ABSTRAKObesitas merupakan masalah kesehatan pada orang dewasa di Indonesia,
khususnya perempuan, yang terus meningkat prevalensinya. Namun, penelitian
tentang obesitas pada ibu menyusui masih jarang ditemukan. Penelitian ini
bertujuan untuk mengetahui hubungan antara tingkat pendidikan, pekerjaan, dan
asupan energi dan zat gizi makro dengan obesitas pada ibu yang sedang menyusui
periode satu tahun pertama. Penelitian ini merupakan penelitian analitik
observasional dengan desain cross sectional. Responden sebanyak 85 orang
dipilih dari Jakarta, Surabaya, dan Yogyakarta secara simple random sampling.
Data asupan energi dan zat gizi makro diperoleh dari kusioner 24-hours food
recall. Hasil penelitian menunjukkan bahwa 41% responden mengalami obesitas,
dengan prevalensi tertinggi di Yogyakarta (56,0%), disusul Surabaya (44,4%) dan
Jakarta (27,3%). Persentase asupan zat gizi makro melebihi 100% AKG tertinggi
adalah lemak (24,7%), diikuti protein (22,4%), karbohidrat (14,1%), dan energi
(9,4%). Terdapat hubungan antara tingkat pendidikan dengan obesitas (p=0,006),
sementara tidak ada hubungan yang bermakna antara obesitas dengan asupan
energi, zat gizi makro, dan pekerjaan (p>0,05). Penelitian lanjutan diperlukan
untuk memperhitungkan aspek keluaran energi responden, seperti aktivitas fisik
dan frekuensi menyusui
ABSTRACTObesity is one of the most prevalent health burdens in Indonesian adults, and the
number of obese people keeps increasing, especially in women. There are few
research done on the subject of obesity in breastfeeding mothers in Indonesia.
This study identifies the relationship between education level, occupation, and
energy and macronutrient intake with obesity in breastfeeding mothers during
their first year of breastfeeding. This study is an observational analytic study,
using cross-sectional method. Eighty-five respondents were chosen from Jakarta,
Surabaya, and Yogyakarta through simple random sampling. The data of energy
and macronutrient intake were collected from the 24-hours food recall
questionnaire. The results showed 41% of respondents are obese, with the highest
prevalence found in Yogyakarta (56.0%), followed by Surabaya (44.4%) and
Jakarta (27.3%). The highest percentage of energy and macronutrient intake that
exceeds the 100% AKG is lipid (24.7%), followed by protein (22.4%),
carbohydrate (14.1%), and energy (9.4%). There is a relationship between
education level and obesity (p=0.006), but there is no significant relationship
between obesity and energy intake, macronutrient intake, and occupation
(p>0.05). Many studies in the future are needed to improve the study by
considering the output energy aspect, such as physical activity and breastfeeding
frequency
S-Fahmi Adnan Musthofa.pdf :: Unduh