the book with an overview of the major international food safety management systems such as GMP, SSOP, HACCP and ISO22000."
Chichester: Wiley Blackwell, 2012
664.06 HAN
Buku Teks SO Universitas Indonesia Library
