Microarray detection and characterization of bacterial foodborne pathogens

Guillermo Lopez-Campos, author

Microarray detection and characterization of bacterial foodborne pathogens

Guillermo Lopez-Campos, Joaquín V. Martínez-Suárez , Mónica Aguado-Urda , Victoria López-Alonso (Springer, 2012)

Abstrak

This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne pathogens is critical for food safety. Many relevant technologies have been intensively developed to date.

File Digital: 1

Shelf

Microarray Detection and Characterization of Bacterial Foodborne Pathogens.pdf :: Unduh

LOGIN required

Metadata

Jenis Koleksi :	eBooks
No. Panggil :	e20405927
Entri utama-Nama orang :	Guillermo Lopez-Campos, author


Entri tambahan-Nama orang :	Lopez-Campos, Guillermo, author Martínez-Suárez, Joaquín V., author Aguado-Urda, Mónica, author López-Alonso, Victoria, author



Subjek :	Foodborne diseases--Microbiology Foodborne diseases--Pathology Bacteria--Pathogenicity Food microbiology--Methods Foodborne diseases--Microbiology Oligonucleotide array sequence analysis--Methods
Penerbitan :	New York: Springer, 2012

Sumber Pengatalogan :	LibUI eng rda
Tipe Konten :	text
Tipe Media :	computer
Tipe Pembawa :	online resource
Deskripsi Fisik :
Tautan :	http://link.springer.com/book/10.1007%2F978-1-4614-3250-0
Lembaga Pemilik :
Lokasi :

Ketersediaan
Ulasan
Sampul

No. Panggil	No. Barkod	Ketersediaan
e20405927		TERSEDIA

Ulasan:

Tidak ada ulasan pada koleksi ini: 20405927

eBooks :: Kembali

eBooks :: Kembali

Microarray detection and characterization of bacterial foodborne pathogens

Abstrak

File Digital: 1

LOGIN required

Metadata