Microorganisms in foods their significance and methods of enumeration
edited by F.S. Thatcher, D.S. Clark (University of Toronto Press, 1968)
|
| Jenis Koleksi : | Buku Teks SO |
| No. Panggil : | 616.01 MIC |
| Entri tambahan-Nama orang : | |
| Subjek : | |
| Penerbitan : | Toronto: University of Toronto Press, 1968 |
| Sumber Pengatalogan : | |
| ISBN : | 0802015387 |
| Tipe Konten : | |
| Tipe Media : | |
| Tipe Carrier : | |
| Edisi : | |
| Deskripsi Fisik : | xiii, 234 p.: ill.; 24 cm |
| Catatan Bibliografi : | |
| Catatan Seri : | |
| Catatan Umum : | |
| Catatan Versi Asli : | |
| Lembaga Pemilik : | Universitas Indonesia |
| Lokasi : | Perpustakaan UI, Lantai 2 |
| No. Panggil | No. Barkod | Ketersediaan |
|---|---|---|
| 616.01 MIC | 01-10-03010787 | TERSEDIA |
| Ulasan: |
| Tidak ada ulasan pada koleksi ini: 143170 |
