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"After Suharto gained power in Indonesia in the mid-1960s, he stayed as the countrys president for more than three decades, helped by the powerful military, hefty foreign aid and support from a coterie of cronies. A pivotal business backer for his New Order government was Liem Sioe Liong, a migrant from China, who arrived in Java in 1938. A combination of the Suharto connection, serendipity and personal charm propelled him to become the wealthiest tycoon in Southeast Asia. "

"Autobiography of Ciputra, an Indonesian entrepreneur."

"Bisnis di bidang industri kuliner adalah bisnis yang akan terus hidup mengingat bahwa salah satu kebutuhan utama manusia adalah makanan. Itu membuat prospek bisnis di industri kuliner terlihat menjanjikan. Meningkat Jumlah restoran setiap tahun, terutama di Jakarta, menyebabkan beberapa kompetisi dalam industri kuliner. Salah satu pertimbangan seorang wirausahawan dalam membuka mereka bisnis adalah keakuratan memilih lokasi bisnis, ini adalah salah satunya faktor-faktor yang dapat memengaruhi risiko dan manfaat dari kesuksesan bisnis secara keseluruhan. Itu Tujuan dari penelitian ini adalah untuk mengetahui pengaruh lokasi terhadap keberhasilan usaha di Indonesia bisnis restoran di daerah Senopati. Pengamatan dilakukan dalam hal ini belajar untuk melihat bagaimana aksesibilitas, visibilitas dan lalu lintas di lokasi bisnis. Itu Wawancara survei dilakukan untuk mengetahui bagaimana perkembangan restoran bisnis di daerah Senopati. Analisis deskriptif spasial digunakan dalam penelitian ini untuk menjelaskan pengaruh lokasi terhadap keberhasilan bisnis restoran di Indonesia Area Senopati. Dalam penelitian ini ditemukan bahwa lokasi memiliki pengaruh kesuksesan bisnis. Aksesibilitas tinggi dan arus lalu lintas dapat memengaruhi keberhasilan bisnis

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Business in the culinary industry is a business that will continue to live, remembering that one of the main needs of humans is food. It makes business prospects in the culinary industry look promising. Increasing the number of restaurants every year, especially in Jakarta, causes some competition in the culinary industry. One of the considerations of an entrepreneur in opening their business is the accuracy of choosing a business location, this is one of the factors that can influence the risks and benefits of overall business success. The purpose of this study is to determine the effect of location on business success in Indonesia restaurant business in the Senopati area. Observations made in this case learn to see how accessibility, visibility and traffic at a business location. The survey interview was conducted to find out how the development of restaurant business in the Senopati area. Spatial descriptive analysis was used in this study to explain the effect of location on the success of the restaurant business in the Indonesia Senopati Area. In this study it was found that location has the effect of business success. High accessibility and traffic flow can affect business success."

"Employment condition in Indonesian has not been very conducive, because lay off and underemployment has been going on until today. The worst of entrepreneur is the choice to enable those who are not in the manufacturing sector, private or government employee.However changing from supervised employees to independent entrepreneurs, who can even create other jobs, is difficult. In fact, in a developed country, small or medium enterprises are those who contribute to the country.To which the behavior of entrepreneur can be develop will be affected by the “nature” which is transmitted through genetic and “nurture” which is socialized by social environment, family, cultural environment, peer group, school, courses, training centers, and so on, which faktors will mostly affect to a person will depend on this individual him/herself.The quality entrepreneur behavior of a person will also be contingent upon government institution support. A hypothesis of a research tests that most of the higher/successful entrepreneur behavior is the one which is developed by “nature” and “nurture”. It means, beside internal faktor, the external faktor of entrepreneur is also important. This hypothesis in fact, can be proved through a just finish research."